Oven baked mozzarella wrapped in prosciutto di parma with a marsala wine sauce.

Peaches sauteed in brown sugar over Burrata Cheese on a toasted crostini

Tomato stuffed with chopped shrimp, calamari and fresh mozzarella salad

Clams stuffed with house made seasoned bread crumbs

House made ricotta gnocchi breaded and fried drizzled with Mike’s Hot Honey and served with a side of vodka sauce

Artichoke and Lemon Soup (S)

Served with crispy pancetta, chives, and touch of pecorino Romano cheese.

Hearty vegetable soup.

Hearty vegetable soup.

Artichoke and Lemon Soup (L)

Served with crispy pancetta, chives, and touch of pecorino Romano cheese.

Chicken broth, mini meatballs and vegetables.

Chicken broth, mini veal meatballs and vegetables

Butternut Squash soup with a dollop of mascarpone cream and roasted pumpkin seeds

Clam Bowl - Zuppa di Clams (red or white broth)

Watermelon Salad -Watermelon, goat cheese, baby arugula, clover leaf honey and lemon vivaigrette

Baby greens, cantaloupe, grapes and strawberries with toasted pecans and a raspberry vinaigrette topped with goat cheese

Baby arugula with maple roasted butternut squash, dried cranberries and candied walnuts and an apple cider vinaigrette

GRILLED CAESAR SALAD

Our buffalo chicken bites over caesar salad with blue cheese crumbles

Square Lobster Ravioli in a Champagne Cream Sauce

Chicken breast stuffed with spinach and havarti cheese with a dijon cream sauce over mashed potatoes & broccoli rabe

Atlantic salmon and grilled pineapple over steamed quinoa with a light citrus sauce

Chicken breast with fresh mozzarella, sliced tomatoes, basil and balsamic glaze and a hint of tomato served with grilled asparagus

BROWN BUTTER POLENTA AND ITALIAN SAUSAGE WITH A MUSHROOM RAGU

Braised Pork Osso Bucco with shiitake mushrooms and caramelized onions over polenta

Almond Crusted Monkfish with sweet potato puree in a lemon butter sauce

Risotto with shallots, peas, pancetta and carbonara sauce

BRAISED SHORT RIBS IN THEIR OWN JUICE OVER PAPPARDELLE PASTA

Home Made Spiral Fusilli Cacio e Pepe Style

BONELESS CHICKEN THIGHS OREGANATA OVER MASHED POTATOES

Pecan crusted rainbow trout with broccoli rabe and roasted potatoes in a lemon butter sauce

Blackened Tilapia with an avocado salsa

Creamy pumpkin risotto with pancetta and parmesan reggiano

Sweet potato Ricotta Gnocchi in a mascarpone cream sauce topped with pecorino romano

Pistachio crusted Salmon with roasted potatoes and mango salsa

Jumbo shrimp over sweet potato puree with brown butter caper sauce and oven baked prosciutto di parma

Capellini with shrimp, eggplant and grape tomatoes in a lemon pinot grigio sauce

Homemade pumpkin ravioli in a brown butter and sage sauce, topped with toasted pecans.

Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto

Fig & Goat Cheese ravioli in a rosemary brown butter sauce with chopped walnuts

Straw & Hey pasta in a light parmesan cream sauce with peas and prosciutto

Pink heart shaped lobster ravioli in a whipped mascarpone cream sauce with lemon and pepper

Pumpkin and mascarpone cheese Ravioli with a brown butter, sage sauce topped with toasted pecans

LINGUINE WITH LITTLE NECK CLAMS AND HOT SOPRESSATA IN A WHITE CLAM SAUCE WITH CRUSHED RED PEPPER FLAKES

Cavatelli rigate pasta with shrimp, prosciutto, asparagus tips and sautéed shallots in a brandy cream sauce

Nduja (spicy spreadable sopressata) ravioli with a light tomato basil sauce

Roasted cremini and portabella mushrooms blended with garlic, mozzarella and parmesan cheese ravioli with a creamy spinach and roasted garlic sauce

Fresh pappardelle pasta, wild mushrooms, baby spinach and shallots in a sherry cream sauce with a touch of tomato topped with ricotta salata

Shrimp, spinach, fresh mozzarella, fresh lemon juice, parmesan reggiano

Sweet sausage, broccoli rabe, fontina cheese, and black olives.

