Served with spicy marinara sauce.
White or red sauce.
Fried eggplant stuffed with ricotta cheese, spinach and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.
Little neck clams stuffed with sesame bread served in a white wine sauce.
Sliced bread with mozzarella and prosciutto di parma, breaded and fried served with anchovy and caper sauce.
Little neck clams stuffed with sesame bread served in a white wine sauce.
Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil and olive oil dressing.
Cornmeal with beef ragu topped with shaved parmigiano cheese.
Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce.
White or red sauce.
Chopped salad with tomatoes, mozzarella cheese and olives in a balsamic dressing.
Baby arugula, olives, red onions, cucumbers and feta cheese in a lemon dressing.
Leaves of baby spinach, goat cheese, roasted red peppers and apples tossed in a raspberry dressing.
Romaine lettuce, home-made croutons, parmigiana cheese in a classic Caesar dressing.
Organic mixed greens with a balsamic fresh herbs dressing.
Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil and olive oil dressing.
Fresh spinach, egg drop.
White beans and pasta.
Fresh vegetable soup.
Fresh spinach, egg drop.
Capellini with spring mixed vegetables sauteed in olive oil and garlic.
Home-made potato dumplings with chopped shrimp, asparagus, diced tomatoes in garlic and olive oil sauce.
Served with shrimp, clams, mussels and calamari in a fish broth and tomato sauce.
Made in champagne sauce with roasted red peppers, sun-dried tomatoes and peas.
Fettuccine with fresh ground beef and fresh herb sauce.
With Italian sweet sausage, broccoli rabe, garlic in olive oil sauce.
Linguini with little neck clams, white or red sauce, garlic and extra virgin olive oil.
Arborio rice with porcini mushrooms, grated parmigiano cheese topped with truffle oil.
Rigatoni pasta with shallots, ground sweet sausage and peas in a light pink vodka sauce.
Made in a delicate pink sauce with chopped asparagus.
Sauteed with broccoli rabe and sweet Italian sausage in garlic and oil sauce.
Served over linguine.
Penne pasta in a pink vodka sauce.
Spaghetti with meatballs braised in a marinara basil sauce.
Rigatoni pasta made with fresh tomatoes, olive oil, garlic, basil sauce and topped with diced fresh mozzarella cheese.
Home-made potato pillows with hearty home-made meat sauce and diced fresh mozzarella cheese on top.
Mussels and clams in a fish broth and light marinara sauce.
Chicken breast sauteed in a sherry wine demi glace sauce covered with prosciutto, eggplant and mozzarella cheese.
Veal with chopped shrimp mixed mushrooms, sun-dried tomatoes in a barolo wine reduction sauce.
Grilled pork chops topped with sauteed onions, peppers, mushrooms and potatoes.
Chunks of chicken breast sauteed with sweet Italian sausage, cherry peppers in a rosemary garlic white wine lemon sauce.
In white wine and lemon sauce.
Pick your style, served with veal.
Served with baby arugula, diced tomatoes, red onions and chopped fresh mozzarella.
Rack of pork stuffed with spinach, prosciutto, fontina cheese, mixed mushrooms in a marsala wine sauce.
Veal scallopini sauteed in sherry wine demi glace sauce topped with prosciutto, eggplant and mozzarella.
Veal scallopini with chopped shrimp, asparagus in a light red sauce.
Sauteed in brandy demi glace sauce covered with Portobello mushrooms and Gorgonzola cheese.
Chicken breast sauteed with shrimp, artichokes in a white wine lemon fresh herbs sauce.
Lamb shank braised on fresh herbs in a barolo wine sauce over fettuccine.
Pan seared salmon with shallots, white wine dijion mustard and a touch of cream.
Sauteed shrimp, garlic, olive oil, lemon in a white wine sauce over pasta.
Served with baby arugula, diced tomatoes, red onions and chopped fresh mozzarella cheese.
Shrimp sauteed with garlic, olive oil, fresh tomatoes and basil in a light spicy sauce over pasta.
Served with mixed mushrooms in a Madeira wine sauce.
Pick your style, served with chicken.
Served in a white wine lemon sauce over pasta.
With anchovies, capers, olives in a light fresh tomato sauce over linguine.