Includes steak, cast iron roasted potato, eggs, arugula and chimichurri.
Scallion potato cake, house cured, Norwegian salmon, poached eggs, classic hollandaise, fresh dill and side baby greens.
Toasted English muffin, avocado mash, crispy goffle farms buttermilk chicken and poached egg, siracha hollandaise
Toasted English Muffin, grilled ham, poached eggs, homefries and classic holldaise.
Truffled toast, avocado mash, pico de gallo, pickled red onions and salsa roja.
Rustic toast, caramelized onion, wild mushrooms, ricotta cheese, spinach eggs and siracha aioli.
Pancakes, maple butter syrup and seasonal fruit.
Fresh baguette toast, warm Berkshire maple syrup and seasonal fruit assortment.
Tomatillo braised chicken, grilled corn, Spanish rice, pico de gallo, salsa verde, crispy tortilla, oaxca cheese and egg any style.
Spinach & cheese or sausage & mushrooms topped with arugula a ricotta, pickled onions and pico de gallo.
Eggs any style, sausage, applewood, bacon, pancakes, cheesy grits, fruit & homefries.
Deviled egg with pickled onions, diced tomato, drizzled with truffle and balsamic glaze on a bed of arugula.
Jumbo wings, twiced cooked, buffalo, Thai chili, BBQ, moso loco and sweet savory habanero.
Includes pico de gallo, avocado, red slaw, black beans and corn blacked or batter fish, tempura shrimp and buffalo aioli.
Roasted corn and poblano salsa and chipotle aioli.
Bananna peppers, munzinilla olives and chipotle aioli.
vermont cheddar fondue, cavatan pasta, baked cheddar crust, Parmesan crumble.
Applewood four dieese with home made garlic chips.
Creamy four cheese with homemade garlic chips.
Flash fried, citrus garlic mojo and crispy garlic chips.
Garbanzo and black bean hummus, pickled vegetables, oaxaca cheese, black beans, pico de gallo, evoo and crispy baked chips.
Seasonal berries, roasted beets and candied, pecans crumbled goat cheese and thyme vinaigrette.
Crisp romaine, shaved pecorino, Romano, twiced baked cruton and classic Caesar dressing.
Seared wild mushrooms assortment, baby arugula, shaved Parmesan cheese and honey-citrus vinaigrette.
Crisp romaine, silaves Parmesan cheese, roasted corn, red peppers & black bean. Creamy ranch dili and house dressing.
Lightly roasted diced cherry tomatos, diced cumberies, black olives and crumbled feta cheese.
Lightly seasoned chicken breast garnished with hard boiled eggs and mushrooms topped with blue cheese.
Avocado mash on triffled toast topped with pico de gallo picked onions and a poached egg.
Baby spinach, pickled red onion, avocado, roasted pepper aioli and toasted prioche.
Angus blend, wild mushrooms, Gruyere cheese, arugula, pancetta, truffle aioli and toasted brioche.
Bananna peppers, avocado, tomato, bacon and jalapeno aioli.
Tempura shrimp, creole, tarter sauce, sliced pickle, tomato and shaved lettuce,
Creole tarter sauce, avocado, tomato and shaved lettuce.
Cornmeal crusted catfish, black eye peas and rice.
Jumbo wings, twiced cooked, buffalo, Thai chili, BBQ, moso loco, sweet savory habanero.
Dico de gallo, avocado, red slaw black beans and corn.
Roasted corn and poblano salsa and chipotle aioli.
Banana pepperss, manzinilla olives and chipotle. aioli and tomato coulis.
Vermont cheddar fondue, cavatappi, pasta, baked cheddar crust, Parmesan crumble.
Applewood smoked, bacon, grated Parmesan & garlic ailoli.
Seasonal berries, roasted beets, candied pecans crumbled goat cheese.
Seared wild mushrooms assortment, baby arugula, shaved Parmesan cheese and honey-citrus vinaigrette.
Lightly roasted diced cherry tomatos diced cumbers, chick peas, black olives and crumbled feta cheese.
Lightly seasoned chicken breast garnished with hard boiled egg and mushrooms topped with blue cheese thyme vinaigrette.
Risp romaine shaved pecorino Romano, twiced baked cruton and classic Caesar dressing.
Fresh corn, blackbeans, freid calamari, banna peppers & olives on a bead of romaine, twiced baked crutons pecorino Romano and Caesar dressing.
Citrus basmati rice, cucumber tatziki with pickled onions.
Shaved cornmeal crusted catfish, sweet potato fries, braised collard greens, creole tarter sauce.
Ribbon Shaped pasta, season grilled chicken picata sauce.
Fingerling potato hash, caramelized onion, wild mushrooms and chimichurri.
Creamy cheddar grits, andoullie sausage and redere gravy.
Seared jumbo shrimp, citrus, chili-flake white wine beurre blanc, spaghetti, wilted spinach and Sicilian crumb dusting.