Al Dente Italiana

Means little tube in sicily, and is made from scratch in the restaurant with creamy layers of ricotta in a crispy light shell

Lady fingers dipped in espresso, zabaglione with a hint of sweet marsala wine, dusted with cocoa powder

Cool and refreshing with a hint of fresh cream, seltzer and syrup

Fresh brewed cold or hot

Single or double shot made to order

Natural spring water

Sparkling mineral water 1 liter for sharing

New england mussels combined with garlic, shallots and tomatoes in choice of a white wine or red sauce

New england clams combined with garlic, shallots and tomatoes in choice of a white wine or red sauce

Homemade five cheese filled ravioli, lightly fried and served with basil pesto and our homemade marinara

Fresh squid and cherry peppers dredged in fennel flour, flash fried and served with basil pesto and our homemade marinara

Hand breaded fresh smoked mozzarella, arborio rice, basil and parsley, fried and served with our homemade marinara

Napoleon style fresh imported buffalo mozzarella, layered with tomato, fresh basil, rosemary, pesto, dressed with balsamic and extra virgin olive oil

Caramelized gnocchi with assorted mushrooms, asparagus and sun dried tomatoes in a beurre blanc sauce

Choice of caeser or house salad with the soup of the day

Petite mixed field greens, teardrop tomatoes, vinaigrette dressing

Traditional with anchovy dressing and parmigiano-reggiano

Goat cheese, portobello mushrooms, grape tomatoes & red onions in a warm pancetta dressing

Roasted red and yellow bell peppers, grape tomatoes, red onions, roasted pine nuts, marinated eggplant in a red wine vinaigrette

Fresh, pan seared scallops atop petite mixed field greens tossed with shaved red onions, candied almonds, fresh strawberries, crumbled goat cheese tossed in a white peach vinaigrette

Any soup, and either a house, caesar, or spinach salad

Tossed with fresh marinara, mozzarella, arugula, garlic and olive oil

Light ricotta dumplings tossed with pesto cream sauce or fresh marinara, buffalo mozzarella, and basil chiffonade

Served in a vodka laced sauce of marinara, basil and cream

Half moon shaped pasta stuffed with grilled chicken, fresh spinach, and cheese in roasted garlic cream sauce

Made with pancetta, egg, parmigiano reggiano, shallot, fresh basil and cracked three pepper served over spaghetti

Traditional meat ragu with veal, beef, pork, fresh nutmeg, cream and tomato

Fresh linguini and shrimp sauteed in a spicy marinara sauce with fresh basil

Lobster ravioli with a sweet sambuca cream sauce, chopped tomato, basil and roasted garlic puree

Homemade meatballs or sausage simmered in our classic red gravy served over spaghetti

Homemade pasta with 5 cheeses tossed with basil chiffonade and a delicious blush sauce

Layers of creamy ricotta, bechamel, meat sauce and fresh pasta sheets oven-baked and topped with mozzarella and our marinara sauce

Fresh shrimp, fontina cheese, roasted red and yellow peppers and basil pesto

Porcini, crimini and portobello mushrooms, roasted garlic spread, caramelized onions, gorgonzola cheese, sage butter

Marinated grilled chicken with herbs, fresh mozzarella, basil pesto and bruschetta

Roasted garlic spread, extra virgin olive oil, and a mixture of mozzarella, provolone, and parmesan reggiano cheese topped with sauteed spinach, sliced tomatoes, shaved red onions, fresh oregano and basil

Classic tomato pie topped with homemade pizza sauce, crushed red pepper flakes, fresh oregano, and topped with shaved romano cheese

Homemade sauce with a blend of mozzarella, provolone, parmesan and romano cheeses

Grilled breast of chicken marinated with fresh herbs, roasted peppers smothered with garlic, provolone cheese, leaf lettuce, red onion and romesco sauce on a fresh baked roll

4 melted cheeses surrounded by caramelized onions, arugula, and tomato served with a cup of homemade tomato bisque

Grilled breast of chicken marinated with fresh herbs, topped with chopped romaine, parmigiano reggiano and traditional caesar dressing served in our homemade tomato herb flatbread wrap

Fresh fish of the day blackened and topped with red leaf lettuce, fresh tomato, red onion and a mediterranean tartar sauce on a fresh baked roll

Choice of meatball, eggplant, or sausage topped with red gravy, mozzarella and parmesan cheese served on a fresh baked italian roll

Grilled 8 oz angus beef burger topped with marinara, parmesan, provolone, garlic and basil

Grilled 8 oz angus beef burger topped with aioli, fontina, peppered bacon, and fresh spinach

Fresh baked hoagie filled with genoa salami, cappicola ham, pepperoni, provolone, italian dressing, lettuce, tomato, and onion

Slow roasted prime rib, caramelized onions, mushrooms and lots of fontina cheese on an herbed sub roll

Choice of grilled cheese, meatball, eggplant, or sausage parmesan sub, chicken caesar wrap and cup of any of our soups

A classic with red gravy and parmesan cheese

Create your own pizza with up to 2 toppings and our homemade pizza sauce and cheese choice of sausage, sliced portabella mushrooms, julienne red and yellow peppers, or pepperoni

With homemade pasta and marinara sauce

Hand breaded and fried chicken tenders topped with plenty of homemade red gravy, mozzarella and parmesan cheese served with a side of spaghetti

Hand breaded chicken tnders, fried and served with our homemade marinara and fries

A generous portion with hour homemade marinara sauce

Our creamy garlic alfredo sauce over penne pasta. Add shrimp or chicken for $2.50

Choice of penne or angel hair pasta with melted butter