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Whipped butter, infused local honey and sweet corn relish.
Egg whites, spinach, tomato, mozzarella and served with arugula salad.
3 eggs any style, hash browns, toast and choice of sausage, bacon or steak.
Buttermilk fried chicken and maple bacon glaze.
Cream cheese icing and maple glaze.
Yukon gold potatoes, pulled turkey, peppers and onions, topped with 3 eggs any style and toast.
Thick cut brioche French toast, crispy pork roll, house roasted turkey breast, Gruyere and served with hash browns.
Greek yogurt topped with local honey and granola, served with fresh fruit.
Bourbon maple glaze, served with sweet butter and roasted corn jam.
Crispy bourbon glazed wings, served with G&M's Maytag blue cheese dressing.
Choice of traditional or Buffalo style, served with either marinara or blue cheese dressing.
Watercress, goat cheese cream, port wine reduction and toasted pecans.
Crispy wontons, cabbage slaw and wasabi sauce.
Orange and ginger glaze, scallions and corn breadcrumbs.
Crispy mac and cheese with chili maple reduction.
Littleneck clams, chorizo, charred tomatoes, dashi broth and croutons.
Tomato Sauce, Egg Yolk, Charred Bread, Watercress
Wild Mushroom & Sage, Ricotta, Truffle, Sea Salt
Egg noodles, country vegetables and fresh herbs.
Romaine, Parmesan and housemade Caesar dressing with brioche croutons.
Avocado, egg, Applewood beacon, tomato and blue cheese with a champagne vinaigrette.
Iceberg, tomato, black bean, corn, avocado, Monterey Jack, cornbread croutons and chipotle ranch.
Bibb lettuce, cumin dusted butternut squash, golden raisin and cranberry relish, goat cheese and apple cider vinaigrette.
Wild caught salmon wrapped in crispy paper-thin dough, pan seared and served with potato and corn hash and spinach pesto.
Served with blue cheese infused whipped potatoes, charred Brussels sprouts and mushrooms with a red wine demi-glace.
Steak fries, grilled asparagus and wild mushroom demi-glace.
Local chicken, crispy cheesy potatoes, mushroom and spinach.
Chorizo, Kale, Stewed Tomatoes, Mint Gremolata
Pine Nut & Golden Raisin Chutney, Lemon Chimichurri, Parsnip Puree
Warm Soba Noodles, Dashi Broth
Drizzled with Lemon Herb Vinaigrette. Served with Roasted Beets, Asparagus and Toasted Farro
Yukon Gold Potatoes, Wild Mushroom Demi-Glaze
Bourbon, Bacon & Onion Glaze, Parsnip Puree, Apple Relish
Chipotle mayonnaise, crisp apple and watercress.
Slow roasted turkey and melted provolone cheese on a toasted Portuguese roll, served with turkey au jus.
Thick cut pork belly, roasted garlic mayo and 9 grain toast.
100% ground chuck, boursin cheddar cheese, Applewood bacon and blackened tomato aioli.
Cajun fried shrimp, shredded lettuce, tomato, pickles, remoulade and hot sauce, served on toasted Portuguese.
Grilled chicken, chipotle aioli, lettuce, tomato, avocado and bacon on a sun-dried tomato wrap.
Grilled flat iron steak, melted goat cheese, onion jam, and organic mixed greens, served over garlic toast.
Cheddar cheese, bacon and sour cream.
Melted mozzarella, Parmesan and red wine demi-glaze.
Bechamel sauce, white cheddar and Manchego cheese finished with herbed bread crumbs.
Sauteed spinach and shallots.
Creamy whipped potato.
Menu for George & Marthas American Grille provided by Allmenus.com
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