Seventy Seven Walnut
(973) 744-8777

Dinner

Starters
- Grilled Asparagus $12.00
  
  With prosciutto and farm egg. Gluten free
- Lobster Pan Roast $16.00
  
  Delicate atlantic shore lobster pieces sauteed with fennel and scallions. Finished with a lobster bisque and garlic toast points.
- Mixed Italian Plate $15.00
  
  Cappicola, imported smoked speck, sopresatta, olives, pecorino, marinated artichokes.
- Crispy Duck Confit $16.00
  
  Orange and herb cured hudson valley duck leg, served until crispy and served over a bed of arugula, with dried cranberries and roasted candied walnuts. Gluten free
- Mushrooms Tart $12.00
  
  Wild forest mushrooms on a bed of puff pastry in a light sauce of fine sherry, cream and herbs.
- Crab Dumplings $12.00
  
  House made dumplings in a spicy asian miso broth.
- Seared Coriander Crusted Tuna $15.00
  
  Served with scallions and arugula. Gluten free

Farm Salads
- Insalata Siciliano $13.00
  
  Shaved fennel, orange segments, sweet red onion, arugula, imported pecorino cheese. Gluten free
- Baby Beet Salad $14.00
  
  Pickled spring onions, green beans, aged balsamic. Gluten free
- Heart of Romaine $13.00
  
  Lemon anchovy, garlic vinaigrette, parmesan crisp.
- Mixed Green Salad $13.00
  
  Sweet cherry tomatoes, goat cheese, champagne vinaigrette. Gluten free

Soups
- Asparagus Tip Soup $8.00
  
  House made garlic croutons
- Spring Garlic Soup $8.00
  
  Subtle, mellow and healthy
- San Marzano Tomato Bisque $8.00
  
  Served with garlic toast

Pasta
- Spaghetti A La Francesco $22.00
  
  Imported dried spaghetti with oil cured black olives, golden raisins, toasted pignoli, orange zest and spicy pepperoncino finished with bread crumbs and extra virgin olive oil.
- Fettuccini Aragosta $24.00
  
  Hand made fresh pasta with maine lobster pieces, in a sauce of fresh sage and butter
- Ricotta Gnocchi $19.00
  
  Made in house, this light and airy hand made gnocchi is finished with fresh pesto genovese.
- Ravioli $23.00
  
  Fresh made ravioli stuffed with walnuts and gorgonzola cheese in a light tomato cream sauce.
- Gluten Free Rigatoni $22.00
  
  Fresh mozzarella and roasted tomatoes. Gluten free

Meat
- Costata A La Griglia $34.00
  
  Cedar river farms all natural 16oz grilled rib eye steak a fine chimichurri sauce, seasonal vegetable and baked rice. Gluten free
- 5 Spice Pan Roasted Pork Chop $25.00
  
  Double cut pan roasted pork chop with potato gratin and pan roasted seasonal vegetables. Gluten free
- Skillet Roasted Organic Chicken Breast $22.00
  
  Served with sweet red pepper and baby pea risotto. Gluten free

Fish
- Oven Roasted Atlantic Cod $24.00
  
  Parmesan encrusted cod filet served with grilled spring asparagus in a herbed olive oil broth. Gluten free
- Pan Roasted Atlantic Salmon $25.00
  
  Served with spring succotash and dressed with a warm lemon, anchovy, olive oil bagna calda. Gluten free
- Sea Bass En Cartoccio $28.00
  
  Filet of sea bass, sealed in parchment paper cooked and in its own juices with spinach, lima beans and fresh mint.
- Sword Fish $26.00
  
  Choice sword fish steak with capers, tomatoes, olives, anchovy and pepperoncino and served with broccolini. Gluten free

Dolce
- Coconut Creme Brulee $9.00
  
  Prepared with a caramelized topping. Gluten free
- Wine Poached Anjou Pear $8.00
  
  Served with vanilla ice cream. Gluten free
- Molten Chocolate Souffle Cake $10.00
  
  Served warm and topped with house made whipped cream.
- Mixed Winter Fruits $10.00
  
  Topped with a zabaglione sauce. Gluten free

Beverages
- Bottled Water $3.00+
  
  Still or sparkling
- Sparkling Apple Cider Spritzer $4.00
- Espresso $4.00
- Cappuccino $4.00
- Latte $4.00
- Regular, Decaffeinated Coffee $3.00
- Assorted Fine Teas $3.00
- Sicilian Splash $4.00
  
  Blood orange effervescent sparkling organic soda
- Soda $3.00

Menu for Seventy Seven Walnut provided by Allmenus.com

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