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Segovia
Saute shrimp, garlic and olive oil.
Traditional mixture of seafood, cooked in saffron rice.
Traditional seafood, chicken, Spanish sausage, cooked in saffron rice.
Shrimp, white wine, garlic and parsely.
Seasoned iron grilled Atlantic salmon.
Traditional seafood casserole, white wine, garlic and parsely.
1 1/4 whole Maine lobster stuffed, crab meat, shrimp.
Iron grilled filet of sole, lightly seasoned, lemon broth.
Seared jumbo sea scallops, lemon olive oil.
Shrimp, cooked in saffron rice.
Traditional seafood casserole, tomato based broth.
Breast of chicken, white wine and lemon sauce, bed of steamed spinach.
Pan grilled boneless pork loin, sauteed sweet peppers, cherry pepper.
Breast of chicken, white wine and artichokes hearts.
Breast of chicken, sherry wine, almonds.
Chicken breast tenders, cooked in saffron rice.
Chicken breast tenders, white wine garlic sauce, red peppers.
Calfs liver, sherry wine, onions and bacon.
16 oz. certified Angus beef sirloin, broiled.
Sliced beef tenderlion, rioja wine, bed of steamed spinach.
Bone in pork chops, red pepper and garlic sauce.
Certified Angus beef filet mignon, mushroom glaze.
12 oz. Brazilian lobster tail, 10 oz. filet mignon, broiled.
Thinly cut veal, sherry wine, almonds.
Thinly cut veal, white wine and lemon sauce, bed of steamed spinach.
Thinly cut veal, white wine garlic sauce, artichokes hearts.
Spanish marinated pork cubes.
Cold jumbo shrimp, cocktail sauce.
Smoked, Atlantic salmon.
Clams, white wine sauce.
Spicy. 1 lb. PEI mussels, spicy tomato broth.
Traditionally seasoned octopus with Spanish paprika, sea salt and olive oil.
Shrimp, sauteed in garlic and olive oil.
Chorizo stuffed baked clams and bacon.
1 lb. PEI mussels, white wine, garlic and parsley.
Scallops in shell stuffed, shrimp, crab meat.
Cured Spanish sausage, saute.
In house-made escargot butter, garlic and parsley.
Maryland style crab cake, super jumbo crab meat.
Whole fresh squid, grilled, garlic and olive.
Season dusted squid rings, fried.
Garlic, red pepper and olive oil saute.
Grilled octopus, extra virgen olive oil, garlic.
Lightly dusted, olive oil, sea salt, lemon.
Garlic, red pepper and olive oil saute.
Oregano, Cajun seasoned, baked clams.
Whole domestic rack, garlic, rosemary, roasted potatoes.
Served with shrimp, sun-dried tomato, asparagus, in vodka sauce.
1 lb. specially seasoned, chimichurri sauce.
1 1/2 lb. fish, garlic, lemon, olive oil.
Two 1 1/4 lb. whole Maine lobsters, steamed, broiled or sauteed.
32 oz. black Angus beef, properly aged.
Cutlet, tomato sauce, mozzarella, spaghetti.
Broiled seafood platter.
Atlantic salmon, mussels, shrimp, clams, light tomato sauce.
Deep sea lobsterette. 5 lobsterette, white wine, garlic, olive oil saute.
8 oz. steak, 5 jumbo shrimp scampi, butter and chimichurri.
22 oz. black Angus beef, properly aged.
Two 16 oz. chops, broiled.
Filet, mussels, shrimp, clams, light tomato sauce.
Whole rack, BBQ sauce.
16 oz. certified black Angus, broiled.
White wine and capers, shrimp.
Two 10 oz. steaks, blackened or pan seared.
2 crabmeat, shrimp stuffed filets.
Seasoned, lemon broth, crabmeat, shrimp.
2 1/2 lb. bass, garlic, lemon, olive oil.
Seasoned, lemon broth.
24 oz. bone in, topped toasted garlic.
6 oz. chops, seasoned and broiled.
3 lb. sirloin, bone in.
Jumbo prawns, Spanish paprika, white wine, garlic, olive oil.
2 lb. bone in roasted, au jus.
Three 5 oz. Brazilian lobster tails, broiled.
10 oz. filet, crabmeat stuffing, shrimp.
10 oz. filet mignon, bacon wrapped, cheese, mushroom glaze, bed steamed spinach.
Seared jumbo scallops, jumbo shrimp, broiled.
Caramel custard.
Lemon gelato made with lemons from Sicily, swirled together with limoncello.
Chocolate vanilla ice cream blend, sliced almonds cherry center, chocolate coating.
Hot chocolate chip, chocolate melted center, vanilla ice cream.
Creamy classic pudding, dusted cinnamon.
Frozen yogurt swirl, black cherry sauce, topped black cherries.
Hot chocolate cake, melted chocolate center, vanilla ice cream.
Creamy cheese cake, light thin crust.
Lemon, orange and coconut, in casing.
Classic tiramisu.
Creamy tropical guava gelato swirled with sweet mango sauce.
Fior di latte gelato with rich coffee and pure cocoa swirl.
Chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios.
Menu for Segovia provided by Allmenus.com
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