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Hunan Taste - Montclair
8 pieces.
Spicy.
3 pieces.
4 pieces.
2 pieces.
6 pieces.
6 pieces.
10 pieces.
6 pieces.
4 pieces.
4 pieces. Pork and shrimp.
6 pieces.
6 pieces. Peanut sesame sauce. Spicy.
Pork, vegetable, and shrimp.
6 pieces.
2 pieces. Shrimp toast, BBQ spare ribs, beef sticks, shrimp rolls, siu mai dumplings, and fried dumplings served on a small hibachi grill.
Chilled jelly fish with seasoned soy sauce.
Shredded chicken in a hot peanut sesame sauce, served chilled.
Spicy.
Deep-fried pork intestine stuffed with scallions, dry sauteed with salt and pepper.
A classic tongue-burning dish served best at Hunan taste. Spicy.
Shredded beef with hot chili peppers.
Lightly battered crispy shredded beef dry sautéed with brown sauce.
Shredded pork sauteed with bamboo and fresh spicy red peppers in a light brown sauce.
Sliced fatty salty pork sautéed with leeks in a spicy red oil sauce.
Sliced fatty pork sautéed with cabbage and dried tofu in a spicy brown sauce. Spicy.
Sliced cured pork sauteed with fresh leeks in a light brown sauce.
Traditional home-style shredded pork with dried tofu and Chinese baby celery in a light soy sauce.
Diced chicken dry sauteed with hot red peppers in a fiery brown sauce.
Prepared with sliced chicken, pork and baby shrimp, snow peas, black mushrooms and red peppers in a brown sauce, served on a sizzling pan.
Baby shrimp sautéed in a white sauce with a splash of Chinese rice wine.
Clear vermicelli noodles with minced pork sautéed in a spicy sauce.
Filet of cod fish with virgin soft tofu stewed in an extra spicy red oil sauce.
Sea scallops sauteed with red peppers, water chestnuts, and bamboo shoots in a spicy brown sauce.
Lobster meat, shrimp and scallops sautéed with vegetables in a white sauce and served over sizzling rice.
Jumbo shrimp and sea scallops sautéed with snow peas and bamboo shoots in a spicy ma-la sauce.
Cooked diced mustard greens, tossed with edamame and fried tofu lightly seasoned with sesame oil.
Chewy rice cake sautéed with bok choy and shredded pork.
Served in a light white ginger sauce.
Vegetarian.
Spicy.
Large.
Large.
Large.
Large.
Spicy.
Large.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Broccoli, string beans, asparagus, and snow peas.
Spicy.
This turnover roasted duck is served best at Hunan taste. The skin and meat are skillfully carved and served with scallions, cucumbers, hoisin sauce, and pancakes.
Surf with lobster meat and shrimp sauteed in a white sauce and turf with sliced filet mignon in brown sauce.
Lobster meat and shrimp sauteed in a delicate white sauce on 1 side and chunks of crispy chicken in a brown sauce on the other.
Lobster meat, shrimp, and scallops sauteed with vegetables in a light brown sauce served in a crispy basket.
Lobster meat, shrimp, and scallops with fresh vegetables in a tangy brown sauce, served on a sizzling hot platter.
Jumbo shrimp, scallops, lobster meat, and vegetables sauteed with a spicy Chengdu sauce. Spicy.
Jumbo shrimp, scallops, and lobster meat sauteed in a light scallion sauce, served in a hot chafing dish.
Tender filet mignon sauteed with mushrooms and onions, served in our sweet red sauce.
Sliced filet mignon sauteed with fresh vegetables in our delicious brown sauce.
Sliced filet mignon sauteed with mushrooms and onions in our flaming rum sauce.
Sliced filet mignon stir-fried with onions, mushrooms, and asparagus in a spicy peppercorn sauce, served on a sizzling platter. Spicy.
Sliced tenderloin of pork, beef, chicken, shrimp, and scallops sauteed with vegetables in a brown sauce.
Shrimp and scallops with assorted vegetables in garlic sauce. Spicy.
Sliced chicken, beef, and jumbo shrimp sautéed with seasoned vegetables in our chef's mustard sauce.
Crispy chicken, beef and shrimp sautéed with water chestnuts and broccoli in our tangy General Tso's sauce. Spicy.
Crispy jumbo shrimp sauteed with fresh fruit in a sweet Golden Grand Marnier sauce with cashew nuts.
Crispy boneless duck topped with mixed vegetables in a spicy Hunan sauce. Spicy.
Stir-fried jumbo shrimp and sliced chicken with mixed vegetables in a delicate egg white sauce.
A combination of beef and scallops with assorted vegetables served on a sizzling platter.
