George & Martha?s American Grille
(973) 267-4700

We make ordering easy.

To Start
- Fresh Baked Corn Bread $10.80
  
  Bourbon maple glaze, served with sweet butter and roasted corn jam.
- Maker's Mark Glazed Wings $15.00
  
  Crispy bourbon glazed wings, served with G&M's Maytag blue cheese dressing.
- Crispy Calamari $15.00
  
  Choice of traditional or Buffalo style, served with either marinara or blue cheese dressing.
- Roasted Beets $13.80
  
  Watercress, goat cheese cream, port wine reduction and toasted pecans.
- Tuna Nachos $16.20
  
  Crispy wontons, cabbage slaw and wasabi sauce.
- Wild Boar Meatballs $15.00
  
  Orange and ginger glaze, scallions and corn breadcrumbs.
- Braised Clams $14.40
  
  Littleneck clams, chorizo, charred tomatoes, dashi broth and croutons.
- Shishido Peppers $12.00
  
  Fetta cheese, lemon, and chili
- Gochujang Glazed Lamb Ribs $15.60
  
  Cucumber Salad and sesame emulsion
- Crispy Burrata Cheese $16.80
  
  Carrot slaw, agrodolce, grilled bread

Kettle
- Roasted Turkey Noodle Soup $8.40
  
  Egg noodles, country vegetables and fresh herbs.
- Soup of the Day $7.80
  
  Please call restaurant directly for today's soup of the day.

Off the Green
- Traditional Caesar Salad $12.60
  
  Romaine, Parmesan and housemade Caesar dressing with brioche croutons.
- Park Avenue Cobb Salad $14.40
  
  Avocado, egg, Applewood beacon, tomato and blue cheese with a champagne vinaigrette.
- Southwestern Salad $14.40
  
  Iceberg, tomato, black bean, corn, avocado, Monterey Jack, cornbread croutons and chipotle ranch.
- Bibb and Squash Salad $14.40
  
  Bibb lettuce, cumin dusted butternut squash, golden raisin and cranberry relish, goat cheese and apple cider vinaigrette.

Hand Held
- Chipotle Bison Burger $19.80
  
  Chipotle mayonnaise, crisp apple and watercress.
- Turkey French Dip $16.80
  
  Slow roasted turkey and melted provolone cheese on a toasted Portuguese roll, served with turkey au jus.
- Shrimp Po Boy $19.20
  
  Cajun fried shrimp, shredded lettuce, tomato, pickles, remoulade and hot sauce, served on toasted Portuguese.
- Open Face Steak Sandwich $19.20
  
  Grilled flat iron steak, melted goat cheese, onion jam, and organic mixed greens, served over garlic toast.

Entrees
- Brick Dough Wrapped Atlantic Salmon $31.80
  
  Wild caught salmon wrapped in crispy paper-thin dough, pan seared and served with potato and corn hash and spinach pesto.
- All American Meatloaf $26.40
  
  Served with blue cheese infused whipped potatoes, charred Brussels sprouts and mushrooms with a red wine demi-glace.
- Grilled Flat Iron $33.60
  
  Steak fries, grilled asparagus and wild mushroom demi-glace.
- Goffle Farm Brick Chicken $28.20
  
  Local chicken, crispy cheesy potatoes, mushroom and spinach.
- Roasted Cauliflower $21.60
  
  Pine Nut & Golden Raisin Chutney, Lemon Chimichurri, Parsnip Puree
- Sesame Crusted Tuna $34.80
  
  Warm Soba Noodles, Dashi Broth
- 12 oz. NY Strip Steak $40.80
  
  Yukon Gold Potatoes, Wild Mushroom Demi-Glaze
- Spaghetti Squash Bowl $21.60
  
  Kale, Almonds, Beets, Feta, and Sesame Emulsion
- Lobster Rigatoni $33.60
  
  Sherry, tomato, lemon bread crumbs and tarragon
- Fried Chicken and Corn Bread $25.20
  
  Maple Chili Cheddar Fondue

Extras
- Loaded Baked Potato $8.40
  
  Cheddar cheese, bacon and sour cream.
- Disco Fries $9.00
  
  Melted mozzarella, Parmesan and red wine demi-glaze.
- George's Mac and Cheese $7.80
  
  Bechamel sauce, white cheddar and Manchego cheese finished with herbed bread crumbs.
- Spinach and Shallots $7.80
  
  Sauteed spinach and shallots.
- Sweet Potato Fries $7.20
- Mashed Potatoes $7.80
  
  Creamy whipped potato.

Beverage
- 20 oz Pepsi $3.50
- 20 oz Sierra Mist $3.50
- 20 oz Diet Pepsi $3.50
- 20 oz Brisk Lemonade $3.50

Menu for George & Martha?s American Grille provided by Allmenus.com

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George & Martha?s American Grille