Herb marinated grilled calamari, roasted pepper coulis, marinara sauce.

Italian bread stuffed with Fontina cheese, prosciutto with a creamy tomato sauce.

In marinara sauce and topped with shaved parmesan.

With fennel and capers in garlic tomato sauce.

Sauteed shrimp over white beans and andouille sausage topped with chimi verde.

Seared jumbo lump crab cake, chipotle aioli, baby greens.

Italian bread stuffed with fontina cheese, prosciutto with a creamy tomato sauce.

Over creamy risotto with marinara sauce and shaved parmesan.

Mixed greens, red onion, endive, cherry tomato, pignoli, champagne vinaigrette.

Cranberries, pears, candied walnuts, gorgonzola cheese, white balsamic vinaigrette.

Romaine, croutons, shaved parmesan cheese.

Fresh mozzarella, tomato, pesto and balsamic glaze.

With fennel, apples, pepitas and goat cheese in apple cider vinaigrette.

Candied walnuts, pears, cranberries, gorgonzola cheese, white balsamic vinaigrette.

Shaved parm and croutons.

Fresh mozzarella, tomato, pesto and balsamic glaze.

Brie, granny smith apples, balsamic caramelized onions.

With fresh mozzarella, tomato, chipotle mayo.

With fresh mozzarella, tomato, pesto.

With Fontina cheese, arugula and truffle oil.

With fresh mozzarella cheese and marinara sauce.

Homemade pappardelle pasta with lamb ragu and melted goat cheese.

Homemade spaghetti with shrimp, jumbo lump crab meat, cherry tomatoes in pesto sauce.

Homemade meatballs with rigatoni in marinara sauce.

With sirloin tips, peas in a mushroom cream sauce.

Shrimp, mussels, calamari, bay scallops, light red sauce.

With shrimp in a vodka sauce.

With peas and shaved parmesan.

Shrimp, mussels, calamari and bay scallops in light red sauce.

With mushrooms and spinach in a light truffle cream sauce.

In pesto sauce.

In marinara sauce.

Open faced omelet with mushrooms, spinach and fontina cheese.

With mushrooms, Spinach and truffle oil in a light cream sauce cream.

Topped with arugula salad, red onions, tomato, shaved parmesan and balsamic vinaigrette.

Sauteed with peppers, onions and sausage in a white wine sauce.

With a porcini balsamic glaze.

Topped with fontina cheese and served with spaghetti marinara.

Sauteed with oyster and crimini mushrooms.

With peppers, onions and sausage in white wine sauce.

Lamb ragu with carrots and peas topped with mashed potato and melted cheddar

With tomato salad and fingerling potato.

Topped with arugula, red onions, tomato, shaved parmesan and balsamic vinaigrette.

Pan roasted and finished with a vinegar pepper sherry wine sauce.

With roasted pepper pure.

Topped with Fontina cheese and served with spaghetti marinara.