Lightly floured fried calamari served with lemon, sweet or hot sauce.
Baked little neck clams topped with oreganta breadcrumbs.
Fresh mozzarella and prosciutto layered between bread dipped in a parmesan cheese crust and served with marinara sauce
Your choice of mussels or clams cooked in plm tomato sauce with fresh basil and spices
Shrimp, calamari and scungilli tossed with fresh garlic and lemon olive oil.
Assorted meats and cheese served with italian specialites.
Sliced parma prosciutto, fire rosted peppers, fresh mozzarella with extra virgin olive oil and aged balsamic vinegar.
Hardwood smoked trout served with dijon mustaet sauce
Thinly sliced beef tenderloin over a bed of arugala topped with a lemon and olive oil dressing and shaved parmesan cheese.
Arugala, radicchio, belgium endive tossed in a red wine vinaigrette.
Romine lettuce with croutons, parmesan in a traditional caeser dressing
Arugala, tomatoes, shaved red onion in a red wine vinaigrette
Spinach eggs and parmesan cheese in a chicken consomme
Tortellini in a lightly secasoned chicken broth
Meat filled tortellini pasta and served with bolognese sauce
Feettucini pasta tossed and served with bolognese sauce
Cheese filled manicotti baked in tomato sauce with melted mozzarella cheese on top
Cappellini pasta with vegetables in a pink sauce
Your choice chicken of white or red clam sauce with fresh shucked clams served over finguini
Traditional slow simmrtballs meatballs in sunday gravy over spaghetti
Eggplant rolled and stuffed with ricotta cheese baked in tomato sauce and melted mozzarella cheese on top
Layers of sliced eggplant baked in tomato sauce and melted mozzarella cheese on top
Breaded veal cut;et topped with tomato sauce and melted mozzarella cheese serves with cappellini pasta
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheee served with cappelini pasta
sauteed chicken breast with mushroom, sundried tomatoes in a rosemary marsala sauce
Pieces of chicken, italian sweet sausage, garli, onions, mushroom and sweet vinegar peppers
Sauteed chicken breast lightly dipped in egg served in a lemon white wine sauce
Filet of salmon with leeks, fresh tomatoes in a garlic white wine sauce
Salmon, mussels and clams with garlic, fresh basil in a light plum tomato marinara sauce
tillapla fillet with garlic, onions, capers and a basil marinara sauce served with a soft polenta
Italian style ricotta cheesecake
Cannoli shell filled with our own cannoli cream filling
Classic vanilla and chocolate ice cream with a cherry liquor center
Vanilla custard with a loose caramed sauce
Assorded ice creams
lady fingers dipped in a coffe liquor and layered in between mascarpone cream
Fine roasted peppers and own fresh mozzarella drizzled with virgin olive oil.
New filet beef on a bed of arugula with shaved grama padano cheese and lemon dressing.
Served with a tangy horseradish sauce.
Shrimp, calamari and scungilli tossed with chopped garlic and fresh lemon.
Tender calamari tossed in a seasoned semolina flour and lightly fried, served with a hot or sweet marinara sauce
Baked eggplant stuffed with ricotte cheese, parmesan and fresh herbs topped with marinara sauce and mozzerella cheese.
Little neck clams topped with oregamata bread crumb topping.
Steamed price edward jaland mussels in a white wine with a plum tomato marinana sauce
Imported escargot served in a spicy plum tomato marinara.
Lightly floured and lightly fried zucchin sticks served with marinara sauce
Mushroom cops stuffed with italian sweet sausage and ricotto cheese topped with a garlic butter sauce
Prosciutto and fresh mozzarella cheese nestled between sliced bread and dipped into parmesan cheese served with marinana sauce.
Steamed little neck clams in a light cleam flavoured plum tomato marinara sauce.
A sampling of shrimp, stuffed mushrooms and eggplant, clams oreganta and mozzarella.
Please ask your waitstaff
Spinach, eggs and parmesan cheese in a chicken consamme.
Tortellimi in a lightly seasomed chicken broth.
Romaine lettuce tossed with cancer dressing, parmesan cheese and seasoned crowtons
Argula, radicchio and belgium tossed with a straigrette dressing.
Arugula salad with sauteed portobello mushrooms, shaved gram padano with a balsamic vinaigrette dressing.
Assorted fresh vegetables in a light pink sauce served over angel hair pasta.
Sauteed italian eggplant in a plum tomato sauce with fortina cheese and tossed with penna rigati.
cheese filled ravioli topped with a pink sauce.
Baked rigatoni with slow cooked italian sweet sausage in a plum tomato sauce with ricotta cheese and melted mozzarella cheese on top.
Capers, gaeta olives and anchovics in a fresh plum tomato sauce over spaghetti.
Fettuccini pasta tossed in a rich meal sauce
Fresh opened clams with sauteed garlic and extra virgin olive oil linguini (can be served in red sauce).
Traditional slow simmered meatballs in a sunday gravy over spaghetti
Most filled tortellinei in a rich sauce
Grilled shrimp over tuscan style beans with fresh sage, rosemary and extra virgin olive oil.
Sauteed lemon sole dipped in egg served in a lemon white wine sauce.
Fresh calamari with mussels, clams in a plum tomato marinara sauce served over angel hair pasta.
Tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta
Served with a choice while winr butter sauce.
Seared salmon over garlic mashed potatoes with fresh tomatoes, shallot champagne butter sauce with frizzled onions on top.
Pieces of sauteed chicken with sun-dried tomatoes, capers, olives and pignoli nuts in a garlic while wine sauce.
Breast of chicken stuffed with prosciutto, parmesan and fouthe cheese baked in a mushroom marasala wine sauce.
Breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta.
Pieces of sauteed chicken with italian sausage, onions, mushrooms, sweet bell peppers, roasted potatoes in a rosemary balsamic vinegar sauce.
Pieces of sauteed chicken with italian sausage, peppers, onions and mushrooms.
Thinly pounded chicken breast grilled and topped with arugula, tomatoes and red onions.
Steak over portobella mushrooms with green and pink peppercorns in a shallot port wine demi place.
Sauteed veal scaloppini topped with mushrooms in a marsala wine sauce.
Sauteed veal scaloppini topped with prosciuitto, spinach and foutina cheese is a sherry wine sauce.
Veal cutlet baked with tomato sauce and mozzearella cheese served with angel hair pasta.
Italian style ricotta cheesecake.
Cannoli shell filled with out own cannoli cream filling.
Classic vanilla and chocolate ice cream with cherry liquor centre.
Vanilla custard with a loose caramel sauce.
Assorted ice creams.
Lady fingers dipped in a coffee liquor and layered in between mascarpone cream.
Menu for Aldo & Gianni provided by Allmenus.com
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