Own this business? Learn more about offering online ordering to your diners.
Eight pieces. Shrimp tempura, cucumber, topped with spicy crab and drizzled with spicy sauce and eel sauce. Garnished with crunchy masago and scallion.
Eight pieces. Steamed lobster, avocado, cucumber and masago, wrapped in soy paper and drizzled with spicy mayo sauce.
Crispy calamari with chef's spicy sauce.
Salmon and lobster salad topped with spicy tuna and shrimp tempura, wrapped in kombu paper.
Spicy crab, cucumber, crunchy inside, topped with torched king salmon and drizzled with yuzu and chili sauce.
Four pieces. Ball-shaped japanese snack made of a wheat flour-based batter. Filled with minced octopus, tempura scraps, served with eel sauce, mayonnaise and diced bonito.
Grilled shishito pepper, garnished with salt, pepper and spicy creamy sauce.
Eight pieces. Thin slice cooked octopus garnished with ponzu sauce, scallion and masago with sesame seed.
Salmon, crabstick, mango and avocado wrap with fresh sliced tuna, garnished with yuzu wasabi dressing.
Tempura fried smoked salmon, cream cheese, crabmeat and asparagus roll, drizzles over with spicy mayo and eel sauce.
Tuna, salmon, yellowtail and avocado and caviar rolled with cucumber wrap paper.
Tuna marinated with spicy sauce outside, inside with cucumber and avocado.
Spicy crunchy tuna and avocado inside, top with fresh mango and tobiko.
Spicy tuna and crunchy and avocado inside, top with fresh cut salmon.
Yellowfin tuna, alaska salmon, avocado and cucumber inside caviar and 2 kinds spicy sauce on top.
Spicy white tuna and avocado inside, fatty tuna and fresh mango on top.
Spicy tuna, avocado, crab and deep fried.
Shrimp tempura, cucumber top with avocado.
Batter fried sweet shrimp and cucumber inside, spicy tuna and crunch on top, served with spicy mayo and eel sauce.
Salmon, avocado and cucumber inside, topped with white tuna, garnished with thinly sliced jalapeno and yuzu sauce.
Shrimp tempura, spicy tuna, avocado inside, wrapped with soy bean.
Tuna, salmon, yellowtail and avocado inside, outside with 3 different tobiko.
Alaska crab, avocado and cucumber inside, smoked salmon and eel and avocado on top.
Tuna, salmon yellowtail and jalapeno inside, topped with mango and yuzu sauce.
Two pieces jumbo sweet shrimp tempura and cucumber inside, BBQ eel and avocado outside with caviar on top.
Spicy tuna, spicy yellowtail inside, outside with crispy spicy salmon on top.
Shrimp tempura and asparagus inside and outside spicy crab topped with mango.
Crab, avocado and cucumber inside, outside spicy tuna, topped with salmon and tuna.
Baked scallop, crabmeat, white fish, piled on top of california roll.
Marinated blue crab with chef's spicy creamy sauce, inside with BBQ eel and avocado.
Shrimp tempura, cucumber, avocado and lobster salad.
Popular. Broiled soy beans.
Grilled scallops marinated in teriyaki sauce.
Popular. Vegetable dumplings.
Japanese style meat and vegetable dumplings.
Popular. Japanese style shrimp steak dumplings.
Mixed vegetables.
Deep fried boneless chicken.
Deep fried shrimp and vegetable with tempura sauce.
Stir fry oriental eggplant with garlic and teriyaki sauce.
Cooked scallions rolled with sliced prime beef and teriyaki sauce.
Shrimp served with special ginger and mustard sauce.
Broiled yellowtail collar, served with ponzu sauce.
Three pieces chicken skewers.
Served with garlic sauce.
Served with spicy creamy sauce.
Four pieces. Served with katsu sauce.
Popular. Soy bean soup.
Clam soup.
Shrimp, scallop, white fish, crab and vegetables.
Served with special house dressing.
Seaweed with sesame oil.
Crab, cucumber, caviar, spicy mayo and sesame salad.
House salad avocado and asparagus.
Fresh mango, steamed shrimp and spring mixed with ginger dressing.
Crispy kani salad and fried green with creamy avocado and seaweed salad.
Lightly seared tuna and spicy mixed.
Noodles with fried shrimp and vegetable tempura in hot soup.
Noodles with tempura shrimp, chicken and vegetable in hot soup.
Sauteed udon noodles with chicken and vegetables.
Sauteed udon noodles with beef and vegetables.
Sauteed udon noodle with shrimp and vegetable.
Sauteed udon noodles with seafood and vegetables.
A bowl of steamed rice topped with broiled Japanese eel and special sauce.
Mix vegetables.
Fresh salmon, avocado and cucumber.
Cream cheese, smoked salmon and avocado.
Crispy spicy tuna and avocado with pink soy bean wrap.
Crab, queso, avocado inside, outside tuna salmon with fish.
Lobster salad, avocado, soybean and paper wrap.
Blue crab, avocado, cucumber and soybean paper.
Cooked.
Cooked. Soft shell crab.
Cooked. Eel and cucumber inside out with avocado.
Thin sliced seared tuna served on top of cucumber and ponzu sauce.
Yellowtail sashimi match with jalapeno and served with yuzu citrus sauce.
Lobster marinated with special wasabi mayo sauce and served on the top of crispy rice roll.
Chunked fatty tuna, fresh mango and creamy avocado, mixed with lightly spicy sauce, top with red tobiko and quail egg.
Six pieces. Chunked big eye tuna, super white tuna, scottish salmon, mixed with seaweed salad and chef's special sauce and served on top of crispy chips.
Deep fried pork.
Deep fried chicken breast.
Ten pieces of mixed veggies.
Deep fried shrimp and vegetables served with tempura sauce.
One spicy tuna roll, one California roll, and one Alaska roll.
Assorted sashimi served on sushi rice.
Spicy tuna, spicy salmon and spicy california roll.
Six pieces salmon sushi and one alaska roll.
Nine pieces of sushi and one tuna roll.
Assorted finest fish of the day.
Tuna, salmon and yellowtail with sushi rice.
Special combination of sushi and sashimi.
18 pieces sushi and one special roll.
Sushi and sashimi combination for two. 12 pieces sushi, 12 pieces sashimi, spicy tuna and spicy salmon.
Kani.
Maguro.
Sake.
Tako.
Ika.
Tobiko.
Hokkigai.
Hamachi.
Unagi.
Ikura.
Saba.
Ebi. Thre piece sashimi.
Tamago. Three piece sashimi.
Kani. Three piece sashimi.
Maguro. Three piece sashimi.
Sake. Three piece sashimi.
Tako. Three piece sashimi.
Ika. Three piece sashimi.
Three piece sashimi.
Tobiko. Three piece sashimi.
Hokkgai. Three piece sashimi.
Hamachi. Three piece sashimi.
Unagi. Three piece sashimi.
Three piece sashimi.
Ikura. Three piece sashimi.
Saba. Three piece sashimi.
A scrumptious combo of filet mignon and succulent lobster tail.
A wonderful combination of lobster tail, scallops and shrimp.
Green tea, red bean or vanilla.
Green tea, red bean or strawberry.
Coffee ice cream covered in belgium chocolate.