Hors D'oeuvres
- Frisee Salad $14.00
  
  Bacon & blue cheese, croutons, mustard vinaigrette, poached egg
- Mixed Greens $8.00
  
  Herb vinaigrette
- Maison $12.00
  
  Mixed greens, haricots verts, olives, grape tomatoes, goat cheese, sherry vinaigrette
- Lobster Bisque $12.00
  
  Fricassee re-creates a classic
- Onion Soup $8.00
  
  Gruyere cheese
- Steak Tartare $14.00
  
  Garlic toasts
- Country Pate $14.00
  
  Cornichons & dijon mustard
- Chicken Liver Mousse $10.00
  
  Garlic toasts
- Rognons de Veau $15.00
  
  Veal kidneys, potato salad, creamy mustard sauce
- Fricassee of Escargot $12.00
  
  Shallots, garlic, herbs and tomato confit in pastry shell, tomato-caper vinaigrette
- Pommes Frites $5.00
  
  Garlic aioli

Entrees
- Prime Ny Strip Steak $35.00
  
  Pommes frites and haricot verts, garlic herb butter
- Hanger Steak Au Poivre $29.00
  
  Haricots verts and frites
- Sauteed Skate $27.00
  
  Warm green lentil salad, caper-brown butter
- Grilled Calves Liver $26.00
  
  Caramelized onion, baby spinach, mashed potato, sherry vinegar demi glace
- Roast Salmon $28.00
  
  Ratatouille, red pepper coulis
- Tuna Nicoise $29.00
  
  Greens, haricots verts, potato, olives, tomato, egg and capers
- Roasted Free Range Chicken $27.00
  
  Truffled macaroni and cheese, glazed vegetables
- Duck Breast $28.00
  
  Barley, fennel, spinach, orange & olive demi glace
- Croque Madame $15.00
  
  Ham and cheese, bechamel sauce, fried egg

Moules
- Meuniere $18.00
  
  Prince edward island mussels with white wine, garlic and herbs
- Saffron $18.00
  
  Prince edward island mussels tomato and saffron broth
- Curry $18.00
  
  Prince edward island mussels with madras curry cream sauce

Gratins de Macaroni
- Fromage $16.00
  
  Creamy five cheese
- Legumes $17.00
  
  Mixed vegetables
- Champignon $18.00
  
  Wild mushroom and truffle
- Boeuf Co Te Courte $19.00
  
  Short rib and blue cheese

Dessert Menu
- Creme Brulee $7.00
  
  French vanilla custard with crisp caramalized sugar top
- Mousse Au Chocolat $7.00
  
  Callibaut chocolate mousse with whipped cream
- Tarte Tatin $7.00
  
  Upside down apple tart with vanilla ice cream
- Profiteroles $7.00
  
  Pastry filled with vanilla ice cream and warm chocolate sauce
- Tarte Au Citron $7.00
  
  Lemon tart
- Sorbet $7.00
- Coffee & Tea $2.50

Menu for Fricassee Bistro provided by Allmenus.com

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