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Bourbon maple glaze, served with sweet butter and roasted corn jam.
Crispy bourbon glazed wings, served with G&M's Maytag blue cheese dressing.
Choice of traditional or Buffalo style, served with either marinara or blue cheese dressing.
Watercress, goat cheese cream, port wine reduction and toasted pecans.
Crispy wontons, cabbage slaw and wasabi sauce.
Orange and ginger glaze, scallions and corn breadcrumbs.
Littleneck clams, chorizo, charred tomatoes, dashi broth and croutons.
Fetta cheese, lemon, and chili
Cucumber Salad and sesame emulsion
Carrot slaw, agrodolce, grilled bread
Egg noodles, country vegetables and fresh herbs.
Please call restaurant directly for today's soup of the day.
Romaine, Parmesan and housemade Caesar dressing with brioche croutons.
Avocado, egg, Applewood beacon, tomato and blue cheese with a champagne vinaigrette.
Iceberg, tomato, black bean, corn, avocado, Monterey Jack, cornbread croutons and chipotle ranch.
Bibb lettuce, cumin dusted butternut squash, golden raisin and cranberry relish, goat cheese and apple cider vinaigrette.
Chipotle mayonnaise, crisp apple and watercress.
Slow roasted turkey and melted provolone cheese on a toasted Portuguese roll, served with turkey au jus.
Cajun fried shrimp, shredded lettuce, tomato, pickles, remoulade and hot sauce, served on toasted Portuguese.
Grilled flat iron steak, melted goat cheese, onion jam, and organic mixed greens, served over garlic toast.
Wild caught salmon wrapped in crispy paper-thin dough, pan seared and served with potato and corn hash and spinach pesto.
Served with blue cheese infused whipped potatoes, charred Brussels sprouts and mushrooms with a red wine demi-glace.
Steak fries, grilled asparagus and wild mushroom demi-glace.
Local chicken, crispy cheesy potatoes, mushroom and spinach.
Pine Nut & Golden Raisin Chutney, Lemon Chimichurri, Parsnip Puree
Warm Soba Noodles, Dashi Broth
Yukon Gold Potatoes, Wild Mushroom Demi-Glaze
Kale, Almonds, Beets, Feta, and Sesame Emulsion
Sherry, tomato, lemon bread crumbs and tarragon
Maple Chili Cheddar Fondue
Cheddar cheese, bacon and sour cream.
Melted mozzarella, Parmesan and red wine demi-glaze.
Bechamel sauce, white cheddar and Manchego cheese finished with herbed bread crumbs.
Sauteed spinach and shallots.
Creamy whipped potato.
Menu for George & Martha?s American Grille provided by Allmenus.com
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