Barnacle Ben's Seafood

(15 shrimp)

wrapped in bacon

each, with a peanut dipping sauce

wrapped with prosciutto

with choice of roasted eggplant or spinach dip

serves 10

our house salad with shrimp and crabmeat tossed in your choice of dressing

sun-dried cranberries. walnuts, black olives, and raisins over spring mix and tossed in a balsamic vinaigrette

baby spinach and mixed greens topped with sliced strawberries and spiced pecans and tossed in a fresh citrus dressing

baby spinach topped with thinly sliced crisp apples, crumbled blue cheese and walnuts, tossed in a honey-apple dressing

raviolis stuffed with lobster in a blush crab sauce

served in a bolognese sauce

served in an alfredo sauce

topped with two sauteed shrimp in a spicy marinara sauce

shrimp & scallops wrapped in a traditional french crepe

with your choice of shrimp, crabs, or clams

jumbo scallops lightly floured and seared to a golden brown. served over sauteed spinach

fresh jumbo lump crabmeat broiled to perfection

jumbo shrimp dipped in egg batter & finished with lemon

filet of flounder in a lemon butter sauce

jumbo lump crabmeat, scallops and shrimp in a pink sherry sauce

jumbo stuffed shrimp with lightly seasoned crabmeat and served with cocktail sauce

seasoned herb crusted tilapia topped with balsamic infused tomato bruschetta

pan seared and coated with coconut

served with polenta and sauteed spinach topped with putanesca sauce

drizzled with beer blanc sauce

pan-seared mahi - mahi and topped with a thai ginger sauce

chicken breast topped with spinach and mozzarella in a cream of crab tomato sauce

sauteed chicken breast with capers in a lemon white wine sauce

breaded chicken breast topped with marinara sauce and mozzarella cheese

pan - seared to desired temperature

grilled or blackened rib eye crusted with gorgonzola cheese and roasted shallots

blackened or grilled hanger steak and drizzled with a guacamole aioli

in red or white sauce

(serves 5)

wilted spinach, hard - boiled eggs, sliced mushrooms, red onions and homemade croutons tossed in a warm bacon dressing

with a hint of lemon, basil and parmesan cheese

beets, pears, walnuts, bleu cheese, and blegiu, endive tossed in red wine vinaigrette

fresh romaine lettuce topped with parmesan cheese and homemade croutons tossed in caesar dressing served warm

romaine, arugula & radicchio with fennel in a red wine vinaigrette

our house salad with shrimp and crabmeat tossed in you choice of dressing

fresh jumbo lump crabmeat broiled to perfection, served with tartar sauce

jumbo butterfly shrimp dipped in an egg butter and finished off with a lemon butter sauce

with a vegetable medley in a balsamic reduction and cooked in parchment paper

lobster tail & beef filet

served with tartar sauce & drawn butter

shrimp, scallops, mussels, and littleneck clams served over linguini

jumbo shrimp in a garlic butter sauce served over linguini

black & white ravioli stuffed with lobster and served in a roasted red pepper blush sauce. topped with broiled scallops

coated with seasoned bread crumbs and topped with balsamic infused tomato bruschetta

salmon filet dipped in honey and coated with crushed walnuts

pan - seared in a sweet and sour ginger glaze

fresh atlantic mahi, pan seared and finished in thai ginger sauce

broiled red snapper with a grated potato and fresh horseradish crust

pan - seared and topped with asparagus, jumbo lump crabmeat in white wine and butter

pan- seared and served with a fruit chutney

sword grilled to perfection over a roasted corn, tomato, onion, & jalepano salsa

chicken breast dipped in an egg batter and finished off with a lemon butter sauce

broiled to desired temperature

breaded chicken breast topped with marinara sauce and provolone cheese

flounder stuffed with crab, scallops, jumbo shrimp, clams casino and a 4 oz. cold water tail

crabmeat and egg baked in a flaky crust

(3 per serving)

a miniature version of our deviled crab cakes, served with cocktail sauce

four jumbo shrimp coated in coconut & fried golden brown, served with a sweet dipping sauce

steamed in their own broth or in marinara sauce

dozen steamed clams in a garlic oil & crushed red pepper broth

served steamed in either garlic & oil or marinara sauce

cold jumbo lump crabmeat, served with cocktail sauce & lemon

lightly fried, served with marinara sauce

wonton wrappers filled with crabmeat & cream cheese, served with a sweet dipping sauce

