Long hot peppers, Arthur Ave sausage, potatoes and onions.

Wood-fired asparagus wrapped in prosciutto de parma, topped with shaved Parmigiano.

Lightly breaded, golden brown served with your choice of sweet, mild or hot sauce.

Italian layered grilled cheese, breaded and served golden brown and topped with red tomato sauce.

Homemade grandma-style.

Sausage from Arthur Avenue sliced and served with broccoli rabe, sauteed with garlic and oil.

Fried dough served with tomato sauce.

Homemade mozzarella, tomatoes, wood-fired roasted peppers and basil topped with aged balsamic.

Selection of Italian cured meats and selected cheese.

Mozzarella di Bufala served with prosciutto de parma and drizzled with aged balsamic.

Burrata with wood-fired tomatoes over arugula.

Ricotta and honey served with toasted bread.

Saffron rice with a meat and cheese center served with both anchovy and marinara sauce.

PEI mussels, chorizo, calabrese peppers and spicy cream sauce.

PEI mussels in a hot sauce.

PEI mussels in a white wine garlic.

Baked with cheese.

Baked with cheese.

Fried calamari, chorizo and hot cherry peppers.

PEI mussels in marinara sauce.

Mollusk in a spicy tomatoo sauce.

Mollusk in a creamy sauce.

Baked with cheese.

Calamari, chorizo and hot peppers balsamic glaze.

Wood-fired asparagus wrapped in prosciutto di parma and topped with shaved Parmigiano.

Lightly breaded, golden brown served with your choice of sweet, mild or hot sauce.

Italian layered grilled cheese, breaded and served golden brown and topped with red tomato sauce.

Homemade grandma-style.

Sausage from Arthur Avenue sliced and served with broccoli robe, sauteed with garlic and oil.

Saffron rice with a meat and cheese center served with both anchovy and marinara sauce.

Homemade mozzarella, tomatoes, wood-fired roasted peppers and basil topped with aged balsamic.

Selection of Italian cured meats and selected cheese.

Sliced Bufala mozzarella over arugula salad, diced prosciutto, roasted red peppers and marinated cherry tomatoes.

Buratta, marinated cherry tomatoes, arugula, roasted red peppers drizzled with a balsamic glaze.

Ricotta and honey served with toasted bread.

Wood-fired asparagus with warm cannelloni beans served over arugula with aged balsamic vinegar.

Hearts of romaine, shaved Parmigiano-Reggiano, croutons with homemade Caesar dressing.

Iceberg wedge, grape tomatoes, pancetta, Bermuda onions, topped with chunky bleu cheese.

Beet salad over mixed greens, goat cheese and walnuts with red wine raspberry vinaigrette dressing.

Mixed green salad with cucumber, onion, tomatoes and carrots tossed in a balsamic vinaigrette dressing.

Homemade mozzarella, roasted peppers and baby arugula.

Homemade mozzarella, roasted peppers and baby arugula.

Shredded cheese traditional style.

Bacon and bredded chicken ranch dressing.

Crushed tomato sauce, wood-fire roasted garlic, fresh Sicilian sea salt and extra virgin olive oil, no cheese.

Short rib, Asaigo cheese and mozzarella.

Homemade mozzarella, crushed tomato sauce, fresh basil, Sicilian sea salt and extra virgin olive oil.

Mozzarella di Bufala, crushed tomato sauce, fresh basil, Sicilian sea salt and extra virgin olive oil.

Soppressata piccante, mike's hot honey, fresh ricotta and calabrese peppers sauce.

Soppressata, imported ham, artichoke hearts, mushrooms, mozzarella and crushed tomato sauce.

Crumbled wood-fired sausage, homemade mozzarella, crushed tomato sauce and Parmigiano-Reggiano.

Crushed tomato, imported ham, local honey and ricotta.

Sirloin, provolone, caramelized onion and peppers mozzarella.

Cherry tomatoes, wood-fired mushrooms, zucchini, artichokes, olives, fresh mozzarella, extra virgin olive oil and crushed tomato sauce.

Fried eggplant, mozzarella, ricotta and crushed tomato sauce.

Fresh clams, roasted garlic, oregano, Parmesan cheese and white whine sauce.

Pepperoni, crumbled wood-fired sausage, homemade wood-fired meatballs, homemade mozzarella, crushed tomato sauce and Parmigiano-Reggiano.

Prosciutto di parma, arugula, fresh mozzarella, aged balsamic, extra virgin olive oil and shaved Parmigiano-Reggiano, no sauce.

Ricotta, local honey, calabrese peppers, fresh mozzarella and caramelized onions, no sauce.

Mascarpone-ricotta, fresh mozzarella, Parmigiano-Reggiano and truffle oil, no sauce.

Ricotta, broccoli rabe and sausage, no sauce.

Wild mushrooms, truffle oil, fresh mozzarella and ricotta, no sauce.

Pesto, fresh mozzarella, grape tomatoes and Parmigiano-Reggiano, no sauce, no nuts.

Breaded chicken, hot sopressata and ranch dressing.

In-house smoked mozzarella, cole slaw and potato chips.

Shrimp marinated in lemon white whine sauce, fresh mozzarella, lemon garlic herb butter, cherry tomatoes and basil.

Light cream sauce.