Crispy shrimp sautéed in a red spicy sauce with walnuts. Spicy.
Crispy shrimp sautéed in our tangy General Tso's sauce. Spicy.
Succulent jumbo scallops sauteed in a tangerine flavored spicy sauce, garnished with broccoli. Spicy.
Sautéed sliced beef, chicken, and pork with fresh vegetables in a spicy peppercorn sauce, served on a sizzling platter. Spicy.
Sliced tenderloin of pork, beef and chicken sautéed with assorted vegetables in a spicy garlic sauce. Spicy.
Sliced leg of lamb sauteed with celery, water chestnuts and yellow peppers in a spicy black bean sauce. Spicy.
Sliced leg of lamb stir-fried with vegetables in a brown Mongolian sauce.
Crispy chunks of steak sautéed in a tangerine flavored spicy sauce. Spicy.
Crispy chunks of beef sautéed in a sweet brown sauce with a shower of sesame seeds.
Marinated slices of pork chop lightly fried, then sautéed in our special tangy peking sauce.
Crispy slices of pork chop marinated in our chef's special sauce then sautéed with fresh shredded scallions. Spicy.
Crispy white meat chicken sautéed with fresh fruit in a sweet golden grand marnier sauce with cashew nuts.
Crispy chunks of chicken sautéed in a sweet brown sauce with a shower of sesame seeds.
Crispy chicken sautéed in our tangy General Tso's sauce. Spicy.
Crispy chunks of chicken sauteed in a tangerine flavored spicy sauce. Spicy.
Chunks of chicken, dry sauteed with 3 kinds of hot peppers. Dark meat. Extra Spicy.
Chicken, pork or vegetable. Beef or shrimp for an additional charge.
Combination of pork, shrimp, chicken, and vegetable.
Egg noodle. Chicken, pork or vegetable. Beef or shrimp for an additional charge.
Wide rice noodles. Chicken, pork or vegetable. Beef or shrimp for an additional charge.
Wide rice noodles. Combination of shrimp, chicken, pork, and vegetable.
Cabbage and celery. Chicken, pork or vegetable. Beef or shrimp for an additional charge.
Cabbage and celery. Combination of shrimp, chicken, pork, and vegetable.
Thin rice noodle. Chicken, pork or vegetable. Beef or shrimp for an additional charge.
Thin rice noodle. Combination of shrimp, chicken, pork, and vegetable.
Spicy.
Crispy egg noodles with chicken, pork, shrimp, mushrooms, and vegetables in a delicate white sauce.
16 oz.
750 ml.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Peanut sesame noodles.
Chicken, pork, shrimp, and mixed vegetables in a chicken broth.
Minced pork, tofu, and bamboo in a brown hoisin sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chilled jelly fish with seasoned soy sauce.
Shredded chicken in a hot peanut sesame sauce, served chilled.
Deep-fried pork intestine stuffed With scallions, dry sauteed with salt, and pepper.
A classic tongue-burning dish served best at Hunan taste.
Shredded beef with hot chili peppers.
Lightly battered crispy shredded beef dry sautéed with brown sauce.
Shredded pork sauteed with bamboo and fresh spicy red peppers in a light brown sauce.
Sliced fatty salty pork sauteed with leeks in a spicy red oil sauce.
Sliced fatty pork sautéed with cabbage and dried tofu in a spicy brown sauce. Spicy.
Sliced cured pork sauteed with fresh leeks in a light brown sauce.
Traditional home-style shredded pork with dried tofu and Chinese baby celery in a light soy sauce.
Diced chicken dry sautéed With hot red peppers in a fiery brown sauce.
Prepared with sliced chicken, pork and baby shrimp, snow peas, black mushrooms and red peppers in a brown sauce, served on a sizzling pan.
Baby shrimp sauteed in a white sauce with a splash of Chinese rice wine.
Clear vermicelli noodles with minced pork sauteed in a spicy sauce.
Filet of cod fish with virgin soft tofu stewed in an extra spicy red oil sauce.
Sea scallops sautéed With red peppers, water chestnuts and bamboo shoots in a spicy brown saucew
Lobster meat, shrimp and scallops sautéed with vegetables in a white sauce and served over sizzling rice.
Jumbo shrimp and sea scallops sautéed with snow peas and bamboo shoots in a spicy ma-la sauce.
Cooked diced mustard greens, tossed with edamame and fried tofu lightly seasoned with sesame oil.
Chewy rice cake sautéed with bok choy and shredded pork.
Served in a light white ginger sauce.
Spicy.
Mixture of shrimp and pork.
Steamed pork dumplings in peanut sesame sauce. Spicy.
2 steamed pork dumplings, 2 shrimp dumplings, and 2 vegetable dumplings.