prepared classic style

iced, served with cocktail sauce

five jumbo shrimp, served with cocktail sauce & lemon

sea scallops wrapped in hickory smoked bacon, served with drawn butter

a mixture of greens cucumber, tomato & onion tossed in the dressing of your choice

baby spinach topped with thinly sliced crisp apples, crumbles blue cheese & walnuts, tossed in a honey apple dressing

mixed greens tossed with cashews, fresh mango, & feta cheese in a honey apple dressing

sun-dried cranberries, walnuts, black olives & raisins over spring mix & tossed in a balsamic vinaigrette

our house salad with shrimp & crabmeat tossed in your choice of dressing. add extra seafood $4.00

grilled wild mushrooms served over mixed greens, tossed with walnuts & crumbled blue cheese in a balsamic shallot dressing

baby spinach & mixed greens topped with sliced strawberries & spiced pecans & tossed in a fresh citrus dressing

jumbo scallops seared to a golden brown, served with sauteed baby spinach

yellow fin tuna rolled in sesame seeds, served with wasabi, candied ginger & soy sauce. please specify desired temperature

seasoned herb crusted tilapia topped with balsamic infused tomato cucumber bruschetta

salmon filet dipped in honey & coated with crusted with crushed walnuts

onions, peppers, tomatoes and olives served on saffron rice

pan-seared & topped with asparagus, jumbo lumb crabmeat in white wine & butter & one vegetable

topped with sweet & sour citrus glaze

with mediterranean topping, mushrooms, tomatoes, spinach, onions & choice of potato

served with wilted spinach & wild rice

fresh jumbo lump crabmeat broiled to perfection, served with tartar sauce

3 jumbo stuffed shrimp with lightly seasoned crab imperial served with cocktail sauce

3 jumbo stuffed shrimp with lightly seasoned crab imperial served with cocktail sauce

filet of flounder stuffed with lightly- seasoned crab imperial

filet of flounder broiled in wine & butter

fish du jour, flounder stuffed with crabmeat, scallops, jumbo shrimp, clams casino, & a maryland crab cake, served with drawn butter

jumbo lump crabmeat, scallops & shrimp in a pink sherry sauce

jumbo lump crabmeat, scallops & shrimp in a newburg sauce, topped with cheese

split & broiled

three 4 oz. tails broiled

served with tartar sauce & drawn butter

lobster tail & 6 oz. filet

ravioli stuffed with lobster in a blush crab sauce

penne pasta tossed with chicken, portabella mushroom & asparagus in a parmesan cream sauce

fresh selection of shellfish in a tomato - basil sauce

shrimp, scallops & lobster crepes in a lobster champagne sauce

with grape tomatoes, wilted spinach in a extra virgin olive oil & garlic sauce

served in garlic & oil or marinara sauce

your choice of a red or white sauce & served over linguini

sauteed jumbo shrimp in a garlic lemon, white wine sauce, & served over linguini

chicken breast dipped in a egg batter & finished with a lemon butter sauce

sauteed chicken breast with capers in a lemon white wine sauce

gorgonzola encrusted & finished with a rosemary scented dijon. served with potato & spinach

with wild mushrooms, sun-dried tomatoes in a medeira wine demi glaze

peeled, cleaned and deveined with cocktail sauce and lemon, (15 shrimp)

individual size

filet of flounder stuffed with lightly seasoned crab imperial (1/2 oz.0

wontons wrappers filled with crabmeat and cream cheese and served with a sweet and sour dipping sauce

broiled jumbo lump crab cakes

a miniature version of our deviled crab cakes. served with cocktail sauce

prepared classic style

sea scallops wrapped in hickory smoked bacon. served with drawn butter

jumbo shrimp coated in coconut and fried golden brown. served with a sweet dipping sauce

served with peanut dipping sauce, each

jumbo shrimp dipped in beer batter served with a sweet chile sauce

mixed vegetables dipped in beer batter, served with a sweet chile sauce, (12 piece)

seasoned beef with ginger, scallions, peppers and asian spices. served with a thai sauce

jumbo shrimp marinated in spicy garlic sauce. served with a tahini sauce

smoked salmon rolled with sweet cream cheese. served with a thai ginger sauce

seasonal melons wrapped with prosciutto

with choice of roasted eggplant or spinach dip

white mushrooms stuffed with imperial crabmeat. served with drawn butter