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Sushi Lounge
Steamed young soybeans tossed with crushed sea salt.
All breast chicken with baby spinach, red onions, & our house made teriyaki sauce
Jumbo wings tossed in your choice of sauce, served with celery and blue cheese dressing.
Seasoned raw filet mignon, served with mixed greens in an olive oil and crushed pepper lemon sauce.
Napa cabbage, carrot, scallions, wasabi and pork with house-made dipping sauce.
Crab, mango and goat cheese dumplings served with Asian sweet dipping sauce.
Shrimp, scallop, calamari, bell peppers and kiwi drizzled with our house-made Asian citrus sauce.
Pineapple, basil, lobster and cucumber wrapped with bibb lettuce and a soft rice paper, served with a house-made sweet pineapple chili sauce.
Thin-sliced broiled Kobe beef rolled with scallions, served over wasabi mashed and topped with our house-made negimaki sauce.
Steamed dumplings with a gingered-soy and scallion dipping sauce.
Steamed dumplings with a gingered-soy and scallion dipping sauce.
Pan-seared jumbo scallops, topped with torched spicy kani red tobiko and seaweed salad. Spicy.
Napa cabbage, carrot, scallions and pork with house-made dipping sauce.
Duck confit, scallions, mushrooms, and cilantro in pan-seared dumpling with red and black plum dipping sauce.
Ahi tuna with red onion and peppers mixed in lime juice and olive oil with house-made guacamole in a corn tortilla, served cold.
Tofu, mushrooms and bean sprout dumplings with house-made dipping sauce. Vegetarian.
Crispy mixed vegetable spring rolls served with a house-made dipping sauce. Vegetarian.
Crispy spring rolls with curry chicken, mixed vegetables served with a sweet and spicy chili sauce.
Slow-roasted spare ribs tossed in a hoisin pomegranate BBQ sauce, served over bibb lettuce wraps.
Tempura battered and lightly fried seasonal vegetables served with traditional dipping sauce. Vegetarian.
Crispy calamari tossed in spicy Thai tamarind lemon sauce. Spicy.
Spicy.
Salmon, scallop and tiger prawn, each served with a unique house-made sauce.
Lump crab, shrimp, shiitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil.
Flash fried sushi rice topped with spicy tuna and scallions. Spicy.
Mussels served in a Thai coconut sauce with shrimp tempura.
Edamame with wok scorched with red chili flakes.
Sushi-grade tuna with tempura, red oinions, wasabi mayo, & micro greens.
100% US Kobe beef & sauteed onions served with tomatoes, micro greens, & ginger ketchup
Kobe Beef, zucchini, jalapeno, and scallion. Fried, served with hoisin dipping sauce
Shredded crabstick and julienne cucumber with either diced tuna or salmon with your choice of toppings.
Battered and fried salmon skin served with mixed greens in a sweet chili sauce.
Diced yellowtail, mango, avocado and jalapeno mixed with spicy wasabi ginger sauce served over sliced cucumber.
Kobe beef tartare and jalapeno wrapped in nori with a wasabi ginger sauce.
Served with yuzu dressing, pickled radish and sliced cucumber.
Spicy tuna and asparagus wrapped in nori, battered and lightly fried, served with a gingered garlic-miso and scallions.
Thinly sliced pieces of yellowtail sashimi with jalapeno in a yuzu-soy sauce.
Thinly sliced pepper-encrusted big eye tuna topped with masago, scallions and wasabi mayonnaise.
Choice of salmon, tuna or albacore tuna, mixed with tomato, shallots and a white soy with garlic, ginger and wasabi.
Big eye tuna with 2 types of tobiko served with wasabi cream and ponzu sauce.
House-made miso broth with tofu, scallion and seaweed.
Served with bok choy, Napa cabbage, mushrooms and carrots.
Assorted seasonal seafood and tofu in a spicy kimchi broth.
House-made spicy cream of wild mushroom soup with a wasabi kick.
