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Ground chick peas, charred kale and seasoned toast.
Fried shallots, house cut potato chips.
Orange marmalade ricotta on grilled rustic toast.
Slow cooked and center beef bone.
Dried cranberries, roasted root vegetables, shaved pecorino and lemon vinaigrette.
Watermelon radish, carrots, sprouts and sherry vinaigrette.
House blend, aged cheddar, tomato served w rosemary shoestring fries and side pickles.
Truffled oil, arugula and micro greens.
House cured thick cut bacon, greens, sliced tomato and aioli served with field greens.
w purple slaw and house chips.
Roasted tomatoes, seasoned breadcrumbs and melted cheese.
Crisp corn tortilla, black beans, roasted tomato and quest fresco.
2 eggs any style served w house smoked bacon, toast, garden salad and fresh fruit cup.
Choice of 3 fillings: mushroom, spinach, cheddar, tomato, onion, bacon, avocado, goat cheese and ham.
Cinnamon dusted apples, nutmeg, sliced almonds and raisins.
Dried fruit and toasted nuts.
Raw cane sugar and fruit jam preserve.
House cured bacon, egg, garlic aioli and greens served w pickled red onion on a buttermilk biscuit.
Poached egg, dill and fresh cream.
Braised radicchio and grilled strawberries.
With poached apricots in vanilla syrup.
Multi-grain, rustic filone and sourdough.
Chocolate and strawberry dips and fresh fruit.
Daily selection.
Assorted selection of 3 house baked pastries. served with fruit preserves and butter.