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Don Pepe II
Shellfish, Chicken, Spanish Sausage and Lobster.
Vegetarian paella.
Seafood salad in vinaigrette.
Shrimp in hot sauce.
Shrimp in green sauce.
Shrimp in garlic sauce.
Shellfish casserole in green sauce with lobster.
Broiled sea scallops.
Grilled salmon.
Tilapia filete picata.
Spanish omelette.
Grilled chicken, sausage and cheese salad.
Garlic chicken on the bone.
Boneless breast of chicken in wine sauce.
Pork chops in garlic sauce.
Veal chop in brandy and mushroom sauce.
Veal cutlets breaded in lemon and wine sauce.
Spanish antipasto, serrano ham and cheese.
Nuestra especialidad. Shrimp in garlic our specialty.
Cold seafood salad vinaigrette.
Jumbo shrimp cocktail.
Mushrooms spanish style.
Fried calamari.
Clams casino.
Clams marinera.
Clams in green sauce.
Sausage Spanish style.
Mussels marinera.
Spanish cheeses.
Maryland crab cakes.
Scallops, stuffed with shrimp and crabmeat.
Octopus with paprika and olive oil.
garden salad.
Fresh mozzarella with tomatoes.
Garlic soup.
Cold vegetable and tomato soup.
Shellfish, chicken and spanish sausage in saffron rice.
All types of shellfish in saffron rice.
Vegetarian paella in saffron rice.
A shellfish casserole in tomato sauce.
A shellfish casserole in green sauce.
Shrimp and garlic sauce.
Shrimp cooked with tomato, garlic, wine and parsley.
Shrimp in green sauce and parsley.
Shrimp in hot tomato, pepper and onion sauce.
Baked red snapper and whole fish or filet.
Baked branzino and whole fish or filet.
Grilled salmon.
Broiled cod fish salted.
Grilled chilean sea bass.
Broiled filet mignon.
Broiled sirloin steak served with our chef's special sauce.
Broiled queen size sirloin steak served with our chef's special sauce.
Surf and turf.
Veal chops in a brandy and mushroom sauce.
Veal cutlets prepared in a sherry, brandy and mushroom sauce.
Egg-breaded veal cutlets in tomato, mushroom and wine.
Breaded veal cutlets in lemon and wine sauce.
Garlic chicken on the bone.
Egg breaded boneless chicken in tomato and wine.
Pork chops in garlic sauce.
A traditional New York favorite.
Moist carrot cake full of nuts and raisins filled and frosted with cream cheese icing.
A traditional luscious Italian dessert consisting of alternating layers of imported mascarpone and lady fingers delicately soaked in espresso with a hint of liqueur.
Layers of chocolate cake iced with chocolate fudge, filled and topped with pure large chocolate chips.
With vanilla ice cream.
Traditional spanish favorite and custard with caramel topping.
In a port wine with vanilla ice cream.
Served with vanilla ice cream.
Served with vanilla ice cream.
Topped with whipped cream.
Vanilla and chocolate.
A cup of vanilla ice cream topped with crusted almonds.
Chocolate and vanilla ice cream chocolate cover with nuts and cherry inside.
Vanilla ice cream with a light chocolate, menthe and almonds.
Kahlua, brandy, licor 43, espresso and whipped cream.
Amaretto, espresso and whipped cream.
Dark rum, kahlua, espresso and whipped cream.
Kahlua, tequila, espresso and whipped cream.
Tia maria, rum, espresso and whipped cream.
Kahlua, creme de cacao, anisette, espresso and whipped cream. Topped with melon liqueur kentucky.
Knob creek bourbon, espresso, creme the menthe and whipped cream.
Frangelico, bailey's irish cream, espresso and whipped cream.
Banana liqueur, kahlua, dark rum, espresso and whipped cream.
Irish whiskey, espresso and whipped cream.
Grand marnier, kahlua, baileys, espresso and whipped cream.
Almond liqueur
Menu for Don Pepe II provided by Allmenus.com
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