House-made spicy Thai coconut chicken soup with bone-in chicken.
Lettuce, carrots, cucumber and tomato with ginger dressing.
Fresh assorted seaweed topped with sesame seeds.
Chopped Napa cabbage with spring onions in a spicy Korean Kimchi sauce.
A ring of thinly sliced avocado topped with mixed greens, tomato and corn, drizzled with raspberry-fig vinaigrette.
Mixed greens, green apples, sliced strawberries, edamame beans and sliced tomatoes topped with candied walnuts and goat cheese with your choice of dressing.
Served with Napa cabbage, carrots, bamboo shoots and scallions.
Kanikama. 1 piece.
Maguro. 1 piece.
Sake. 1 piece.
Hamachi. 1 piece.
1 piece.
1 piece.
Suzuki. 1 piece.
Hirame. 1 piece.
1 piece.
Uni. 1 piece.
Ika. 1 piece.
Tako. 1 piece.
Ebi. 1 piece.
Ikura. 1 piece.
Masago. 1 piece.
Tobiko. 1 piece.
Sawara. 1 piece.
Hotate. 1 piece.
Unagi. 1 piece.
Tamago. 1 piece.
Crabstick, avocado, cucumber and masago.
Cooked shrimp, cucumber and mayonnaise.
Salmon, cream cheese and scallion.
Salmon, avocado and masago.
Tuna, avocado and masago.
Chicken tempura, avocado, cucumber and asparagus topped with masago and kabayaki sauce.
Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.
Tuna, salmon, yellowtail and cucumber.
Eel with a choice of avocado, cucumber or asparagus.
Blue fin tuna belly with scallions.
Eel and cucumber topped with avocado, eel sauce and tobiko.
Kanikama and masago topped with tuna, salmon and striped bass.
Spicy tuna and tempura flakes, topped with sliced avocado and furikake. Dried seaweed flakes.
Choice of spicy tuna, spicy salmon, spicy scallop or spicy yellowtail in a cucumber wrap with tempura flakes and no rice.
Cucumber, avocado, squash, asparagus and baby carrot.
With your choice of 3 vegetables.
Kale, mango, cucumber and tempura sweet potato wrapped in soy paper.
Cucumber, avocado, radish, asparagus and baby carrot topped with seaweed salad and ginger dressing.
Micro greens, cucumber, spring mix, avocado, tomato and asparagus wrapped in nori, brown rice outside, then wrapped with soy and served with ginger dressing for dipping.
Avocado, cucumber, mango and green apple wrapped in soy, topped with thin sliced lemon and strawberry and drizzled with yuzu.
Cucumber and beef wrapped in soy and topped with avocado and teriyaki sauce.
Cucumber and chicken wrapped in soy and topped with avocado and teriyaki sauce.
Lobster, seated filet mignon and asparagus topped with sliced avocado, shrimp, Asian cocktail sauce and micro greens.
Salmon, avocado and goat cheese wrapped in nori, beer battered with Sapporo, topped with spicy mayo, sliced jalapeno and sriracha.
Lobster mix, avocado and cucumber topped with thin sliced mango, house-made kiwi wasabi sauce and mango tobiko.
Shrimp tempura, grilled eel and avocado wrapped in nori inside out and topped with eel sauce.
Shrimp tempura and cucumber wrapped in nori and topped with seared spicy scallops and lemon.
Soft shell crab, blue crab, grilled asparagus, avocado and micro greens, topped with miso glaze and truffle oil.
Shrimp tempura,, avocado, blue crab, masago and asparagus wrapped in soy and topped with eel sauce.
Yellowtail, avocado and asparagus tempura topped with pepper tuna, black tobiko and ponzu.
Blue crab, cucumber, masago and avocado rolled in nori, served with a side of yuzu.
Lump crab, asparagus, mango and scallions topped with eel, avocado and spicy jalapeno-mango sauce.
Tuna, jalapeno, avocado and mango, wrapped in chili soy paper with a house-made spicy sauce.
