Thai chicken wings with sweet chili sauce.

Thai crispy beef served with chili sauce.

Thai grilled pork served with jeaw dipping sauce.

Asian chive pancake with soy vinaigrette.

Steamed mussels, lemon grass, limea nd, basil.

Grilled chicken on the skewer.

Thai steamed chicken and shrimp dumpling.

Prime beef salad, shallot, lime juice, mint leaves.

Green mixed salad with peanut dressing.

Crispy duck salad with pineapple, apple, fresh herbs, cashew nuts.

Papaya salad with dried shrimp.

Tom yum gai or gung clear broth with mushroom, lemon grass, kaffir lime leaves with chicken or shrimp.

Coconut soup, mushrooms, lemon grass, kaffir lime leaves with chicken or shrimp.

Peking duck breast with Thai eggplants, Thai basil, mixed vegetables, lychees, pineapple in red curry sauce.

Northen style pork belly curry with bone-in served with in ginger and garlic pickle.

Flat noodle with chicken and shrimp, black sweet sauce, egg and Asian broccoli.

Stir fried rice noodles with chicken and shrimp, egg, scallion, tofu, onion, bean sprout and peanut.

Grilled salmon, baby spinach, chopped shrimp on topped with garlic sauce.

Crispy whole fish with issan herbs and roasted rice powder.

Stir fried flat noodle chicken or beef with Thai basil sauce and mixed vegetables.

Green curry with eggplant, Thai eggplant, Thai basiland mixed vegetables.

Stir fried meat with Thai basil sauce and vegetable. Choice of chicken, beef, or shrimp.

Traditional jasmine rice soup, crispy pork belly, fresh ginger, scallion and soft boiled egg on top.

Northern pork, dried chiles, tomatoes relish with steam vegetables and soft boiled egg, jasmine white or brown rice.

Thai omelet, over jasmine rice, crab meat, scallion, onion, tomato. Served with Thai homemade chili sauce on the side.

With mango.

Yam, coconut, mango, lychee.