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Sweet Kitchen
Avocado spread on fresh daily baked bread topped with a sunny side up egg and mixed green salad.
Avocado Spread on golden crop hash browns topped with a sunny side up egg and side of mixed green salad with raspberry dressing.
Grilled cheese on brioche served with a mixed green salad.
Egg and cheese served on fresh focaccia bread and side of mixed green salad.
Messy scrambled eggs served with toasted, fresh bread and mixed green salad.
Prepared with fresh spinach, feta, and tomatoes. Served with fresh bread and mixed green salad.
Grilled, fresh vegetables served with brie and mixed green salad.
Served with Nutella and fresh fruits.
Crepes wrapped with sauteed spinach, mushroom, and feta cheese.
Crepes wrapped with sauteed eggplant, mushroom, and feta cheese.
Fresh brioche bread served with fresh fruits and maple syrup.
Fluffy buttermilk pancakes served with fresh fruits.
Two poached eggs over brioche bread and cheese served with a side of mixed greens.
Toasted, organic quinoa with roasted vegetables and green salad mix. Finished with brie, sunflower seeds, chia seeds, flax seeds, and Italian dressing.
Tomato, cucumber, feta, kalamata olives, carrots, onions, fresh avocado, and mixed greens. Served with olive oil and balsamic dressing.
Fresh kale with croutons and snow Parmesan cheese.
Fresh kale, cranberries, toasted almonds, and sliced apples. Served with raspberry dressing.
Fresh boiled eggs with corn, fresh avocado, onions, tomatoes, chickpeas, and mixed greens. Served with Italian dressing.
Fresh wild tuna topped with sesame seeds, fresh oranges, and raspberry dressing. Served with a side of mixed greens.
Fresh carrots, tomato, and green salad mix. Served with baby spinach, zucchini, chickpeas, flax seeds, and chia seeds, finished with Italian dressing.
Mozzarella, tomato, and pesto.
Roasted portobello, zucchini, fresh spinach, brie, balsamic vinegar.
Grilled chicken, pesto, roasted peppers, and mozzarella.
Ham, cheese, tomato, mixed greens, and raspberry dressing.
Turkey, white cheddar, tomato, mixed greens, and chipotle dressing.
Bacon, mixed greens, and tomato.
Peppers, zucchini, eggplants, carrots, mushrooms, and fresh avocado spread.
Turkey, onions, fresh avocado spread, and chipotle dressing.
Egg and cheese with choice of ham, turkey, or bacon.
Lettuce, tomatoes, sprouts, cheese, and fresh avocado with choice of turkey, chicken, bacon, or ham.
Choice of chicken or turkey with zucchini, mozzarella, tomato and pesto. Served with fresh bread and mixed green salad.
Grilled chicken in light lemon sauce with capers. Served with fresh garlic, kale, and mashed cauliflower.
Salmon encrusted with walnut and pesto glaze. Served with mashed cauliflower and garlic kale.
Grilled vegetables with a choice of two sides.
Fresh Mahi-mahi sesame tuna over cucumbers, fresh avocado, fine diced onion, and tomato.
Menu for Sweet Kitchen provided by Allmenus.com
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