Verde Ristorante

Served with choice of sauce.

Ricotta cheese, spinach, mozzarella and marinara.

Served with choice of sauce.

Served with choice of sauce.

Served with choice of sauce.

Fresh herbs, bread crumbs, white wine and garlic.

Please call the restaurant for more details.

Ricotta & Marinara

Calamari, mussels, shrimp, clams, celery, onion, red pepper and lemon vinaigrette.

Eggplant, tomato, roasted peppers and roasted peppers vinaigrette.

Mixed greens, sundried cherries, toasted walnuts, Gorgonzola and honey mustard.

Grape tomatoes, red onion, fresh lemon and olive oil.

Toasted croutons and Parmesan.

Bleu cheese, crisp bacon, fresh lemon and olive oil.

Fresh peas, Parmesan, tomato and vodka cream.

Extra virgin olive oil and garlic.

Prosciutto, egg yolk, black pepper and Parmesan.

Meat sauce, touch of cream .

Garlic, parsley, olive oil and white wine.

Crushed red pepper, garlic and tomato sauce.

Shrimp, crab meat, sherry tomato and basil pesto cream.

Roasted potato and fresh vegetables.

Onion, peppers, mushrooms, crushed tomatoes and chili flakes.

Port wine, Gnocchi

Braised over mashed potato

Port wine, Spinach, Mashed Potato

Dijon mustard sauce.

Spinach, basil, onion and tomato.

Clams, mussels, calamari, shrimp, salmon, marinara and linguini.

Crushed tomatoes, chili flakes and fresh herbs.

Tomato sauce and fresh mozzarella.

Garlic, white wine and parsley.

Fresh mozzarella, spinach, roasted red pepper, shrimp, shiitake mushrooms, sundried tomato and brandy cream.

Shiitake mushrooms, sundried tomato, fresh herbs and balsamic glaze.

Dijon mustard and pecan crust.

Prosciutto, fresh mozzarella, button mushrooms and maderia cream sauce.

White wine, lemon and parsley.

Button mushrooms and marsala wine.

Fresh mozzarella and tomato sauce.

Capers, marsala wine and fresh herbs.

Fresh mozzarella, spinach, roasted pepper, shrimp, shiitake mushrooms, sundried tomato and brandy cream.

Spinach, prosciutto, mozzarella and sherry wine reduction.

Eggplant, crushed tomato, fresh mozzarella and ruby port reduction.

Arugula, red onion, olive oil and fresh lemon.

Shiitake mushrooms, sun-dried tomatoes, fresh herbs and balsamic glaze.

White wine, lemon and parsley.

Button mushrooms and marsala wine.

Fresh mozzarella and tomato sauce.

Capers, marsala wine and fresh herbs.

Breast of chicken sauteed with shiitake mushrooms, sun-dried tomato and fresh herbs in a balsamic vinegar sauce.

Breast of chicken crusted with pecans, drizzled with Dijon mustard.

Breast of chicken sauteed in lemon, white wine and caper sauce.

Breast of chicken sauteed in Marsala sauce with mushrooms.

Breast of chicken breaded and topped with mozzarella served in a red sauce.

Breast of chicken egg-dipped and sauteed in light lemon butter sauce.

Broiled salmon drizzled with a Dijon mustard sauce.

Served with diced tomatoes, shiitake mushrooms and capers in a lemon white wine sauce.