Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara
Bite sized chicken breast with choice of buffalo, BBQ, or thai chili sauce
Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce
Light fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze
Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers
Deep fried mozzarella-filled battered bread served with marinara
Served with sweet and spicy thai chili and cheese
Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara
Flatbread pizza with garlic, oil basil and parmesan cheese on top served with marinara sauce on the side
Wood-fired flatbread with mozzarella, garlic, basil, parmigiano-reggiano, oregano and extra virgin olive oil
Goat cheese and imported ham filled croquettes drizzled with balsamic glaze
Hotsy totsy shrimp lightly fried with a red sauce (hot or mild) served with toasted crostini
Parmesan-reggiano, Fontina cheese, Prosciutto di Parma, Hot Sopressata and toasted crostini
Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini
P.E.I. mussels in a marinara or white wine sauce
Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes
Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini
Artichoke stuffed wit seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano
Long hot peppers stuffed with crumbled wood fired sausage,porcini mushrooms and mozzarella
Tempura battered and stuffed with either prosciutto di parma and ricotta or fig goat cheese and drizzled with truffle honey
Mozzarella flatbread with pepperoni, whipped ricotta and Mike’s Hot Honey (great for sharing)
Mozzarella wrapped in prosciutto baked in a skillet topped with chopped tomatoes in a marsala wine reduction
Fontina, broccoli rabe and wood-fired sausage
Ricotta and mozzarella, additional toppings below
Mozzarella and crushed tomato topped with arugula and prosciutto
Ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs
Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and masked potatoes
Egg-battered chicken in a lemon francese sauce
Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce
Egg-battered chicken with mushrooms in a marsala wine sauce
Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes
Lightly breaded chicken layered with marinara sauce and melted shredded mozzarella cheese
Egg-battered chicken breast topped with spinach, plum, tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta
Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta
Pan-seared either Oregananta or lemon, butter and wine style served with mashed potatoes and vegetables
Grilled, Blackened, or Pan-Seared Seared with roasted potatoes and vegetable
Scampi, Francese, Arrabbiata or Parmigiana. Served over capellini
Marinated in a balsamic glaze or just grilled, served with roasted potatoes and string beans
Our homemade apple crisp with a scoop of ice cream
Brioche bread baked in a while chocolate anglaise drizzled in caramel and topped with whipped cream- homemade
Large cannoli shell piped with our homemade ricotta cream and chocolate chips
Nutella pizza with chocolate chip cookies
Warm rich fudge filled chocolate molten lava cake with vanilla ice cream
Pistachio ice cream with a coconut crust deep fried and topped with whipped cream
Our homemade pizza dough stuffed with Nutella (hazelnut chocolate) and generously sprinkled with powdered sugar
Our famous Pizza alla Nutella dessert pizza topped with crushed graham crackers and roasted marshmallows
Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell
Lady fingers soaked in espresso coffee layered with mascarpone cream-our homemade recipe
Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese
Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with a caesar dressing
Mesclun greens, naval oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese
Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbles gorgonzola cheese
Arugula, grape tomatoes, red onions, shredded parmigiano parmigiano-reggiano, balsamic vinaigrette
Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette
Romaine, salami, pepperoni, provolone, perpperoncini, red onions and tomatoes with a red wine vinaigrette
Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato and fresh mozzarella with evoo and lemon
Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette
Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing
Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing
Scungilli, Shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette
Endive, radicchio and arugula with candied walnuts and shredded parmigano-reggiano with balsamic vinaigrette
Romaine, red and green apples diced, chopped celery, dried cranberries and candied walnuts with a creamy honey, lemon dressing with a hint of balsamic and blue cheese
Kid sized margherita pizza
Our version of mozzarella sticks
Grilled or breaded chicken cutlet with mashed potatoes
Fettuccine, rigatoni or ravioli with choice of butter, alfredo sauce, or marinara sauce
Homemade cheese sauce
Rigatoni pasta with marinara sauce
Rigatoni Marinara with stuffed veal meatballs
Bucatini pasta with white or red clam sauce
Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta
Cavatelli with chicken, crumbled wood-fried Italian sausage and broccoli with garlic and extra virgin olive oil
Fettuccine and shrimp in an arrabbiata sauce
Fettuccine pasta with creamy Alfredo sauce
Our house made ricotta dumplings in a creamy pesto sauce
Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano
Orecchiette with broccoli rabe and shrimp with garlic and extra-virgin olive oil topped with shredded parmigiano-reggiano
Fettuccine with zucchini, mushrooms, spinach and peppers in a pink parmigiano cream sauce
Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano
Rigatoni, prosciutto and shallots in a light pink cream sauce
Rigatoni with veal meatball stuffed with fontina,sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese
Mezzi rigatoni with Calabrian chili pepper vodka sauce topped with a ball of burrata cheese
Fettuccine with shrimp in truffle cream sauce
Crushed tomato sauce, mozzarella di bufala and grape tomatoes
Mozzarella, arugula and prosciutto
Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, mushrooms
Mozzarella, artichoke hearts and kalamata olives
Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze
Crushed tomato sauce and mozzarella
Crushed tomato sauce, garlic and oregano
Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers
Mozzarella di bufala, vine tomatoes and garlic
Pesto spread, smoked mozzarella di bufala and crumbles wood-fired sausage
Caciocavallo, fontina and mozzarella
Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms
Crushed tomato sauce and shredded mozzarella cheese
Crushed tomato sauce, mozzarella and crumbed wood-fired Italian sausage
Spinach, red onion, goat cheese and kalamata olives
Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze.
Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella and sauce
Seasoned ricotta caciocavallo, fontina and mozzarella
Bufala mozzarella, crisp prosciutto, and roasted egg (white pizza)
Margherita pizza with sweet creamy tomato sauce, fresh mozzarella
Mashed potatoes, pancetta, long hot peppers, cheddar cheese and mozzarella
Italian Sausage topped with broccoli rabe sautéed in garlic and oil
Diced chicken breast, peppers, sweet onions, choice of American, cheddar or provolone
Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked
Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked
Grilled or breaded chicken sundried tomatoes, provolone and pesto
Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing
Genoa salami, sopressata, ham, and provolone cheese, lettuce, tomato olive oil and vinegar
Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked
Italian sausage, bell peppers and onions
Lightly breaded and fried shrimp layered with marinara and mozzarella then baked
Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil
Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette
Cream of Tomato Soup with mini grilled cheese croutons