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Bellissimo
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar.
With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar.
Baby field greens, sun-dried cherries and crumbled blue cheese in a balsamic vinaigrette.
Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing.
With tomato and Bermuda onions and balsamic vinaigrette.
White or red.
Cream sauce with parmigiana shavings.
Kalamata olives, capers and anchovies in a marinara sauce.
Thinly sliced eggplant stuffed with ricotta cheese and fresh herbs, topped with mozzarella in a marinara sauce.
Onion, prosciutto, plum tomatoes and fresh basil.
With meat sauce in a light marinara.
Shrimp and arugula sauteed in a light tomato sauce.
Tomato cream sauce with vodka.
Meat tortellini with prosciutto, shallots and peas in a cream sauce.
Sauteed in a garlic and herb sauce.
Fussily sauteed with chicken, escarole, cannellini beans and chopped tomatoes for garnish in a garlic extra virgin olive oil sauce.
Stuffed with ricotta cheese and herbs in light marinara sauce.
Brandy, tomato and cream sauce.
Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella.
Onion, prosciutto, plum tomatoes and fresh basil.
Mixed nuts crusted breast of chicken with Dijon honey mustard sauce.
Breaded and topped with marinara sauce and mozzarella.
Mushrooms, shallots and fresh sage in a marsala wine sauce.
Sauteed with shiitake mushrooms and sun-dried tomatoes in a balsamic reduction.
Tenderloins sauteed with mushrooms, onions, potatoes and hot cherry peppers.
Shiitake mushrooms, artichoke hearts and sun-dried tomatoes in a white wine lemon sauce.
Egg battered in a lemon white wine and butter sauce.
Sauteed mushrooms in a light marinara sauce.
Lemon white wine and caper sauce.
Scaloppini topped with prosciutto, eggplant and mozzarella cheese in a white wine plum tomato sauce.
With wild mushrooms in a madeira wine sauce.
Breaded veal cutlet with arugula salad.
Scaloppini topped with prosciutto and mozzarella in a sage demi-glace reduction over spinach.
Sauteed in marinara or fra diavolo sauce over linguine.
(Any style) francese, piccatta and oreganato.
Pan seared in Dijon mustard sauce.
(Any style) francese, scampi and fra diavolo.
Zuppe di pesce (assorted seafood in a light marinara sauce over linguine).
Regular or decaffeinated.
Menu for Bellissimo provided by Allmenus.com
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