Shiitake mushrooms, fontina cheese, roasted garlic, truffle oil parmesan reggiano

Hot soppressata, long hot peppers, mozzarella and garlic

Shredded chicken, pancetta, alfredo sauce, caciocavallo cheese and broccoli

SMOKED PROVOLONE, FRIES CUBED POTATOES AND SALAMI

Chorizo, caramelized onions, sweet corn, sliced roasted potatoes

grilled balsamic chicken. strawberries, goat cheese, clover leaf honey OR Mike's Hot Honey

Crispy pancetta.buttery sweet corn, ricotta & Mikes Hot Honey

Sweet Italian sausage, sliced roasted potatoes, bell peppers and caramelized onions

Home made lemon zest ricotta marinated artichokes, baby spinach topped with grilled lemon slices

Corned Beef, Sauteed Cabbage, Swiss Cheese and Potatoes

Butternut squash, smoked buffala mozzarella & pancetta

Grilled shrimp, manchego cheese, asparagus tips and vidalia onions 20

Pulled Pork, caramelized onions, shredded cheddar and monterey jack cheese barbecue sauce

Hot sopressata, Mike’s hot Honey, long hot peppers. mozzarella & garlic

Pistachio ice cream with a coconut shell, deep fried, and drizzled with caramel sauce.

Served with cannoli cream, chocolate chip cookies, and whipped cream.

Filled with chocolate, and hazelnut creams and a hazelnut crunch, covered with chocolate glaze.

Almond ricotta fig cake.

Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans.

Served with sweet and spicy thai chili and cheese

Wood fired oven baked flat bread, parmigiano-reggiano, oregano, garlic, basil and extra virgin olive oil

Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano-Reggiano, oregano and extra virgin olive oil

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Deep fried mozzarella-filled battered bread served with marinara

Fried veal meatballs stuffed with fontina served with aside of ricotta cheese and toasted crostini.

Baked polenta in a gorgonzola cream sauce with spinach, and grape tomatoes.

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara.

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze.

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and Parmigiano-Reggiano.

Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers.

Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze.

Pei mussels in a marinara or white wine sauce.

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese with crostini.

Parmesan reggiano, fontina cheese, prosciutto di parma, hot sopressata and toasted crostini.

Long hot peppers stuffed with wood fired crumbled sausage, porcini mushrooms and mozzarella.

Tempura battered and stuffed with either Prosciutto di Parma and Ricotta or Fig Goat cheese and drizzled with truffle honey.

Lightly fried shrimp with a red sauce hot or mild and a toasted crostini.

Shrimp, Calamari, celery. red onion, red bell peppers, over mesclun greens with a lemon vinaigrette

Pasta and beans soup, light tomato broth with garlic and Parmigiano-Reggiano.

Chicken soup with pasta.

Served without sausage, and with sausage.

Arugula, grape tomatoes, red onions, shredded Parmigiano-Reggiano topped a lemon vinaigrette dressing

Hearts of romaine, shaved Parmigiano-Reggiano and croutons tossed with Caesar dressing

Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette

Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing

Endive, radicchio and arugula with candied walnuts and shredded Parmigiano-Reggiano with balsamic vinaigrette

Spinach, shaved pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing

Vine tomatoes, Bermuda onions, Kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese

Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese

Beets with baby greens and Bermuda onions with a red wine vinaigrette topped with goat cheese

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette

Romaine, salami, provolone, pepperoncini, red onions and tomatoes in a red wine vinaigrette.

Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato, and fresh Mozzarella with evoo and lemon.

Crushed tomatoes, garlic, and oregano (no cheese)

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, and sauce

Crushed tomatoes and mozzarella

No sauce. Mozzarella, artichoke hearts and Kalamata olives white pizza

Crushed tomato sauce, mozzarella and crumbled wood-fired Italian sausage

No sauce. Caciocavallo, fontina, and mozzarella.

No sauce. Spinach, red onion, goat cheese and Kalamata olives.

