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  • Muse Mediterranean Restaurant

Muse Mediterranean Restaurant

(973) 292-6300

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  • 11 South St, Morristown, NJ 07960
  • Mediterranean
  • Muse Mediterranean Restaurant

  • (973) 292-6300
  • Dinner
  • Lunch
  • Cold Mezze (Appetizers)
    • Roasted Red Pepper Hummus $5.95

      chick peas and roasted red peppers blended with tahini, a hint of garlic, and extra vigin olive oil

    • Babaganoush $6.50

      roasted eggplant pureed with tahini, garlic, lemon juice, and extra virgin olive oil

    • 'Mushi' (Dolmadakia) $5.95

      tender grape leaves stuffed with rice, served sushi-style with tzatziki

    • Cheese and Spiced Olive Platter $7.00

      a selection of cheeses, marinated olives, and cucumber

    • Shrimp Cocktail $9.50

      five large shrimp served with our homemade cocktail sauce

    • Cold Mezze Sampler $13.95

      roasted red pepper hummus, babaganoush, tzatziki, feta, brie, olives, and stuffed grape leaves

  • Hot Mezze (Appetizers)
    • Buffalo Chicken Kebabs $7.95

      chicken tenderloins, creamy ranch, carrots and celery

    • Souvlakia $7.95

      marinated pork skewers, lemon, and oregano

    • Fried Zucchini $6.95

      with a creamy ranch dipping sauce

    • Fried Calamari $7.95

      with marinara sauce and fresh lemon

    • Cheese or Spinach and Feta Bourek $6.95

      a blend of cheeses or spinach and feta baked in buttered phylo dough

    • Lahmejun $6.50

      spiced ground beef and toasted pine nuts baked on a thin flatbread

    • Grilled margarita Shrimp Cocktail $8.95

      marinated shrimp in a tequila dipping sauce, served in a salted glass

    • Eggplant Puffs $7.50

      sauteed eggplant stuffed with a blend of cheeses, breaded and fried to order, with a fresh marinara sauce

    • Spinach Artichoke Dip $7.50

      topped with muenster cheese and served with pita chips

    • Hot Mezze Sampler $14.95

      buffalo chicken kebabs, souvlakia, fried zucchini, and lahmejun

  • Salads
    • House Salad $5.50

      a blend of Romaine redicchio, and iceberg tossed with our apricot onion vinaigrette

    • Classic Caesar Salad $7.50

    • Shepard's Salad (no Lettuce) $8.50

      diced tomatoes, cucumbers, red onions, green pepper tossed in a light vinaigrette with goat cheese and black olives

    • Green Salad $7.95+

      iceberg lettuce, tomatoes, cucumbers and onions, tossed in our Greek dressing and topped with feta cheese and black kalamata olives

  • Pasta
    • Penne Vodka $13.50

      peas, plum tomatoes, and fresh herbs in our pink vodka sauce

    • Pesto Pasta $13.95

      fresh basil pesto tossed with thin spaghetti and topped with parmesan

    • Chicken and Mushroom Penne $14.95

      sauteed chicken, onions, garlic, and shitake mushrooms in our demi-cream sauce

    • 'Wolf' Spaghetti En Casserole $14.50

      sauteed ham, peas, onions, and garlic with fresh herbs in light pomodoro sauce and topped with muenster

    • Spinach and Feta Ravioli $9.95

      five large ravioli in a roasted garlic and dill cream sauce

  • Entrees
    • Parmesan Crusted Chicken $16.50

      served with herbed mashed potatoes and creamed spinach

    • Yellow-Fin Tuna $21.95

      grilled sushi-grade tuna served rare with a balsamic reduction and a grilled vegetable and polenta napoleon

    • Sesame-Encrusted Salmon $21.95

      topped with a mild wasabi cream sauce and served over wild rice pilaf and gingered carrots

    • N. Y. strip Steak $21.00

      a perfect cut, served with herbed mashed potatoes and creamed spinach

    • Red Snapper

      pan-seared filet with extra virgin olive oil, lemon, oregano, and tomatoes, served with oven-browned rustic potatoes and creamed spinach

    • Lamb Chops $24.95

      brandy and honey glazed, served with herbed cous cous and creamed spinach

    • Filet Mignon $26.00

      topped with fresh herbs and goat cheese, served over caramelized onions and demiglace with savory mashed potatoes and spinach pie

  • Greek Entrees
    • Spanakopita $14.50

      fresh chopped spinach and feta cheese baked in phylo dough, served with a wild rice pilaf

    • Mousaka $15.50

      sauteed eggplant and potatoes, layered with selected cheeses and spiced ground beef, topped with a bechamel cream sauce

    • Pastitsio $15.50

      pasta, spiced beef, and cheeses topped with a bechamel cream sauce

    • Tourkolimano $17.50

      rice baked with shrimp, tomatoes feta cheese and raisins en casserole

    • Athenian Chicken $16.50

      roasted free-range chicken marinated with lemon, garlic, and oregano and served with rustic potatoes

    • Shish Kebabs $15.50+

      skewered cubs served over wild rice pilaf, garnished with tomato and onion salad

  • Cold Mezze (Appetizers)
    • Roasted Red Pepper Hummus $6.00

      chick peas and roasted red peppers blended with tahini, a hint of garlic, and extra vigin olive oil

