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Fresh tamarindo juice with agave.
Freshly squeezed lemon and agave.
Fresh pineapple juice.
Traditional Domincan shake with in house aged vanilla and fresh orange juice.
Blackened shrimp, coconut milk polenta and spicy guava reduction.
Jumbo lump crabmeat and light panko crust.
Puerto Rican fritters. 1 mini cod fritter, sweet corn fritter with cheese filling, sweet potato plantain with beef and beef stuffed yautia fritter.
Cage free organic chicken, fresh vegetables. Served with white rice.
Mixed greens, vidalia onion, cucumber, tomato, avocado and red wine vinaigrette.
Creekstone Farms braised short rib, Caribbean tarot puree and seasonal vegetables.
Marinated skirt steak, white rice and red pinto beans.
Goffle Poultry Farms fried chicken pieces with white rice and pinto beans.
Goffle Poultry Farms grilled chicken breast with fresh cilantro rice.
Berkshire pork shank with yellow rice and pigeon beans.
Fried pork, tostones and mixed greens.
American red snapper with Spanish sweet potato puree and papaya mojo.
Stewed chicken breast. Fried until crispy, mashed with extra virgin olive oil and garlic.
Marinated fried pork pieces. Fried until crispy, mashed with extra virgin olive oil and garlic.
Jumbo lump crabmeat in a Creole sauce. Fried until crispy, mashed with extra virgin olive oil and garlic.
Jumbo shrimp in a garlic Creole sauce. Fried until crispy, mashed with extra virgin olive oil and garlic.
White rice and red Roman beans.
Yellow rice and pigeon peas.
Short rib blend, romaine lettuce, vidalia onions, tomatoes and pickle.
Marinated fried chicken and fried plantains.
Fried pork and yucca fries.
Lemon pepper grilled chicken over mixed greens, onion, tomato, avocado and cucumber in a red wine vinaigrette.
Grilled chicken breast and cilantro rice.
Rich coconut cake.
Puerto Rican style coconut pudding.
Menu for Fusion Empanada provided by Allmenus.com
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