Crushed tomatoes, mozzarella di bufala and grape tomatoes.

No sauce. Mozzarella di bufala, vine tomatoes, and garlic.

No sauce. Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze.

No sauce. Mozzarella arugula and prosciutto.

No sauce. Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms.

1/2 margherita with Kalamata olives and 1/2 calzone with ricotta, mozzarella, crumbled wood-fired sausage, and roasted peppers.

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts and mushrooms.

No sauce. Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage.

Vegan Mozzarella, artichokes, red onion, arugula and balsamic glaze

Fontina, broccoli rabe and wood-fired sausage.

Ricotta and mozzarella.

Mozzarella and crushed tomatoes topped with arugula and prosciutto.

Stromboli stuffed with chopped steak, mozzarella, peppers & onions

Fresh cheese ravioli with a tomato basil sauce topped with Parmigiano-Reggiano.

Fettuccine with zucchini, mushrooms, spinach, and peppers in a pink, Parmigiano cream sauce.

Rigatoni, prosciutto, and shallots in a light pink cream sauce.

Our homemade ricotta dumplings in creamy pesto sauce.

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta.

Bucatini pasta with white or red clam sauce.

Fettuccine and shrimp in an arrabbiata sauce.

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil.

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded Parmigiano-Reggiano.

Veal bolognese lasagna layered with our housemade crepe and ricotta and topped with shaved Parmigiano-Reggiano.

Rigatoni with veal meatball stuffed with fontina, sweet sausage, and a plum tomato basil sauce topped with a scoop of ricotta cheese.

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta.

Shrimp. Choose scampi, francese, arrabiata or parmigiana served over capellini.

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes.

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes.

Chicken breast francese style

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta.

Pan-seared in your choice of lemon, butter, and white wine, or oreganata, served with mashed and vegetable.

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce.

Choose grilled, blackened or pan seared. Served with roasted potatoes and vegetable.

Marinated in a balsamic glaze or grilled. Served with roasted potatoes and vegetable.

Chicken breast served Marsala style

Chicken breast served parmesan style

Ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese, topped with shrimp and toasted bread crumbs.

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil.

Grilled chicken, romaine lettuce, and Parmigiano-Reggiano drizzled with fresh Caesar dressing.

Lightly breaded eggplant layered with marinara, ricotta, and mozzarella then baked.

Prosciutto, fresh mozzarella, arugula, and roasted peppers drizzled with a balsamic vinaigrette.

Grilled or breaded chicken, sun-dried tomatoes, provolone and pesto.

Lightly breaded and fried chicken cutlet layered with marinara, and mozzarella then baked.

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.

Italian sausage, bell peppers and onions.

Italian sausage topped with broccoli rabe sauteed in garlic and oil.

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked.

Choice of butter, alfredo sauce or marinara sauce.

Choice of butter, alfredo sauce or marinara sauce.

Choice of butter, alfredo sauce or marinara sauce.

Homemade cheese sauce.

Our version of mozzarella sticks.

Grilled or breaded with mashed potatoes.

House made potato chips.

Served with a scoop of ice cream and Nutella for dipping

Vanilla ice cream topped with toasted almonds.

Combination of vanilla, chocolate, and pistachio ice cream.

Large cannoli shell piped with our homemade ricotta cream and chocolate chips.

Lady fingers soaked in espresso coffee layered with mascarpone cream - our homemade recipe.

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.

Our homemade creamy cheesecake with graham cracker crust.

Our homemade apple crisp with a scoop of ice cream.

Gluten-free. A rich layered mousse cake with a white chocolate mint mousse bottom, and espresso chocolate mousse top.

Gluten-free. Bright refreshing limoncello dipped savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows.

Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh.

Our homemade pizza dough stuffed with Nutella hazelnut chocolate and generously sprinkled with powdered sugar.

Our homemade pizza dough topped with cream cheese and imported jam and a touch of shredded mozzarella.

Our famous pizza alla Nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.

Aranciata, limonata, and blood orange.

Lemon, peach, and green.

Vanilla cream, espresso coffee, and sarsaparilla

Coke, Diet Coke, Sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, and apple juice.