Soft shell crab, shrimp tempura, house-made guacamole and roasted bell peppers in soy paper and topped with mustard dressing.
Salmon and mango topped with tuna and avocado, topped with su-miso and sheared crispy wonton skins.
Shrimp tempura, cilantro, jalapeno, salmon and guacamole wrapped in soy topped with tuna, red tobiko and yuzu.
Tuna, salmon, yellowtail and mango topped with fluke and spicy mayo.
Tuna, salmon, yellowtaila nd eel, tempura battered and deep-fried, topped with kabayaki sauce, spicy mayo and masago.
Salmon mixed with jalapeno, scallions and masago, wrapped in soy paper and topped with yellowtail and jalapeno sauce.
King crab and cucumber topped with avocado, served with a wasabi lemon zest.
Kobe beef tartare and chopped scallions topped with sweet chili aioli and reduced soy glaze.
Spicy tuna and crispy tempura flakes topped with big eye tuna and red tobiko.
Tempura yellowtail, spicy tuna, jalapeno, basil and mint leaf topped with salmon and avocado with black tobiko and cracked pepper aioli.
Shrimp tempura and avocado wrapped with nori topped with yellowtail, thinly sliced lemon, black tobiko and sriracha.
Mango, tempura flakes and Maine lobster mix topped with yellowtail, sliced strawberries and wasabi tobiko with a honey wasabi sauce.
Peanut butter and shrimp tempura topped with eel and avocado with kabayaki sauce.
Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper, served with 3 house sauce (sesame soy, jalapeno and sweet wasabi mayo).
Cucumber and avocado, topped with tuna, cilantro adnd jalapeno with house-made hot sauce.
Cucumber and avocado, topped with tuna, cilantro adnd jalapeno with house-made hot sauce.
Mango, spicy salmon, avocado, cucumber and kani wrapped in nori with a spicy mango sauce.
Chilean sea bass marinated in yuzu and soy with avocado, wrapped in soy paper.
Shrimp tempura and mango, topped with spicy crunch tuna and coconut flakes with kabayaki sauce.
Shrimp, kanikama, spicy tuna, avocado and kampyo wrapped in soy paper, topped with tuna and sweet and spicy sauce.
Spicy tuna and banana tempura topped with albacore white tuna, wasabi tobiko and kabayaki sauce.
Spicy tuna, salmon and yellowtail with avocado and tempura flakes wrapped in nori topped with 4 type of tobiko and sriracha.
Shrimp tempura, spicy tuna and house-made guacamole wrapped in soy paper and topped with spicy kani salad.
Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper, topped with salmon and spicy mayo.
Yellowtail, house-made guacamole, tempura flakes and forbidden black rice, wrapped in soy.
Cucumber and shrimp wrapped in soy and topped with avocado and teriyaki sauce.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
Cubed pork tossed in a house-made spicy Korean BBQ sauce, served over fried rice and a side of broccoli.
Grilled chopped chicken marinated in yogurt and coconut milk, enveloped in a creamy curry tomato sauce and served over white rice mixed with avocado, edamame beans and soy sauce reduction.
Pan-seared sushi-grade tuna marinated and encrusted in toasted black sesame seeds, served over brown rice, with kale, shitake mushrooms and a side of our house made wasabi tartar.
Pan-seared jumbo scallops served over basil infused risotto, shiitake mushrooms, Parmesan cheese and edamame.
Tri-color peppers, pineapple and bamboo shoots in a house made sweet and sour sauce.
Tender 6 oz. filet mignon, topped with truffle lemon butter and served with wasabi mashed potatoes and sauteed vegetables.
Pan seared chicken breast with Thai basil, tomato and candied garlic, served over chili fried rice.
Pan-seared chilean sea bass with black bean fig vodka sauce, served with smashed potato and bok choy.
Stir-fried fresh vegetables and thick udon noodles in a house-made sauce.
Crispy tempura battered seasonal vegetables and white rice served with a side of tempura sauce.
