Crispy tortilla chips topped with our homemade chili, 3 cheese blend, sour cream, guacamole, lettuce, and tomato with a side of homemade salsa.

Chicken breast, 3 cheese blend, cilantro, diced tomato, and green onion, served with sour cream, guacamole, and homemade salsa.

Served with a side of marinara sauce.

A spicy blend of Maryland crabmeat, cream cheese, mayo, and secret seasoning, served with French bread for dipping.

Topped with blended cheese, bacon and served with sour cream.

A baker's half dozen served with cocktail sauce, crackers, and lemon.

Mushrooms, peppers, and onions, or pepperoni. Add toppings for an additional charge.

Battered french fries golden fried and served with a side of cheddar cheese sauce.

Crispy tortilla chips topped with our homemade chili, 3 cheese blend, and homemade salsa.

Served with bleu cheese and celery sticks.

Twelve top neck clams grilled to perfection and served with drawn butter and lemon.

Six jumbo tiger shrimp served over crushed ice with cocktail sauce.

A mixture of crab meat, mayo, 3 cheese blend spread on French bread and baked until golden brown.

Served with a side of tomato sauce for dipping.

Four chicken fingers breaded and fried served with honey mustard or BBQ sauce.

Topped with 3 cheese blend and diced onions.

A hot crock of our homemade French onion topped with a garlic crouton and hand-sliced Swiss cheese.

Fresh romaine topped with a chicken breast dredged in our Cajun spices, grilled to perfection, topped with our homemade Caesar dressing, and crunchy croutons.

Shrimp and grated egg on a bed of lettuce.

Fresh spinach topped with mushrooms, chopped egg, crispy bacon, and our homemade hot bacon dressing. Add shrimp for an additional charge.

Chicken breast dredged in our own cajun spices, grilled & BBQ'd, topped with sautéed onions and Jack cheese on garlic bread.

Chicken breast topped with lettuce, tomato, and choice of cheese Jack, American, Swiss, mozzarella. Add bacon for an additional charge.

Grilled breast topped with lettuce, tomato, onion, and a blend of mayo, and ranch seasonings.

House favorite. Baked breast stuffed with smoked ham and Swiss cheese, topped with our supreme cream sauce.

Chicken breast dredged in our buffalo hot sauce fired on the grill with blue cheese and celery on the side.

A breast marinated in chipotle peppers, olive oil and southwestern seasonings, topped with lettuce, tomato, and chipotle dressing.

Topped with a thick slice of Trenton pork roll and American cheese.

Topped with our homemade mushroom and onion sauce.

Topped with our creamy Wisconsin cheddar.

Golden-fried battered grouper fillet served on toasted thick-cut marble rye bread then topped with coleslaw, Russian dressing, and melted Swiss cheese with a side of fries.

Chilled lean roast beef sliced thin and served on french bread with a side of au jus and chips. Choice of melted cheese.

Golden fried to perfection and served with french fries.

Panko breaded tilapia strips served in a flour tortilla with fresh avocado, tomato, cilantro, red onion, and a zesty chipotle pepper sauce.

Turkey, bacon, lettuce, tomato, and Swiss cheese with chips.

Grilled portobello served on toasted french bread with roasted red peppers, fresh mozzarella cheese, fresh basil, and pesto mayonnaise, and served with french fries.

Thinly sliced 1st cut pastrami brisket served on rye bread with potato chips free pickle for pregnant women.

3thick slices of Trenton pork roll served on a hard roll with chips.

Slow roasted in our kitchen oven and sliced thin.

Open-faced, lean corned beef sliced and served on rye toast, topped with Russian dressing, sauerkraut and melted Swiss.

3 pieces. Sliders served on Hawaiian sweet rolls topped with shredded lettuce and served with hot crispy old bay potato chips.

3 pieces. Served on Martin's potato rolls and topped with lettuce and bleu cheese dressing served with french fries.

3 pieces. Mini burgers topped with Trenton pork roll and American cheese served with french fries.

3 pieces. Hand-pulled pork served on Martin's potato rolls and topped with blue cheese coleslaw served with french fries.

8 oz. ground beef grilled to your liking & served on 3 slices of french baguettes with a small side salad.

Choice of french onion soup or soup of the day, and half a sandwich.Sandwich choices roast beef, turkey or ham only.

One from the varsity club. A grilled chicken breast with a small garden salad.

French onion soup or soup of the day served with a fresh garden salad.

Twin baked jumbo crab cakes served with a roasted red pepper sauce.

Atlantic clam strips served with lemon, cocktail, and tartar sauce.

Baked with a creamy horseradish crust, topped with flour fried onions and drizzled with a horseradish sauce.

Grilled to your liking and topped with golden fried onion rings.

Hand-cut, trimmed and grilled to your liking. Also available Cajun style a customer favorite.

A little mix of Louisiana and Italy. Tender breast dredged in our own Cajun spices sliced and served over a bed of pasta then topped with a rich Alfredo sauce and a side of garlic bread.

Tender chicken breast stuffed with smoked ham and Swiss cheese then topped with a mushroom creme sauce.

Tender chicken breast golden fried & served with linguini & garlic bread.

Mixed vegetables of the day.

Served with tomato sauce for dipping.

A heaping plate of crispy fries smothered with bacon bits, 3 cheese blend, and a side of ranch dressing.

Homestyle breaded and golden fried.

Mixed lettuce topped with egg and shrimp.