Comes tossed with sea salt.

Coconut curry dipping sauce.

Served with ginger soy sauce.

Vegetable or pork with ginger soy.

Mild chili plum sauce.

Served with homemade peanut sauce.

Served with romaine lettuce and hoisin plum sauce.

Tamarind sauce and Asian herbs marinate.

Mild aioli plum sauce over mesclun greens.

Thinly shaved beef rolled with scallion.

Roti prata, avocado, mix greens and spicy remoulade.

Walnut and honey emulsion.

Blue crab lightly deep fried with plum aioli.

Wok satay sauce and vegetables.

Black rice risotto.

Creamy citrus mango sauce.

Fried and minced with cilantro and scallion, mango chili sauce.

Tom yam infusion with homemade salsa.

Seaweed, tofu and scallions.

Pork and shrimp in clear broth.

Creamy coconut broth and Asian herbs with chicken.

Mesclun green, lettuce, romaine with ginger dressing.

Comes tossed with sesame.

Cucumber, tobiko and mayo.

Jicama, cucumber, crunchy vermicelli, crushed peanuts, cherry tomato.

Mix green salad served with kiwi dressing.

Mixed greens, jicama, tomato, olive oil, with hoisin citrus dressing.

Mixed greens, mango, crispy vermicelli, crushed peanuts.

7 pieces sashimi.

5 pieces sushi.

Layered with shichimi spice top with scallion and roe glazed with 3 special sauces.

Wasabi tobiko, avocado, tossed with a crunch.

Finely chopped tuna or salmon, cucumber, avocado, seaweed, tobiko, crunch infused with spicy aioli.

Finely chopped tuna or salmon, cucumber, avocado, seaweed, tobiko, crunch infused with spicy aioli.

Spicy tuna wrapped w. avocado, tobiko on top served with ponzu sauce.

Served with wasabi sauce.

Served 4 pieces in a shooter, with Peruvian citrus sauce.

1/2 dozen drizzled with tobiko, scallion, with ponzu sauce.

Finely chopped tuna, tobiko, scallion flavored with 3 sauces.

Wasabi cracker topped with salmon, pepper, tomatoes, onion, seaweed salad and roe with plum aioli.

Tuna, salmon, white tuna, peppers, onion, tomatoes, in spicy aioli and crunchy flakes pizza style.

Spicy king crab, lobster salad, guacamole and homemade salsa.

Asian pear, orange, mango, avocado and roe served with citrus sauce.

A composition of pepper, cucumber, ginger, roe, jalapeno in a citrus Peruvian sauce.

Spicy tuna, cucumber wrapped with seared pepper tuna in a spicy orange yuzu dressing.

Finely sliced king salmon, top w. tomato, tobiko in a bed of yuzu soy sauce.

10 pieces assorted with California roll.

15 pieces sashimi, Japanese pickles, tamago over sushi rice.

21 pieces assorted.

3 pieces each of tuna, salmon and yellowtail with spicy tuna roll.

8 pieces sushi, 12 pieces sashimi with spicy tuna roll.

10 pieces sushi, 18 pieces sashimi with California roll, spicy tuna roll and tuna amazing roll.

Shrimp tempura, avocado topped with crabmeat, black tobiko and strawberry sauce.

Salmon, fuji apple, avocado, cream cheese topped with strawberry and wasabi tobiko with spicy mango remoulade.

Salmon tempura and avocado topped with salmon sashimi, tempura flakes and spicy aioli.

Shrimp tempura and avocado topped with spicy tuna and tempura flakes.

Pepper tuna, cucumber, spicy crabmeat topped with eel, an avocado and strawberry sauce and roe.

Tuna, yellowtail, salmon, avocado, cucumber and roe wrapped with kelp seaweed.

Spicy lobster, shrimp, crabmeat, cucumber, avocado and roe wrapped with soybean nori.

Tuna, pineapple, avocado top with tuna, white tuna with mango sauce.

Shrimp tempura and spicy lobster topped with avocado and roe.

White tuna tempura, spicy tuna, avocado topped with pepper tuna and roe with mango sauce.

Squares of pressed rice layered with tuna, spicy tuna and white tuna topped with strawberry sauce and tempura flakes.

Shrimp tempura, mango and asparagus topped with lobster salad and tobiko with chefs special sauce.

Salmon, yellowtail and avocado topped with spicy tuna and crunch with eel sauce.

Spicy salmon, shrimp tempura, mango, avocado and roe wrapped in soybean nori with eel sauce.

Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe.

Soft Shell crab tempura, spicy tuna, avocado and roe wrapped in soybean nori with spicy eel sauce.

Lobster tempura, eel, avocado, spring mix with a side of lobster tempura, glazed with sweet miso sauce.

Shrimp tempura, spicy tuna, avocado topped with king crab and roe with orange miso sauce.

Chef seasonal selections of the day.

Served crispy in tangy orange sauce.

Served with seasonal vegetables of the day.

Clay pot. Served sizzle with assorted vegetables.

Fresh tangerine peel, fried parsnip, aromatic spice marinate.

Served with assorted vegetables.

Served with assorted vegetables.

Served with tarragon wine sauce and seasonal vegetables.

Seasonal vegetables served with kiwi dressing.

Sauteed seasonal vegetables, wasabi mashed potato and balsamic teriyaki reduction.

Seasonal greens wasabi mashed potato and light sesame soy vinaigrette.

Whole red snapper and white asparagus with Chinese demi-glace.

Wasabi mashed potato, black pepper beef jus.

Sauteed seasonal vegetables and orange miso sauce.

Lychee, coconut-infused black sticky rice.

Orange sauce and red wine reduction, seasonal vegetable bedding.

Shrimp, flounder, scallop, lobster and vegetables.

Fried rice, noodles, mixed vegetables.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Chicken, shrimp.

Chicken, steak, shrimp, salmon.

Chicken or shrimp and vegetable.

Chicken, shrimp, vegetables.

Chicken, beef, shrimp.

Seasonal flavor.

Ice cream wrapped with rice dough. Coconut, green tea, red bean, mango.

Served with ice cream.

Mango, passion fruit and raspberry sorbet covered in white chocolate with shell, drizzled with chocolate.

Served with vanilla ice cream.

Paper-thin handmade crepe layers, with ally light and creamy custard, green tea or coconut.

Served with soup, salad, rice and 1 selection of appetizer, roll and entree.

5 pieces sushi and California roll.

Broiled eel over sushi rice.

12 pieces sashimi and rice.

10 pieces sashimi and pickles over sushi rice.

4 pieces sushi, 8 pieces sashimi and spicy tuna roll.