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Potatoes with a savory stuffing of raisins and cashews.
Assorted rich and savory vegetable fritters.
A light, refreshing mixture of crisps, potatoes and chick peas in a tamarind sauce.
Mushrooms marinated in spicy pickling seasonings and roasted in the clay oven.
An exotic Indian flavored homemade cottage cheese kabob for vegetarians.
Tender rolls of minced chicken enriched with royal cumin, cinnamon and green coriander, cooked to tender perfection.
Delicately deep fried chicken breast with mild spices served with a special house sauce. An excellent introduction to Indian flavors.
Chicken pieces marinated in pickle seasoning enough to tickle your palate and cooked to juicy tenderness in the clay oven.
Boneless pieces of chicken marinated in special spices and cooked in the clay oven.
Tender, fresh flaked crab meat gently cooked with onions, tomato and fresh coriander leaves.
Boneless pieces of chicken marinated in mint and coriander and cooked to perfection in the clay oven.
Cubes of salmon filet marinated in yogurt and spices with a subtle flavor of ajwain and cinnamon.
Skewered rolls of tender, spiced ground lamb, cooked in the clay oven.
King shrimp marinated in yogurt, ginger and mace, cooked in the clay oven.
Delicate quails cooked to perfection in the clay oven.
Lightly spiced and marinated in special spices and cooked in the clay oven.
Boneless chicken breast marinated in ginger and garlic, flavored with cardamom and cinnamon, cooked to melt in your mouth tenderness in the clay oven.
Shrimp in a cinnamon-lemon broth flavored with fresh cilantro.
A refreshing tomato soup subtly flavored with fresh herbs and spices.
Basmati rice cooked with tender seasonal vegetables and served with our cool raita.
Fragrant saffron flavored basmati rice cooked with sweet dried fruits.
Basmati rice sauteed with mustard seeds and flavored with turmeric and lemon.
Aromatic basmati rice slow cooked over a low fire with special spices and herbs. Tossed with your choice of lamb, goat, chicken, or shrimp garnished with saffron and mint. Served with cool raita (cucumber yogurt sauce).
A combination of 3 house favorites - naan, onion, kulcha and paratha.
Soft onion stuffed flat bread from our tandoor.
Minted whole wheat multi layered bread baked in our tandoor.
A multi layered white flour flat bread baked in our tandoor.
Soft cottage cheese stuffed tandoor flat bread.
A rich potato stuffed flat bread baked in our tandoor.
A delicate bread made from white flour and baked on a special upside-down wok - thin as an handkerchief.
An unleavened whole wheat flat bread baked in our tandoor.
Multi Layered whole wheat bread baked in our tandoor.
A crispy white flour bread baked in our tandoor.
A tangy chicken curry cooked with freshly ground black peppercorns.
Tender chicken in a silky creamy sauce flavored with cardamom and tossed with dried fruits and nuts.
A larger portion of our tender boneless chicken breast marinated in ginger, garlic and flavored with cardamom and cinnamon.
Tender rolls of ground chicken and freshly ground spices, roasted to perfection.
An exotic mint flavored homemade cottage cheese kabob.
Half of a chicken marinated with yogurt and spices and roasted until tender - the Indian barbecue!
Jumbo shrimp marinated in a traditional style.
Boneless morsels of chicken marinated in yogurt and spices.
Famously hot spiced pieces of tender chicken cooked with potatoes in a tangy sauce garnished with fresh cilantro.
A specialty from our chef's hometown - boneless chicken cooked in a fiery sauce with cauliflower, tomatoes, green peppers and garnished with cilantro and peanuts.
Tender lamb chops marinated in fresh ginger and garlic, cooked to your taste. A favorite!
Our special tandoori of hand selected vegetables served hot on a bed of greens with pineapple and tomatoes.
Sweet filet of salmon spiced and flavored with special sauces.
Leg of lab delicately marinated in rum, cinnamon and aromatic spices.
Boneless lamb medallions marinated with yogurt, ginger and garlic and roasted to melting tenderness.
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.
Boneless pieces of chicken sauteed with sweet tender spinach and enchanted with aromatic spices.
Chickpeas cooked with onions, garlic, ginger, spicesand garnished with cilantro - a favorite with the chef's family.
Buttery bread and ground eggplant lightly sauteed with onions, tomatoes and aromatic spices, garnished with cilantro.
Diced sweet cauliflower gently cooked with onions, tomatoes and freshly ground spices.
Tender green peas and homemade cottage cheese cooked in a special savory curry sauce.
Fresh vegetables cooked with onion, tomatoes, bells peppers, fresh ground spices and sprinted with fresh cilantro.
A colorful melange of lentils cooked with cumin seeds, garlic and fresh chopped cilantro leaves.
Sweet and tender vegetable and cottage cheese balls cooked in a mild tomato and onion sauce with fresh cilantro.
Mixed vegetables cooked to tenderness in a creamy sauce with dried nuts and garnished with sliced almonds.
Mustard greens cooked Punjabi style and garnished with ginger and cilantro.
A flavorful combination of fresh spinach and corn cooked with ginger and fenugreek leaves.
A semi dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.
Soft black lentils harmoniously combined with tomatoes, ginger, garlicand simmered over night on a charcoal fire and flavored with butter, garnished with cilantro.
Savory potatoes cooked with cumin seeds, onion, tomatoes and ginger, garnished with cilantro.
Fresh crispy okra tossed with onions and spices and sprinkled with fresh cilantro - an excellent introduction to a vegetable loved around the world.
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.
Succulent chunks of lamb tossed in an Indian wok with bell peppers, red chilies, ginger and special spices, garnished with cilantro.
Fresh cut goat meat with bone cooked over a slow fire with ginger, hot and green peppers, garnished with cilantro.
Tender chunks of lamb cooked in a special silky korma sauce and garnished with dried fruits and nuts.
Tender pieces of lamb sauteed with fresh spinach - a Northern Indian specialty.
Tender goat with the bone cooked in a pickling such reduction and garnished with cilantro and fried green chilies.
Special of rajasthan - mutton cooked in a special tangy sauce garnished with ginger and cilantro.
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.
A delicate lamb dish cooked in a creamy but hot green chili and peppercorn curry.
Shrimp tossed in an Indian wok with freshly ground spices and herbs.
Fish cooked with a tangy mustard sauce, fresh tomatoes and herbs.
Fish cooked in fenugreek leaves - a specialty of the chef's.
Shrimp cooked in the chef's special creamy korma sauce with fresh cilantro leaves.
Jumbo shrimp cooked in a fiery sauce with potatoes and garnished with ginger and cilantro.
Fish filet marinated in a coconut pepper sauce and simmered over a slow fire then garnished with fried green chilies and cilantro.
Garden fresh cucumber and greens salad.
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
A spicy hot homemade pickle.
A sweet and spicy preserve made with fresh mangoes.
Crispy baked Indian crackers in masala and plain flavors.
Sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce.
A light warm pastry made from milk and soaked in honey.
A cold Indian style rice pudding, flavored with cardamom.
Mango, banilla, pistachio, chocolate, strawberry.
A rich homemade Indian pistachio ice cream.
Mango, orange, pineapple, tomato and cranberry.
Menu for Cinnamon provided by Allmenus.com
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