Fresh seasonal vegetables with a side of white rice and our housemade teriyaki sauce.
Flat rice noodles sauteed with tamarind and paprika served with fried egg, tofu, toasted peanuts and bean sprouts.
7 pieces of sushi and 1 California roll. Served with miso soup or house salad. All fish is by chef's selection.
16 pieces of assorted fresh sashimi. Served with miso soup or house salad. All fish is by chef's selection.
14 pieces of sushi and your choice of 2 specialty rolls. Served with miso soup or house salad. All fish is by chef's selection.
26 pieces of assorted fresh sashimi. Served with miso soup or house salad. All fish is by chef's selection.
4 pieces of sushi, 10 pieces of sashimi and 1 regular roll. Served with miso soup or house salad. All fish is by chef's selection.
8 pieces of sushi, 14 pieces of sashimi, 1 California roll and 1 spicy tuna roll. Served with miso soup or house salad. All fish is by chef's selection. Spicy.
12 pieces of assorted sashimi served with a side of rice. Served with miso soup or house salad. All fish is by chef's selection.
1 tuna roll, 1 salmon roll and 1 california roll. Served with miso soup or house salad. All fish is by chef's selection.
1 spicy tuna roll, 1 spicy salmon roll and 1 eel and cucumber roll. Served with miso soup or house salad. All fish is by chef's selection. Spicy.
3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi and 1 California roll. Served with miso soup or house salad. All fish is by chef's selection.
7 pieces of salmon sushi or sashimi and 1 salmon roll or spicy salmon roll. Served with miso soup or house salad. All fish is by chef's selection. Spicy.
7 pieces of tuna sushi or sashimi and 1 tuna roll or spicy tuna roll. Served with miso soup or house salad. All fish is by chef's selection. Spicy.
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.
Fresh seasonal seafood and tofu in a spicy kimchee broth.
A ring of thinly sliced avocado topped with mixed greens, tomatoes and corn. Drizzled with raspberry-fig vinaigrette.
Shredded kanikama, julienne cucumber and masago tossed in a house made spicy mayo.
Gluten free.
Your choice of protein, over white or brown rice. Served with sauteed vegetables.
Your choice of protein over fried rice hibachi noodles and our hibachi vegetables.
Tricolor peppers, pineapple, and bamboo shoots topped with our house made sweet and sour sauce.
Cubed pork tossed in spicy Korean BBQ sauce, served over fried rice and sauteed veggies. Spicy.
Grilled chicken marinated in yogurt and coconut milk curry sauce, served over white rice mixed with avocado and edamame beans.
Served with miso soup or house salad and white rice.
Served with miso soup or house salad and white rice.
Served with miso soup or house salad and gyoza.
Served with miso soup or house salad and white rice.
Served with miso soup or house salad and white rice.
Served with miso soup or house salad and white rice.
Served with miso soup or house salad and white rice.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce and choice of soup or salad.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce and choice of soup or salad.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce and choice of soup or salad.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce and choice of soup or salad.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce and choice of soup or salad.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce and choice of soup or salad.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce and choice of soup or salad.
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce and choice of soup or salad.
Served with nappa cabbage, carrots, bamboo shoots and scallions.
Served with nappa cabbage, carrots, bamboo shoots and scallions.
Served with nappa cabbage, carrots, bamboo shoots and scallions.
Served with nappa cabbage, carrots, bamboo shoots and scallions.
Stir fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Served with miso soup or house salad.
Kobe beef onion steamed on brioche sliders with tomato, micro greens and garlic ginger ketchup. Served with sweet potato fries.
Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens. Served with sweet potato fries.
All breast chicken with baby spinach, red onion, and our house made teriyaki sauce on brioche buns. Served with sweet potato fries.
Served with your choice of side.
6 pieces of assorted sashimi served with white rice. Served with your choice of side.
Three pieces of sushi, three pieces of sashimi and choice of one roll. Served with your choice of side.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Menu for Sushi Lounge provided by Allmenus.com
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