Veal lb. thin with spaghetti in a tomato sauce.

Rigatoni served in a Bolognese sauce, topped with a dollop of ricotta cheese.

Penne macaroni in a vodka cream sauce mixed with diced prosciutto and peas.

Orecchiette pasta served with Arthur Avenue sausage and broccoli rabe tossed in a white wine sauce.

Grilled over onions, mushrooms, peppers with roasted potatoes.

Shrimp, clams, scallops, mussels, calamari in a tomato broth served over angel hair pasta.

Arugula, tomatoes, red onion, shaved Parmesan and balsamic vinaigrette.

Served in a white wine Parmesan sauce.

Breaded chicken cutlet topped with baked mozzarella served over spaghetti in a red tomato sauce.

Spaghetti pasta in a scampi sauce with shrimp.

Over broccoli rabe topped with prosciutto, fresh mozzarella, roasted red peppers with a white wine and garlic basil sauce.

Penne with butter or tomato sauce.

Seared Norwegian and shrimp.

Italian layered grilled cheese, breaded and served golden brown and topped with red tomato sauce.

Homemade grandma-style.

Sausage from Arthur Avenue sliced and served with broccoli robe, sauteed with garlic and oil.

Saffron rice with a meat and cheese center served with both anchovy and marinara sauce.

Lightly breaded, golden brown served with your choice of sweet, mild or hot sauce.

Wood-fired asparagus wrapped in prosciutto di parma and topped with shaved Parmigiano.

PEI mussels served marinara sauce.

PEI mussels served fro diavolo.

PEI mussels, chorizo, calabrese peppers, spicy tomato cream sauce over sea salted toasted bread.

Homemade mozzarella, tomatoes, wood-fired roasted peppers and basil topped with aged balsamic.

Selection of Italian cured meats and selected cheese.

Sliced Bufala mozzarella over arugula salad, diced prosciutto, roasted red peppers and marinated cherry tomatoes.

Buratta, marinated cherry tomatoes, arugula, roasted red peppers drizzled with a balsamic glaze.

Ricotta and honey served with toasted bread.

Crushed tomato sauce, wood-fire roasted garlic, fresh Sicilian sea salt and extra virgin olive oil, no cheese.

Shredded cheese traditional style.

Homemade mozzarella, crushed tomato sauce, fresh basil, Sicilian sea salt and extra virgin olive oil.

Mozzarella di Bufala, crushed tomato sauce, fresh basil, Sicilian sea salt and extra virgin olive oil.

Soppressata piccante, mike's hot honey, fresh ricotta and calabrese peppers sauce.

Soppressata, imported ham, artichoke hearts, mushrooms, mozzarella and crushed tomato sauce.

Crumbled wood-fired sausage, homemade mozzarella, crushed tomato sauce and Parmigiano-Reggiano.

Crushed tomato, imported ham, local honey and ricotta.

Cherry tomatoes, wood-fired mushrooms, zucchini, artichokes, olives, fresh mozzarella, extra virgin olive oil and crushed tomato sauce.

Fried eggplant, mozzarella, ricotta and crushed tomato sauce.

Fresh clams, roasted garlic, oregano, Parmesan cheese and white whine sauce.

Pepperoni, crumbled wood-fired sausage, homemade wood-fired meatballs, homemade mozzarella, crushed tomato sauce and Parmigiano-Reggiano.

Prosciutto di parma, arugula, fresh mozzarella, aged balsamic, extra virgin olive oil and shaved Parmigiano-Reggiano, no sauce.

Ricotta, local honey, calabrese peppers, fresh mozzarella and caramelized onions, no sauce.

Mascarpone-ricotta, fresh mozzarella, Parmigiano-Reggiano and truffle oil, no sauce.

Ricotta, broccoli rabe and sausage, no sauce.

Wild mushrooms, truffle oil, fresh mozzarella and ricotta, no sauce.

Pesto, fresh mozzarella, grape tomatoes and Parmigiano-Reggiano, no sauce, no nuts.

This is our newest pizza creation! Come try it!

Our take on the traditional Buffalo chicken pizza. Another new creation!

Shrimp marinated in lemon white whine sauce, fresh mozzarella, lemon garlic herb butter, cherry tomatoes and basil.

In-house smoked mozzarella, cole slaw and potato chips.

Rigatoni served in a Bolognese sauce, topped with a dollop of ricotta cheese.

Penne macaroni in a vodka cream sauce mixed with diced prosciutto and peas.

Orecchiette pasta served with Arthur Avenue sausage and broccoli rabe tossed in a white wine sauce.

Grilled over onions, mushrooms, peppers with roasted potatoes.

Shrimp, clams, scallops, mussels, calamari in a tomato broth served over angel hair pasta.

Arugula, tomatoes, red onion, shaved Parmesan and balsamic vinaigrette.

Served in a white wine Parmesan sauce.

Breaded chicken cutlet topped with baked mozzarella served over spaghetti in a red tomato sauce.

Spaghetti pasta in a scampi sauce with shrimp.

Over broccoli rabe topped with prosciutto, fresh mozzarella, roasted red peppers with a white wine and garlic basil sauce.

Penne with butter or tomato sauce.

Nutella filled pie serves 6 people. Add toppings for an additional charge.

Cannoli pie filled with cannoli cream.