Thai Andaman Sea

Crispy rolls of crab meat and shrimp served with verde dipping sauce

Grilled marinated chicken breast or beef with herbs and coconut milk served with peanut sauce and cucumber salad

Crispy rolls of marinated shrimp stuffed with ground shrimp and thai herbs served with sweet & sour sauce

Crispy rice vermicelli noodles mixed with tamarind sauce, tofu, bean sprouts and grilled shrimp

Fried thai curried fish cakes, string beans and thai herbs served with thai chili sauce, cucumber and ground peanuts

Crispy wontons filled with marinated ground chicken served with special soy sauce and ginger

Two pieces of satay, thai spring rolls, curry puffs, kanom jeeb and fried wontons

Crispy rolls of ground chicken or tofu with bean thread noodles, shredded carrots and cabbage served with sweet chili sauce

Golden pastries of curried chicken or vegetarian with potato and onion served with cucumber salad

Steamed dumplings with shrimp, ground pork, water chestnuts wrapped in wonton served with rice wine and sou sauce

Fried tofu with house spicy plum sauce topped with ground peanut

Hot and sour soup with shrimp, mushrooms, cilantro and lemon juice

Coconut milk soup with chicken, mushrooms and cilantro

Vegetable soup with tofu, celery, cilantro and bean thread noodles

Clear soup with bok choy and ground chicken wrapped in wonton

Mixed greens salad, bean sprouts and tofu in a house peanut dressing

Shredded green papaya, string beans, tomatoes and peanuts with chili lime dressing

Boneless crispy duck with tomatoes, shredded green apple, celery and cashew nuts mixed with lime dressing

Grilled shrimp mixed with onion, scallions, cilantro, mint and lime dressing

Sliced sweet sausage with cucumber, onion, cilantro and spices with lemon dressing

Grilled sliced beef with lime dressing, red onion, mint, cilantro and roasted rice

Bean thread noodles mixed with shrimp, ground chicken, cilantro and lime dressing

Sauteed chili, string beans and onion in basil sauce

Sauteed shitake mushrooms, onion, red bell peppers and cashew nuts in light brown sauce

Sauteed pineapple, onion, red bell peppers, celery, cucumber, tomatoes and scallion in sweet-sour sauce

Sauteed fresh ginger, mushrooms, scallions, red bell peppers in a tasty ginger sauce

Steamed chicken breast and spinach topped with peanut sauce

Pan fried with chili and garlic sauce over bok choy

Pan fried in garlic sauce, coriander, cilantro and crispy garlic over steamed broccoli

Sauteed with chili paste, fried tofu, onion and scallion

Sauteed mixed vegetables, mushrooms and baby corn in garlic sauce

Sauteed with curry paste, string beans, onion and kaffir lime leaves

Sauteed eggplant with red bell peppers, onion in basil sauce

Red chili based curry and coconut milk with bamboo shoots, red bell peppers, string beans and basil leaves

Green chili based curry and coconut milk with bamboo shoots, red bell peppers, string beans and basil leaves

Panang chili based curry and coconut milk with kaffir lime leaves served with slices of avocado

Massaman based curry and coconut milk with potatoes, onions and peanuts

Light curry with bamboo shoots, mushrooms, red bell peppers, string beans and galingale

Stir-fried flat noodles chili paste, shitake mushrooms, red bell peppers and cashew nuts

Stir-fried rice noodles with egg, tofu, ground peanuts and bean sprouts

Stir-fried flat noodles with chili, onion, red bell peppers and basil leaves

Stir-fried flat noodles with house blend soy sauce, eggs and broccoli

Stir-fried jasmine rice with shrimp, calamari, scallops, egg, onion, tomato and broccoli

Stir-fried rice with crab meat, egg, onion, carrot and scallion

Stir-fried rice with sweet sausage, egg, onion, carrot and scallion

Stir-fried rice with shrimp, egg, onion, pineapple, mixed greens and scallions

Stir-fried rice with fresh chili paste, onions, string beans and basil leaves

Stir-fried jasmine rice with egg, onion, carrots and scallions

Stir-fried jasmine rice with curry, peas, carrots, onion and scallions

Deep fried whole red snapper topped with spicy chili and garlic sauce

Pan seared salmon fillet with savory ginger, black bean sauce and shitake mushrooms

Pan seared salmon fillet topped with a savory garlic sauce and snow peas

Sauteed pieces of tilapia with red bell peppers, onions, string, beans and basil leaves

Combination of shrimp, scallops, calamari and salmon in special sauce and broth with bean thread noodles and napa

Sauteed shrimp, scallops, calamari with onions, red bell peppers and basil leaves in chili sauce

Jumbo shrimp, avocado, onions and peanuts in massaman curry sauce

Grilled jumbo shrimp topped with curry sauce served with sauteed mixed vegetables

Sauteed shrimp with garlic sauce, black pepper and fresh cilantro served with steamed broccoli

Sliced breast of duck topped with tamarind sauce, pineapple and shitake mushrooms

Red chili based curry and coconut milk with pineapple, tomatoes and basil leaves

Sauteed crispy duck chili sauce with red bell peppers, onions, snow peas and crispy basil leaves

Roast breast of duck in light bean sauce served with steamed vegetables

Grilled banana topped with brown rum & ice cream

Vanilla or green tea ice cream wrapped in crisp pastry

With vanilla ice cream

With fresh mango slices

Red bean ice cream and red bean sauce

With vanilla ice cream

With vanilla ice cream

Banana wrapped in crisp pastry shell drizzled with honey

Coke, diet coke, sprite, ginger ale