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Fire & Oak
Peppered bacon, beefsteak tomato, Spanish onion, bibb lettuce, blue cheese dressing.
Bacon, egg, onion, tomato, cucumber, radish, herbed croutons, choice of dressing.
Candied pecans, mache, beet reduction, truffle vinaigrette.
Romaine, Reggiano, rustic croutons & caesar dressing.
Soba, Asian vegetables, mango, avocado, ginger citrus vinaigrette, peanut sauce.
Organic greens, tortilla crisps, ginger citrus vinaigrette, peanut sauce.
Sun-dried tomatoes, arugula, vodka pink sauce, parmigiano-reggiano & basil.
French fries & herbed pan sauce.
Maine lobster, lump crab, shallots, peas, saffron lobster cream sauce.
Coconut rice pilaf, Asian vegetable stir-fry, soy miso broth.
Baby arugula, red onion, cherry tomatoes, red wine vinaigrette & parmesan.
Soba noodle & Asian vegetable stir-fry, sun-dried tomato vinaigrette & wasabi aioli.
Confetti basmati rice & lemongrass saffron cream sauce.
Served with french fries, coleslaw & classic remoulade.
Seared jumbo day boat scallops, rock shrimp, calamari, Maine lobster broth.
Fall off the bone pork ribs with french fries & coleslaw.
Aged prime rib, roasted on the bone served with a loaded baked potato.
Small farm Vermont cheddar, peppered bacon, tomato, Vidalia onion & homemade pickles.
Bibb lettuce, beefsteak tomato, Vidalia onion, homemade pickles & house remoulade.
Small farm Vermont cheddar, beefsteak tomato, homemade pickles, dijon aioli, ketchup.
Slow roasted beef short ribs, Monterey jack cheese & poblano peppers.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with butter or marinara.
Served with mozzarella cheese & marinara.
Served with french fries.
Graham cracker crust, fresh whipped cream & lime zest.
Oreo cookie crust, fresh strawberry coulis & whipped cream.
Toasted pecans, espresso-caramel sauce & vanilla ice cream.
Vanilla frosting, pecans, carrot Anglais & vanilla ice cream.
Candied peanuts, chocolate chips, chocolate sauce, raspberry sauce & fresh whipped cream.
Strawberry, vanilla bean or chocolate.
Bacon, egg, onion, tomato, cucumber, radish, herbed croutons, choice of dressing.
Candied pecans, mache, beet reduction, truffle vinaigrette.
Romaine, Reggiano, rustic croutons & caesar dressing.
Soba, Asian vegetables, mango, avocado, ginger citrus vinaigrette, peanut sauce.
Grilled filet mignon, peppered bacon, beefsteak tomato, Spanish onion, bibb lettuce, crumbled blue cheese dressing.
Organic greens, tortilla crisps, ginger citrus vinaigrette & peanut sauce.
Chilled shrimp & crabmeat, avocado, peppered bacon, crumbled blue cheese, cherry tomato, onion, egg, romaine lettuce, choice of dressing
Baby spinach, red onion, cherry tomatoes, grilled pineapple, crumbled blue cheese, candied pecans, citrus vinaigrette.
Sun-dried tomatoes, arugula, vodka pink sauce, parmigiana-reggiano & basil.
French fries, coleslaw & classic remoulade.
Sun-dried tomato vinaigrette & wasabi aioli.
Seasonal vegetables, Montrachet & parmesan cheese, fresh herbs & olive oil.
French fries & herbed pan sauce.
Coconut rice pilaf, Asian vegetable stir-fry, soy-miso broth.
Baby arugula, red onion, cherry tomatoes, red wine vinaigrette & parmesan.
Fall off the bone pork ribs with french fries & coleslaw.
Bibb lettuce, beefsteak tomato, Vidalia onion & homemade pickles.
Vermont cheddar, peppered bacon, tomato, vidalia onion & homemade pickles.
Bibb lettuce, beefsteak tomato, Vidalia onion, homemade pickles & house remoulade.
Peppered bacon, bibb lettuce, beefsteak tomato, fried egg, mayo, swiss cheese.
Slow roasted beef short ribs, Monterey jack cheese & poblano peppers.
Peppered bacon, Monterey jack cheese, lettuce, tomato, fresh herb aioli.
Crimini mushrooms, onions, peppers, small farm Vermont cheddar.
Shaved prime rib, caramelized onions, fontina cheese, horseradish cream, au jus.
Menu for Fire & Oak provided by Allmenus.com
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