Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Harvest Seasonal Grill & Wine Bar
Vegan. Sea salt.
Vegan. Seasonal squash and root vegetables, thyme, roasted garlic and cashew crema.
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo and bibb lettuce.
Asiago, caramelized onion, sage, crispy kale, pumpkin seed and marble rye. Over 500 calories.
Israeli apple-celery slaw, naan flatbread, cucumber, carrot chip and vegun.
Celery root puree, apple cider soy gel and thai peanut-spiced pumpkin seed.
Toasted pumpkin seed and local honey.
Vegan. Rustic sourdough, winter squash puree, chive, lemon oil, pea tendril and cashew crema.
Aleppo pepper flake, toasted sesame seed and mint.
Cannellini, kidney and black bean, smoked cheddar, sour cream, scallion.
Chef's selection of farm fresh cheeses, artisanal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard and pickled vegetable. Over 500 calories.
Free bird chicken, cannellini bean, kale, carrot, onion and chicken broth.
Vegan. Plant-based chorizo, cannellini, kidney, black bean, bell pepper, onion, jalapeño, cilantro, cashew crème fraîche, vegan gouda and sourdough toast.
Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chili lime mayo, blood orange sambal vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahina and microgreen.
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato and harvest vinaigrette.
Bibb lettuce, kale, apple, dried cranberry, agave-glazed walnut, aged bleu cheese, cranberry vinaigrette.
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread and pickle. Over 500 calories.
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll and pickle. Over 500 calories.
Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll and pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread and pickle. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll and pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Fresh tomato sauce, micro basil, house-made mozzarella.
Horseradish-pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek and smoked cheddar.
Vegan. Bell pepper, kalamata olive, micro basil and vegan mozzarella.
Fig glaze, micro arugula and aged bleu cheese.
Harvest spice and asiago gratin.
Smoked bacon, crispy Brussels spnrout leaf, apple cider reduction and smoked cheddar.
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg and roasted garlic-asiago dressing. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Kale, little gem lettuce, pear, agave-glazed walnut, roasted carrot, puffed cider farro, shaved gouda, maple buttermilk dressing. Over 500 calories.
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape and maple buttermilk dressing.
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut and apple vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Vegan. Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish and cashew crema.
Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet and maple tahini dressing.
Vegan. Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil, pea tendril. Over 500 calories.
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle and cilantro.
Warm cider farro, cranberry, pistachio, charred scallion and mustard-maple glaze. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Orange soy-glazed carrot, wild rice, snow pea, winter radish. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt and grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed and micro leek. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Sweet potato, butternut squash hash, apple, celery root puree, wilted kale, chive oil and citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil and pea tendril. Over 500 calories.
Sweet potato latke, brussels sprout, apple slaw, cider reduction, rosemary.
Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction and citrus cashew gremolata. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin and cabernet reduction. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Celery root puree, roasted carrot, demi-glace, mushroom, sriracha ketchup. Over 500 calories.
Roasted seasonal root vegetables, brussels sprout, roasted garlic mashed potato, natural jus and black lava salt. Over 500 calories.
Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom and pan jus. Over 500 calories.
Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame and pea tendril.
Vegan. Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato and haricot vert. Over 500 calories.
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad and pickle. Over 500 calories.
Butternut squash puree, sage brown butter, dried cranberry, baby spinach and toasted pumpkin seed, gingerbread dust. Over 500 calories.
Vegan. Cannellini, kidney and black bean, plant-based chorizo, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan mozzarella, sourdough toast.
Vegan. Butternut squash, horseradish-pumpkin seed pesto, macadamia nut ricotta, spinach, tomato sauce, vegan mozzarella, crispy plantain.
Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew and cilantro.
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast and micro basil.
Local apple cider, cranberries, organic agave, ginger beer, fresh apple.
Blood orange puree, fresh lime juice, organic agave, mandarin orange, raw sugar rim.
Organic black tea, lemonade, blackberry, mint, fresh lemonand mint.
POM juice, mandarin orange, cardamom, fresh orange, pomegranate seed, soda.
Organic lemonade and black tea, tangerine puree and fresh mint.
Passion fruit puree, coconut milk, pineapple juice, organic agave and fresh lime.
Pear purée, organic agave, ginger beer and fresh pear.
Blood orange puree, pom juice, organic agave, soda and fresh blood orange.
Menu for Harvest Seasonal Grill & Wine Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.