Ristorante Civile

Seafood filling in a lightly spiced tomato seafood sauce

Sauteed with hot italian sausage and cannellini beans

In a spicy tomato clam broth

Lentils with a grain mustard and shallot dressing

Shrimp, scungili and calamari

Toasted walnuts goat cheese and white truffle oil

An assortment with fresh herbs & extra virgin olive oil

With fire roasted peppers

Fresh mozzarella filled with shredded mozzarella & cream with sweet campari tomatoes

Three of momma's meatballs in a marinara sauce

Roman style spinach egg drop with parmesan cheese

Macaroni & cannellini beans in a lightly spiced tomato broth

Romaine, campari tomatoes, cispy bacon bits, red onion & crumbled blue cheese

Romaine, campari tomatoes, red onion, calamata olives & crumbled goat cheese dressed with a red wine roasted garlic vinaigrette

Shaved with radicchio, orange segments & parmesan cheese dressed with a citrus vinaigrette

Granny smith apple, honey glazed walnuts, dried cranberries & blue cheese

Baby arugala, endive & radicchio dressed with a red wine & roasted garlic vinaigrette

Classic with toasted crouton & shaved parmesan cheese

Half roasted free range chicken with roasted root vegetables

Pan seared dry jumbo sea scallops over a tossed corn salad with campari tomatoes scallions & basil

Grilled red snapper over jullienne vegetables brushed lightly with extra virgin olive oil & fresh herbs

Wild scottish salmon with a horseradish crust over sauteed baby spinach

Over a white bean ragout with plum tomatoes, shiitaki mushrooms, rosemary & garlic

Rack of pork with shiitaki mushrooms & a marsala wine sauce over root vegetables

With penne pasta

Rack of veal with roasted potato & asparagus

Panko crusted pan fried rack of veal topped with baby arugala, red onion & tomato

Veal shank over a ragout of plum tomatoes & vegetables

Tenderloin cut finished with a port wine reduction roasted potato and asparagus

Puttanesca olives, capers & anchovies in a spicy marinara sauce

Alla vodka, tomato & light cream sauce

Bolognese meat sauce

Fresh whole little necks in a red or white clam sauce

Mildly hot italian sausage broccoli rabe garlic & extra virgin olive oil

Wild mushroom filling in a sage, garlic & butter sauce finished with a white truffle oil

Fra diavolo with shrimp

Sauteed with hot italian sausage & cannellini beans

With fire roasted peppers

With toasted walnuts, goat cheese & white truffle oil

Campari tomato, red onion, calamata olives & crumbled goat cheese dressed with red wine & roasted garlic vinaigrette

With roasted root vegetables

With shiitake mushrooms in marsala wine sauce with roasted root vegetables

With a horseradish crust over sauteed baby spinach

Over a tossed corn salad with tomatoes, scallions & basil

With bolognese meat sauce