Charcoal grilled eggplant, mashed and tossed with garlic, lemon juice and extra virgin olive oil.

Stuffed grape leaves. Grape Leaves stuffed with mixture of rice, onions, pine kernels and mixed herbs.

Mashed chickpeas blended with fresh garlic, sesame paste and toros's unique herbs.

Spinach sauteed with onions and tomato served with yogurt.

Stuffed mussels. Mussels stuffed with rice, onions, pinenuts, black currants and herbs.

Red kidney beans. Turkish red kidney beans tossed with olive oil and lemon.

Pureed smoked eggplant with garlic and sesame oil.

Eggplant sauce. Fresh eggplant, tomatoes, red peppers and garlic in special tomato sauce.

Creamed yogurt, garlic, dill and walnuts.

A mixture of cracked wheat, green onions, tomato and parsley.

Made with chopped cucumber, blended with garlic, Fresh mint, dill and yogurt.

Spicy vegetable salad. Made with fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic and olive oil.

Stuffed eggplant. Whole eggplant served with stuffing prepared from onions, green peppers, tomatoes, parsley and a hint of garlic.

Fresh artichoke and vegetables tossed with olive oil and lemon juice

Smoked eggplant, avocado puree, parsley oil

Served with a creamy garlic crouton filling and Mediterranean greens

Served with butter-seared scallops and asparagus

Pan-Fried zucchini dill, parsley and feta cheese served with yogurt sauce.

Fried calamari. Crispy fried calamari served with a garlic walnut sauce.

Fried veal liver. Tender fried veal liver breaded and pan-fried and then blended with seasoning and herbs.

A mixture of ground chickpeas and broad beans tossed in spices and deep fried.

Pan-fried crispy filo dough filled with feta cheese, parsley and dill.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts

Marinated with lemon juice, garlic, black pepper, olive oil, garnished with cherry tomato, red onion and parsley

Red lentil soup.

Sheperd salad. Chopped cucumbers, tomatoes, red onion and parsley tossed with extra virgin olive oil and vinegar.

Arugula salad. Baby arugula, caramelized walnuts and goat cheese with house dressing.

Arugula, romaine hearts, tomatoes and cucumber topped with feta.

Grilled jumbo shrimp served with steam vegetables and rice.

Marinated tender cubes of beef, grilled with mushroom, pepper and onion served with rice.

Chicken kebap. Lean chunks of chicken, tenderized in milk, skewered and grilled over charcoal.

Shish kebab. Tenderloin cubes of lamb marinated in chef's unique seasonings.

Skewered ground lamb. Flavored with red bell peppers, slightly seasoned with paprika and grilled.

Minced beef and lamb patties blended with onions, garlic, parsley and own special spices.

Lamb chops broiled to tender perfection.

Tender veal and lamb mixture, thinly sliced and charcoal broiled.

Toros combination plate. 1 izgarakofte served with a half portion of adana, chicken, shish and doner kebap.

Arugula, romaine hearts, tomatoes, cucumber, radicchio topped with grill chicken served with house dressing.

Skewered ground meat on a bed of special homemade fresh tomato sauce.

Skewered ground chicken. Charcoal broiled chicken marinated with our chefs seasoning.

Arugula, romaine hearts, tomatoes, cucumber, radicchio topped with grill shrimp.

Shrimp saute. Sauteed shrimp with steamy vegetables served with kaskaval cheese and rice.

Mediterranean branzino. Broiled Mediterranean branzino seasoned with house special spices.

Broil salmon. Broiled Salmon soaked in special spices and lemon.

Mediterranean orata. Grilled Mediterranean orata seasoned with house special spices.

Pan-fried filet Tilapia, served with green salad

Made with baked chunks of lamb or chicken served on eggplant puree.

Cabbage leaves stuffed with rice, meat, pepper, onion and herbs.

Okra and pieces of lamb, baked with fresh tomatoes and served with rice.

Lamb shank. A large knuckle of lamb on the bone, lean and tender, cooked in its own sauce.

Turkish style beef ravioli served with yogurt sauce.

Green beans, zucchini, potatoes and bell peppers baked with tomatoes and carrots in an earthenware casserole dish.

Chicken saute. Tenderized sliced sauteed chicken serve with kaskaval cheese and rice.

Eggplant, seasoned lamb, fried potatoes cubed, topped with kasseri cheese and béchamel sauce.

Doner with yogurt and tomato sauce. Sauteed buttered bread topped with yogurt served over sliced doner with fresh tomato sauce.

Doner with yogurt. Sauteed buttered bread topped with yogurt served over sliced doner.

Shish kebab with yogurt. Sauteed buttered bread topped with yogurt served over sizzling shish kebabs.

Adana kebab with yogurt. Sauteed buttered bread topped with yogurt served over lamp patties.

Chicken kebab with yogurt. Sauteed buttered bread topped with yogurt served over sizzling chicken kebabs.

Lamb chops and shish kebab.

Lamb chops and chicken kebab.

Lamb chops and adana kebab.

Lamb chops and doner kebab.

Shish kebab and chicken kebab.

Shish kebab and adana kebab.

Shish kebab and doner kebab.

Adana kebab and chicken kebab.

Adana kebab and doner kebab.

Doner kebab and chicken kebab.

Yogurt drink

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Baked and caramelized light milk pudding.

Almond pudding.

Oven baked rice pudding.

Wrapped phyllo dough around a mixture of crushed pistachios in syrup.

Shredded wheat filled with walnuts and syrup.

Acake made with flour or semolina, soaked in honey syrup.

Turkish pastry made of many layers of paper-thin layers filled with crushed pistachios.