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Fried artichoke over chef's choice salad drizzled with chipotle mayo sauce and fresh shaved Parmesan.
Calamari rings lightly dusted in flour served with marinara sauce.
Avocado corn salsa, arugula, over brandy cream sauce.
Little neck clams stuffed with peppers, onions, bacon and crab meat in a lemon white wine sau.
Grilled mushroom topped with prosciutto, spinach, roasted peppers, Gorgonzola cheese and honey balsamic glazed.
Fresh mozzarella, prosciutto DI parma, soppressata, salami, roasted peppers, artichoke hearts, mixed olives.
choice of white wine garlic sauce or marinara.
Breaded eggplant Parmesan wrapped in puff pastry over tomato sauce.
Sauteed broccoli rabe, sweet Italian sausage, hot cherry peppers, potatoes, olive, oil and garlic.
Chopped seasonal organic mix greens, cucumbers, tomatoes, carrots, red onions, feta cheese in a house vinaigrette.
Romaine, croutons, shaved Parmesan tossed with our homemade Caesar dressing.
Arugula, radicchio, fresh mozzarella, shaved Parmesan, croutons in house vinaigrette.
Fresh mozzarella, tomatoes, roasted peppers extra virgin olive.
Homemade pappardelle pasta with tomato sauce, onions and pancetta.
Whole & chopped clams sauteed with olive oil & garlic white wine sauce or red sauce.
Baby shrimp, arugula, diced tomatoes sauteed with garlic & oil.
Homemade pappardelle pasta with sauteed chicken, portobello mushrooms, prosciutto, roasted peppers in Verde pesto sauce.
Homemade fettuccine pasta with sauteed salmon, sun-dried tomato in light pink cream sauce.
Sautes Italian sausage, cannelloni beans,sun-dried,tomatoes,broccoli rabe,in a garlic white wine sauce touch tomato and Parmesan cheese,
Sauteed jumbo shrimp, anchovies ,green olives and capers in a garlic white wine sauce.
Sauteed jumbo shrimp & lobster tail, sun dried tomatoes and arugula in a garlic white wine clam sauce.
Sautes calamari, jumbo shrimp, clams and mussels over linguine.
Rigatoni mixed in our house made tomato vodka sauce.
Home made pappardelle served with a traditional bolognese sauce and topped mascarpone cheese.
Shrimp , roasted cherry tomato, cherry wine, cream sauce topped with baby arugula & fresh crab meat.
Homemade beef meatballs in our freshly prepared tomato sauce.
Sauteed mushrooms, and mixed vegetables in extra virgin olive oil garlic sauce.
Sauteed white mushrooms in truffle cream sauce.
Pan-seared scalloping of boneless chicken, mushrooms and spinach with truffle oil cream sauce.
Breast of chicken scalloping sauteed with garlic, mushrooms, onions, sweet peppers in a fresh tomato sauce.
Chicken breast layered with eggplant, ricotta, spinach topped with mozzarella cheese with lemon white wine sauce.
Grilled chicken topped with cucumbers, red onions, tomatoes ,orange ,fresh basil ,feta cheese, in a house vinaigrette.
Sauteed chicken tenders with Italian sausage, sweet peppers, mushrooms, onions, potatoes and garlic white wine sauce.
Bones chicken tenders sauteed with sun-dried tomato ,mushrooms ,fresh rosemary in a balsamic vinegar sauce.
Francaise, Picatta, Marsala and Parmesan.
Pan seared fillet of red snapper topped with fresh crab meat in a beurre blanc chilly sauce.
Pan seared fillet of red snapper with sauteed onions, capers, calamata olives & fresh herbs in a light tomato sauce.
Grilled fillet of Atlantic salmon over sauteed spinach and Dijon mustard sauce.
Pan-seared Atlantic salmon wrapped in potato crust with citrus white wine lemon sauce.
Grilled fillet of branzino with mussels, clams, white beans in a lightly spicy tomato and spinach broth.
Sauteed lobster tail, baby shrimp, scallops, mussels and clams in a marechiara sauce over risotto.
Broiled lobster tails over broccoli rabe in a lemon butter sauce.
Fillet of sole with jumbo shrimp topped with seasoned bread crumbs over sauteed spinach in lemon white wine sauce.
Francese, Scampi, Parmigiana, or Fra Diavolo. served over linguine.
Marsala , piccata , franchise and Parmesan.
Seared veal scallopini topped with eggplant, prosciutto, tomatoes, and mozzarella cheese in a sherry wine sauce over sauteed spinach.
Fresh thyme, basil ,prosciutto , artichokes, shaved Parmesan, in a brandy cream sauce over broccoli rabe
Topped with arugula, red onion, tomato, shaved Parmesan and balsamic vinaigrette.
Sauteed with hot cherry peppers, mushrooms, onions, Italian sausage, & sweet peppers in a light white wine vinegar sauce.
Pork chop pounded and stuffed with spinach, prosciutto and fresh mozzarella with port wine demiglace mushrooms sauce.
10 oz. grilled filet mignon, with crab cake over spinach, mushrooms in Diane sauce.
Grilled 14 oz. Rib-eye steak served on a sizzle plate with grilled baby shrimp.
Menu for Pappardelle Ristorante provided by Allmenus.com
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