Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Barone's Tuscan Grill
Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix.
Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette.
Shaved brussel sprouts, kale, almonds and pecorino with lemon dijon vinaigrette.
Spring mix, chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette.
Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese.
Romaine, tomatoes, hard salami, sharp provolone, chic pea, red wine vinegar and sicilian oregano.
Focaccia croutons, homemade dressing and shaved pecorino.
Fontina cheese and slow roasted short rib.
Jumbo crab over caesar salad
Fresh mozzarella, diced fresh tomatoes, basil and EVO.
Parma prosciutto, fig jam & gorgonzola dolce.
Smoked salmon, capers and creme fraiche.
Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine.
Buffalo mozzarella, seasonal heirloom tomatoes and extra virgin olive oil.
Parmesan zucchini fritters served with romesco sauce.
Fried rice balls stuffed with fontina pesto served over homemade tomato sauce.
Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil.
Sauteed with extra virgin olive oil with sausage and garlic.
Pan fried mozzarella served with marinara.
House made meatballs served with whipped ricotta and house sauce
Sauteed PEI musselss, choice of garlic white wine or marinara and served with a garlic crostini.
Seasoned bread crumbs in a lemom butter sauce.
Cooper sharp, crisp bacon, special sauce, lettuce, tomato and brioche bread.
Gruyere cheese, cucumber, lettuce, tomato & horseradish aioli on ciabatta.
Slow roasted pork, ham, gruyere cheese & dijonnaise on brioche.
All natural breast, crisp bacon, avocado, lettuce, tomato and lemon aioli on ciabatta bread.
Pesto grilled chicken, overnight tomatoes & melted fresh mozzarella on ciabatta.
Grilled chicken, roasted peppers and melted mozzarella on ciabatta bread.
Slow braised short ribs, truffle aioli and fontina cheese on ciabatta.
Breaded chicken, broccoli rabe & sharp provolone.
Bacon, avocado,lettuce, overnight tomatoes & lemon aioli on brioche.
Potato gnocchi topped with fresh mozzarella and homemade tomato sauce.
Slow roasted pork ragu over homemade tagliatelle.
Topped with a wild mushroom ragout.
Rigatoni, sausage, creamy ricotta and melted mozzarella.
Jumbo crab in a fontina, asiago and lobster cheese sauce.
Zucchini tossed parmigiana, garlic white wine and topped with ricotta lemon zest.
Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream.
Jumbo shrimp sauteed with garlic white wine and over pasta.
Little neck clams, garlic in a white wine or marinara sauce.
Classic vodka cream sauce with prosciutto and a touch of basil.
Shrimp, scallops, jumbo crab meat and homemade marinara.
Homemade sauce and meatballs.
Homemade cream sauce with parmesan cheese.
Authentic meat sauce from Bologna.
Choice of Parmigiana, Francese and Marsala.
Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus.
Herb crusted chicken in a lemon caper white wine sauce.
Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta.
Breaded cutlets layered with spinach and tomato, topped with fresh mozzarella and tortellini alfredo.
Parmesan crusted chicken breast over a sun-dried tomato cream sauce.
Choice of Parmigiana, Francese and Marsala
Sauteed with roasted peppers and sausage in a veal au jus.
Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach.
Veal cutlets pan fried served with heirloom tomatoes and arugula salad.
Marinara sauce, white wine and castelvetrano olives.
Veal cutlets topped with crispy artichokes and lemon white wine.
Bechamel and bolognese sauce topped with mozzarella cheese.
Ricotta filled and topped with mozzarella in homemade tomato sauce.
Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese.
Sauteed in light marinara served with polenta and broccoli rabe.
Jumbo shrimp, crab with avocado and tomato in a white truffle balsamic vinaigrette over spring mix.
Spring mix, poached pears, cranberries, walnuts and gorgonzola cheese in a raspberry vinaigrette.
Shaved brussel sprouts, kale, almonds and pecorino with lemon dijon vinaigrette.
Spring mix, chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette.
Spring mix, tomatoes, lemon and olive oil and with shaved parmesan cheese.
Romaine, tomatoes, hard salami, sharp provolone, chic pea, red wine vinegar and sicilian oregano.
Focaccia croutons, homemade dressing and shaved pecorino.
Fontina cheese and slow roasted short rib.
Jumbo crab over caesar salad.
Fresh mozzarella, diced fresh tomatoes and basil and EVO.
Parma prosciutto, fig jam & gorgonzola dolce.
Smoked salmon, capers and creme fraiche.
Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine.
Buffalo mozzarella, seasonal heirloom tomatoes and EVOO.
Parmesan zucchini fritters served with romesco sauce.
Fried rice balls stuffed with fontina pesto served over homemade tomato sauce.
Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil.
Sauteed with extra virgin olive oil with sausage and garlic.
Pan fried mozzarella served with marinara.
House made meatballs served with whipped ricotta and house sauce.
Sauteed PEI musselss, choice of garlic white wine or marinara and served with a garlic crostini.
Seasoned bread crumbs in a lemon butter sauce.
Jumbo shrimp sauteed with garlic white wine over pasta.
Potato gnocchi topped with fresh mozzarella and homemade tomato sauce.
Slow roasted pork ragu over homemade tagliatelle.
Zucchini tossed parmigiana, garlic white wine and topped with ricotta lemon zest.
Rigatoni, sausage, creamy ricotta and melted mozzarella.
Topped with a wild mushroom ragout.
Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream.
Lobster filled ravioli with a basil cream sauce.
Jumbo crab in a fontina, asiago and lobster cheese sauce.
Shrimp, scallops and jumbo crab meat marinara.
Little neck clams, garlic in a white wine or marinara sauce.
Homemade sauce and meatballs.
Homemade cream sauce with parmesan cheese.
Authentic meat sauce from bologna.
Choice of Parmigiana, Francese and Marsala.
Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus.
Herb crusted chicken in a lemon caper white wine sauce.
Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta.
Breaded cutlets layered with spinach and tomato, topped with fresh mozzarella and tortellini alfredo.
Parmesan crusted chicken breast over a sun-dried tomato cream sauce.
Choice of Parmigiana, Francese and Marsala.
Sauteed with roasted peppers and sausage in a veal au jus.
Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach.
Veal cutlets pan fried served with heirloom tomatoes and arugula salad.
Marinara sauce, white wine and castelvetrano olives.
Veal cutlets, topped with crispy artichokes and lemon white wine.
Bechamel and Bolognese sauce topped with mozzarella cheese.
Ricotta filled and topped with mozzarella in homemade tomato sauce.
Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese.
Thinly sliced layered or rolled eggplant with mozzarella and parmesan cheese.
Sauteed in light marinara served with polenta and broccoli rabe.
Menu for Barone's Tuscan Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.