Crunchy outside, soft inside. Over 18 hours of fermentation.

Flaky and buttery.

For chocolate lovers wanting more out of a croissant.

A croissant loaded with almond cream, sliced almonds, and dusted with sugar.

Croissants got their almond cream.

Escargot aux raisins classic viennoiserie is made with our own pastry cream and soaked organic raisins.

A savant melange of brown sugar, butter, and a touch of cinnamon with caramelizes during tha bake. Glazed with a cream cheese spread.