Cabbage, carrot, taro root and glass noodles. Served with plum sauce.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce. Gluten free.

Fried crabmeat, soft cream cheese, carrot, scallion and celery.

Crispy shrimp rolls served with sweet chili sauce.

Steamed chicken dumplings served with garlic soy sauce.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber vinaigrette dipping sauce. Gluten free.

Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot and yellow curry. Served with cucumber relish.

Fried calamari served with sweet chili dipping sauce.

Roasted duck, cucumber, scallions in Indian roti with tamarind peanut sauce.

Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice. Gluten free. Hot and spicy.

A district flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, kaffir lime leaves and lime juice. Gluten free.

Fresh greens with tomatoes, cucumber and bean curd. Served with peanut dressing. Gluten free.

Featuring shredded green papaya with shrimps, tomatoes, green bean, peanut, carrot and chili lime dressing. Gluten free. Hot and spicy.

Grilled marinated chicken breast with Indian curry tossed with tomatoes, peppers, cilantro, red onion and chili lime dressing. Gluten free. Hot and spicy.

Crispy roasted duck with ginger, red onion, pepper, pineapple, cilantro, and peanut tossed in exotic chili lime dressing. Hot and spicy.

Spicy squid ring tossed with homemade chili paste, pepper, red onion and chili lime juice. Gluten free. Hot and spicy.

Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing. Gluten free. Hot and spicy.

Crispy mock duck with ginger, red onion, pepper, pineapple, cilantro and peanut tossed in exotic chili lime dressing. Hot and spicy.

Mixed vegetable sauteed with chili, garlic and Thai basil. Hot and spicy. Vegetarian.

Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot and green bean. Hot and spicy. Vegetarian.

Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion. Vegetarian.

Sauteed mixed veggies with garlic brown sauce. Vegetarian.

Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Gluten free. Hot and spicy. Vegetarian.

Sauteed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and basil. Hot and spicy. Vegetarian.

Sauteed Asian eggplant with fresh chili, garlic, onion, pepper, eggplant and Thai basil. Hot and spicy. Vegetarian.

Spices and herbs blended in mild chili paste with string beans, peppers, potatoes, peanut paste, carrots and kaffir lime leaves and simmered in coconut milk. Gluten free. Hot and spicy.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, bell peppers and peas simmered in coconut milk. Gluten free. Hot and spicy.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper and green beans. Gluten free. Hot and spicy.

Slow cooked boneless short rib with Thai-Muslim spices and herbs blended in chili paste with potatoes, tomatoes, peanuts and onions, simmered in coconut milk. Gluten free. Hot and spicy.

Our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, scallion, bean sprouts and ground peanut with choice of protein. Gluten free.

Stir fried flat noodle with choice of chicken, beef, shrimp or tofu, egg, Chinese broccoli seasoned with flavorful light garlic soy sauce.

Stir fried flat noodle with choice of chicken, beef, shrimp or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil. Hot and spicy.

Fried rice with choice of chicken, beef, shrimp or squid, egg, onion, carrot, tomato, scallion and peas.

Spicy fried rice with choice of chicken, beef, shrimp or squid, chili, garlic, egg, onion, carrot, pepper and Thai basil. Hot and spicy.

Fried rice with choice of chicken, beef, shrimp or squid, egg, onion, pineapple and scallion.

Choice of chicken, beef or shrimp sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil in exotic spicy sauce. Hot and spicy.

Choice of chicken, beef or shrimp sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion in light brown sauce.

Choice of chicken, beef or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.

Grilled chicken breast with peanut sauce. Gluten free.

Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice and Thai basil leaves. Gluten free. Hot and spicy.

Green papaya, jumbo shrimp, special pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout. Gluten free.

Crispy roasted duck topped with aromatic red wine tamarind reduction garnished with fried shallots.

Sauteed roasted duck with homemade curry, kafflr time leaves, pepper, carrot, mushroom and green bean. Hot and spicy.

Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Hot and spicy.

Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro and scallion. Hot and spicy. Gluten free.

Grilled salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion and scallion. Hot and spicy. Gluten free.

Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind, juice and Thai basil. Hot and spicy.

Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion. Hot and spicy. Gluten free.

Sauteed shrimp with chili, garlic, pepper, green bean, eggplant and Thai basil. Gluten free.

Lightly breaded fried jumbo shrimp topped with red wine tamarind reduction and fried shallot.

Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Hot and spicy.

Crispy fillet red snapper with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean. Hot and spicy.

Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, red onion, cilantro, lemongrass and lime juice. Hot and spicy.

Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil. Hot and spicy.

Charcoal grilled baby rack of lamb Thai jungle curry, ground Thai herbs, lemongrass, cumin, galangal and garlic. Very spicy.

Pan seared Chilean sea bass with Japanese miso paste. Gluten free.

Pan seared Chilean sea bass with mango, chili, garlic and lime juice. Hot and spicy. Gluten free.

Pan seared Chilean sea bass with homemade red curry peanut sauce. Hot and spicy. Gluten free.

Lightly breaded, jumbo shrimp topped with homemade red peanuts curry sauce. Hot and spicy.