    • Babaganoush $6.50

      roasted eggplant pureed with tahini, garlic, lemon juice, and extra virgin olive oil

    • 'Mushi' (Dolmadakia) $6.00

      tender grape leaves stuffed with rice, served sushi-style with tzatziki

    • Cheese and Spiced Olive Platter $7.00

      a selection of cheeses, marinated olives, and cucumber

    • Shrimp Cocktail $9.50

      five large shrimp served with our homemade cocktail sauce

    • Cold Mezze Sampler $13.50

      roasted red pepper hummus, babaganoush, tzatziki, feta, brie, olives, and stuffed grape leaves

  • Hot Mezze (Appetizers)
    • Buffalo Chicken Kebabs $7.95

      chicken tenderloins, creamy ranch, carrots and celery

    • Souvlakia $7.95

      marinated pork skewers, lemon, and oregano

    • Fried Zucchini $6.95

      with creamy ranch dipping sauce

    • Fried Calamari $7.95

      with marinara sauce and fresh lemon

    • Cheese or Spinach and Feta Bourek $7.00

      a blend of cheese or spinach and feta baked in buttered phylo dough

    • Lahmejun $6.50

      spiced ground beef and toasted pine nuts baked on a thin flatbread

    • Grilled Margarita Shrimp Cocktail $9.50

      marinated shrimp in a tequila dipping sauce, served in a salted glass

    • Eggplant Puffs $7.50

      sauteed eggplant stuffed with a blend of cheeses, breaded and fried to order, with a fresh marinara sauce

    • Spinach Artichoke Dip $9.00

      topped with muenster cheese and served with pita chips

    • Hot Mezze Sampler $14.95

      buffalo chicken kebabs, souvlakia, fried zucchini, and lahmejun

  • Salads
    • House Salad $5.95

      a blend of Romaine radicchio, and iceberg tossed with our apricot onion vinaigrette

    • Classic Caesar Salad $6.95

    • Shepard's Salad (no Lettuce) $8.50

      diced tomatoes, cucumbers, red onions, green pepper tossed in a light vinaigrette with goat cheese and black olives

    • Greek Salad $7.95+

      iceberg lettuce, tomatoes, cucumbers and onions, tossed in our Greek dressing and topped with feta cheese and black kalamata olives

  • Gyros, Panini and More
    choice of fries, rice, or side salad
    • American Gyro $7.95

      sliced beef gyro meat stuffed in a grilled pita with tomatoes, red onions, lettuce, and tzatziki sauce

    • Grilled Chicken Gyro $7.95

      grilled chicken breast stuffed in a grilled pita with tomatoes, red onions, lettuce, and tzatziki sauce

    • Falafel Sandwich $6.95

      made here from scratch and served in a pita with lettuce, tomato, and tahini sauce

    • Grilled Chicken Pesto Panini $6.95

      with goat cheese, roasted red peppers and fresh basil pesto

    • Muse Panini $7.95

      smoked Turkey breast, muenster cheese, black olive and roasted red pepper coulis

    • Steak and Goat Cheese Panini $8.50

      sandwiched with caramelized onions and a port wine demi-glace

  • Wraps
    choice of fries, rice, or side salad
    • Garden Vegetable and Hummus $6.95

      roasted red pepper hummus, grilled zucchini, yellow squash, and raddicchio

    • Buffalo Chicken $7.50

      creamy ranch dressing, Romaine, and a julienne of carrots and celery

    • Eggplant Parm $6.95

      tender eggplant, mozzarella cheese, grilled tomatoes, and grated parmesan

    • Grilled Chicken, Sundried Tomato and Basil $7.50

      sundried tomato and basil spread, Romaine lettuce, and yellow squash

    • Grilled Chicken Club $7.50

      crisp bacon, lettuce, tomato, cheddar cheese, and mayo

  • Pasta
    • Penne Vodka $8.95

      peas, plum tomatoes, and fresh herbs in our pink vodka sauce

    • Pesto Pasta $8.95

      fresh basil pesto tossed with thin spaghetti and topped with parmesan

    • Chicken and Mushroom Penne $9.50

      sauteed chicken, onions, garlic, and shitake mushrooms in our demi-cream sauce

    • 'Wolf' Spaghettien Casserole $10.50

      sauteed ham, peas, onions, and garlic with fresh herbs in a light pomodoro sauce and topped with muenster

    • Spinach and Feta Ravioli $9.95

      five large ravioli in a roasted garlic and dill cream sauce

  • Greek Entrees
    • Spanakopita $9.95

      fresh chopped spinach and feta cheese baked in phylo dough, served with a wild rice pilaf

    • Mousaka $11.50

      sauteed eggplant and potatoes, layered with selected cheeses and spiced ground beef, topped with a bechamel cream sauce

    • Pastitsio $11.50

      pasta, spiced beef, and cheeses topped with a bechamel cream sauce

    • Shish Kebabs $9.95+

      skewered cubes served over wild rice pilaf, garnished with tomato and onion salad

Menu for Muse Mediterranean Restaurant provided by Allmenus.com

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