Tomatoes, cucumber, red onion, baby letters, parsley, mint, and lemon olive oil dressing. Gluten-free and vegan.

Organic Beet Yoghurt, quinoa, toasted cashews, parsley, arugula, dry cranberries, chickpeas. Gluten-free and vegan.

Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, and lemon balsamic dressing. Gluten-free and vegan.

Chickpea puree, tahini, lemon, and olive oil. Gluten-free and vegan.

Creamed labneh cheese, organic baby beats, lemon dressing, and beet powder. Gluten-free and vegetarian.

Smoked eggplant, avocado puree, and parsley oil. Gluten-free and vegetarian.

Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic, and touch of olive oil. Gluten-free and vegan.

Sweet pumpkin puree, walnut, garlic, and feta cheese. Gluten-free and vegetarian.

Diced tomato, red onion, cucumbers, green peppers, parsley, mint, and garlic mixed with tahini topped with za'atar and olive oil. Gluten-free and vegetarian.

Creamy yogurt and za'atar spices. Gluten-free and vegetarian.

Kalamata olives and mixed pickles. Gluten-free and vegan.

Smoked eggplant, tahini paste, and olive oil. Gluten-free and vegetarian.

Choose 3 cold mezze.

Smoke Eggplant, Tahini, Olive oil

Vegetarian. Pastry roll stuffed with spinach and feta with a side of tzatziki.

Fried mashed chickpeas and vegetables served with hummus, and beet powder. Vegan.

Local burrata cheese, homemade apricot sauce, baby lettuce, fresh mint, parsley, raw tahini, sumac, and simit croutons.

Zeugma signature and gluten-free. Grilled octopus tentacle with grilled broccolini topped with roasted pumpkin seeds and a Kalamata olive dressing.

pistachio crumble with sweet chili sauce. Gluten-free and vegetarian.

Pulled Lamb Shoulder,

Grilled Zucchini, Roasted Tomatoes, Olives Puree, Pumpkin Seed

Marinated organic chicken breast with Mediterranean herbs, orzo rice, and veggie saute.

Ground beef and lamb with fresh herbs, white beans, tahini sauce, chopped tomato, onion, cucumber and grilled papper

10 oz. Roasted cherry tomatoes, pistachio pesto, and smoked ketchup with house-cut French fries, pickles and pickled pepper.

Handmade Turkish dumplings stuffed with shitake mushrooms in our house yogurt sauce, drizzled with paprika oil and parsley oil.

Hummus,Fingerling Potato, French Beans,Roasted Brussels,Spicy tomato sauce and tahini.

Pan-seared wild salmon, roasted Brussels and artichokes with lite spicy tomato sauce with artichoke puree and truffle crumble.

Wild Filet of sea bass with crispy quinoa, sliced red beet, green magic parsley sauce.

Marinated filet mignon with Mediterranean herbs, orzo rice, and veggie saute.

Char-grilled lamb chop, turmeric fingerling potato truffle mousse sauce, fresh mint, arugula, and parsley.

Jumbo shrimp, garlic tomato sauce, portobello mushrooms, and shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice.

Truffle mousse,greens,roeasted tomatoes and fries

Special for mothers day, root veggies,bulgur rice, pistachio cream and grilled lamb chop.

Homemade Grill Pita

Warm fudge brownie.

French meringue, pastry cream with strawberries, and raspberry sauce.

Sweet layers of filo, pistachio, and syrup.