Asian BBQ glazed stir fried spinach, nappa, raddichio, Dijon aiolo.
Australian reef bass, cilantro-lime shrimp, oven roasted brussel sprouts, applewood bacon.
Bronzed, roasted vegetable and chickpea ragout.
"Shanghai style" ginger curry sauce, sauteed baby spinach, shoestring potato.
Coconut basmati rice, mango~pineapple salsa, Thai peanut sauce.
24 oz. wood grilled 28 day aged, herbed fries, classic au poivre.
Burgundy braised short ribs, Brazilian lobster tail, wild mushroom polenta.
Short hand twisted pasta, lobster, crab meat, shrimp, mint, lemon zest, chili flakes.
Soba noodles, stir fried vegetables, soy and scallion vinaigrette.
Lemon-panko crusted, broccoli rabe and hot cherry peppers, lemon and white wine.
Stir fried Asian vegetables, pork belly, chicken, shrimp, hard cooked egg, broth.
Free range amish chicken, sauteed spinach, thyme au jus.
Battered codfish, malt vinegar, tartar sauce, rosemary and garlic fries.
Blistered, sea salt, limes.
Sweet chilli, green onions, soy and hoisin tossed, chopped red jalapeno.
Slow braised beef short ribs, spicy kimchi.
Shrimp, lobster, spicy mustard dipping sauce.
Panzanella salad, basil, red wine vinaigrette.
Blue shell mussels, Belgium beer, potato, bacon, onion, sauerkraut.
Roasted yellow corn salsa, chipotle aioli, petite baby arugula salad.
Yellow fin ahi tuna, avocado, scallions, citrus ponzu sauce.
Potato buns, plum tomato, applewood smoked bacon, greens, potato sticks.
Crispy calamari, shishito peppers, chunky tomato relish, garlic chips.
Applewood smoked bacon, potatoes, littleneck clams.
Semolina crusted, radicchio and frisee, honey-lime-balsamic dressed.
Caesar dressed, reggiano crespelle, toasted garlic baguette.
Napa cabbage, red cabbage, cilantro, crispy rice noodles, chili oil, soy peanut vinaigrette.
Quinoa, enoki bean sprouts, baby spinach, carrots, fried egg, shiitake bacon, spicy kochujang sauce vinaigrette.
Iceberg, lettuce, red onion, beefsteak tomato, applewood bacon, chunky blue cheese dressing.