6 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Broccoli, string beans, asparagus, and snow peas.
Spicy.
Spicy.
Chicken, pork or vegetable.
Combination of pork, shrimp, chicken and vegetable.
Chicken, pork or vegetable.
Wide rice noodles. Chicken, pork or vegetable.
Wide rice noodles. Combination of shrimp, chicken, pork, and vegetable.
Cabbage and celery. Chicken, pork or vegetable.
Cabbage and celery. Combination of shrimp, chicken, pork, and vegetable.
Thin rice noodle. Chicken, pork or vegetable.
Thin rice noodle. Combination of shrimp, chicken, pork, and vegetable.
Spicy.
Crispy egg noodles With chicken, pork, shrimp, mushrooms, and vegetables in a delicate white sauce.
This turnover roasted duck is served best at Hunan taste. The skin and meat are skillfully carved and served with scallions, hoisin sauce, and pancakes.
Surf with lobster meat and shrimp sautéed in a white sauce and turf with sliced filet mignon in brown sauce.
Lobster meat and shrimp sauteed in a delicate white sauce on 1 side and chunks of crispy chicken in a brown sauce on the other.
Lobster meat, shrimp, and scallops sauteed with vegetables in a light brown sauce served in a crispy basket.
Lobster meat, shrimp, and scallops with fresh vegetables in a tangy brown sauce, served on a sizzling hot platter.
Jumbo shrimp, scallops, lobster meat, and vegetables sauteed with a spicy chengdu sauce. Spicy.
Jumbo shrimp, scallops, and lobster meat sautéed in a light scallion sauce, served in a hot chafing dish.
Tender filet mignon sauteed with mushrooms and onions, served in our sweet red sauce.
Sliced filet mignon sauteed with fresh vegetables in our delicious brown sauce.
Sliced filet mignon sauteed with mushrooms and onions in our flaming rum sauce.
Sliced filet mignon stir-fried with onions, mushrooms, and asparagus in a spicy peppercorn sauce, served on a sizzling platter. Spicy.
Sliced tenderloin of pork, beef, chicken, shrimp, and scallops sauteed with vegetables in a brown sauce.
Shrimp and scallops with assorted vegetables in garlic sauce. Spicy.
Sliced chicken, beef and jumbo shrimp sauteed with seasoned vegetables in our chef's mustard sauce.
Crispy chicken, beef and shrimp sauteed with water chestnuts and broccoli in our tangy General Tso's sauce. Spicy.
Crispy jumbo shrimp sauteed with fresh fruit in a sweet golden grand marnier sauce with cashew nuts.
Crispy boneless duck topped with mixed vegetables in a spicy Hunan sauce. Spicy.
Stir-fried jumbo shrimp and sliced chicken with mixed vegetables in a delicate egg white sauce.
A combination of beef and scallops with assorted vegetables served on a sizzling platter.
Crispy shrimp sauteed in a red spicy sauce with walnuts. Spicy.
Crispy shrimp sautéed in our tangy General Tso's sauce. Spicy.
Succulent jumbo scallops sauteed in a tangerine flavored spicy sauce, garnished With broccoli. Spicy.
Sautéed sliced beef, chicken, and pork With fresh vegetables in a spicy peppercorn sauce, served on a sizzling platter. Spicy.
Sliced tenderloin of pork, beef and chicken sautéed with assorted vegetables in a spicy garlic sauce. Spicy.
Sliced leg of lamb sauteed with celery, water chestnuts and yellow peppers in a spicy black bean sauce. Spicy.
Sliced leg of lamb stir-fried with vegetables in a brown Mongolian sauce.
Crispy chunks of steak sautéed in a tangerine flavored spicy sauce. Spicy.
Crispy chunks of beef sautéed in a sweet brown sauce with a shower of sesame seeds.
Marinated slices of pork chop lightly fried, then sautéed in our special tangy peking sauce.
Crispy slices of pork chop marinated in our chef's special sauce then sautéed With fresh shredded scallions. Spicy.
Chunks of dark meat chicken sautéed in a delicious basil sauce with fresh ginger and garlic.
Crispy white meat chicken sautéed with fresh fruit in a sweet golden grand marnier sauce with cashew nuts.
Crispy chunks of chicken sautéed in a sweet brown sauce with a shower of sesame seeds.
Crispy chicken sautéed in our tangy General Tso's sauce. Spicy.
Crispy chunks of chicken sauteed in a tangerine flavored spicy sauce. Spicy.
Chunks of chicken, dry sauteed with 3 kinds of hot peppers dark meat. Extra spicy.
16 oz.
750 ml.
Menu for Hunan Taste - Montclair provided by Allmenus.com
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