Bacon, gorgonzola, almonds

Hummus plate with grilled pita, crudites and olive tapenade.

Garlic and parsley butter, splash of cognac, melted gruyere.

Lightly fried calamari, marinara, Orange remoulade.

Crumbled chorizo, paprika oil and parsley.

Malt vinegar and tartar sauce.

Coffee and fig Barbeque glaze with pommes frites.

Grilled octopus, red wine stewed onions, chorizo, potatoes, chili oil.

Crispy rice cake topped with wasabi mouse and soy syrup.

Buffalo styled spicy wings with buttermilk ranch dipping sauce.

Romaine, croutonsand Caesar dressing topped with parmigiano shavings.

Chopped garden salad, tomatoes, cucumbers, onions, beet-pistachio soil, balsamic vinaigrette.

Red beets, mesclun, orange, glazed pecans, crumbled goat cheese and champagne vinaigrette.

Bibb lettuce, bacon, tomato, horseradish sauce and whipped burrata crostino.

Romaine, kalamata olives, feta cheese, tomatoes, cucumbers, red onions, mint and oregano vinaigrette.

Arugula, endive, grilled radicchio, blue cheese, hazelnuts, roasted pear puree, citrus vinaigrette.

Baby kale, roasted yams, red onions, sunflower seeds, crumbled feta, red wine vinaigrette.

Strawberries, quinoa, walnuts, gorgonzola and balsamic vinaigrette.

Burrata, arugula, red onion, tear drop tomatoes, basil, parsley leaves and tomato vinaigrette.

Tomato, mozzarellaand basil.

Pears, baconand blue cheese crumbles, arugula.

Prosciutto di parma, fig marmalade, goat cheese, arugula.

Creamy burrata, arugula, prosciutto de parma, touch of tomato

Sauteed mushrooms, caramelized onions, mixed roasted peppers, provolone sauce.

Avocado salsa, caper remoulade, homemade brioche.

Cheddar, tomatoes, red onions, Boston lettuce, creamy horseradish spread.

Fresh mozzarella, tomatoes, arugula, basil pesto mayo.

Smoked bacon, pear, tomato, mesclun mix, honey mustard.

Rigatoni bolognese.

Homemade gnocchi, tomato, basil.

Broccoli rabe, crumbled pork sausage, first press virgin oil and browned garlic.

Linguini with white clam sauce.

Spaghetti Cacio E Pepe, pecorino romano, fresh cracked black pepper, virgin oil

Crisped prosciutto, white wine, deglaze, peas& onion cream

Pappardelle and pulled short rib ragout.

Fennel cream, fennel confit and fennel pollen.

Bucatini pesto, parmigiano reggiano, toasted bread crumbs and first press virgin oil.

Broccoli rabe, crumbled pork sausage, first press virgin oil & browned garlic

Roasted garlic oil, shrimp, mushrooms, sun dried tomatoes, mustard greensand parmigiano.

Roasted garlic oil, tomato fondue and parmigiano reggiano.

Black spaghetti, lobster bits, bay scallops, broccoli florets, tomatoes, sherry wine, shallot cream

Spaghetti, braised Berkshire pork shoulder, baby clams

Mussels, clams, shrimp, scungilli in a spicy tomato seafood broth.

Spicy chipotle aioliand soy-glazed asparagus.

Swiss chard, cucumber broth, charred potatoes, burrata.

Chick pea puree, rosemary oil, spinach saute.

Whipped pomme mousseline, five onion balsamic salsa, roasted petit potatoes, bacon wrapped aparagus

Seared diver scallops, lemon thyme infused veloute, salt cod potato brandade, sauteed garlic broccolini

Caramelized onions, sauteed mushrooms, Swiss cheese, homemade brioche and fries.

Compound butter quilted, roasted asparagus with manchego and almonds, crushed potatoes with pink peppercorns, roasted garlic and capers.

Charred dry-aged hanger, potato mash, wilted spinach, shitake mushrooms, gorgonzola cream and salsa verde.

Braised short ribs, soft polenta and brussel sprout leaves.

Filet Mignot au Poivre, escarole, fork mashed gold potato

Spicy chipotle aioli, homemade brioche and sweet potato fries.

Mushrooms, spinach, truffle essence