Pig & Prince Restaurant and Gastrolounge

Mint creme fraiche, 26 mo. Jamon iberico ham

Smoked andouille sausage saffron wine,coconut milk or- pesto compressed rhubarb

Sweet corn roasted poblano scallions cultured cream cotija cheese,seasoned tortillas

Duck rillettes smoked duck prosciutto foie gras creme brulee

Baby arugula white beans red onion aged sherry vinaigrette grana padano

Organic baby greens dried apricots hazelnuts creole mustard vinaigrette

Shaved fennel cherry peppers summer chives parmesan red wine vinaigrette

Roast pineapple, cashew, squid ink anglaise, chipotle oil

Snails compound butter crispy potatoes egg yolk

Roasted green peppers, green olive, basil pesto

Bhicken bolognese, crispy chicken crumble

Seasoned crawfish, scallion, white port lobster nage

Puree of summer spinach, toasted pine nuts, pecorino de parco

House made pork sausage, paprika butter, ricotta salata

Compressed melon stracciatella chees

Roasted garlic

Tomato jam

Forbidden black rice, shallot fondue, sauce beurre rouge

Artichoke, smoked bacon, shallot thyme butter

Duck fat roasted potatoes, bread and butter pickles, pickled carrots, haricot verts, sauce remoulade

House cured pancetta, herb crepe, compressed watermelon, jersey tomato, 15 yr. balsamic

House made pickles,caper aioli,vermont cheddar rustic potato salad

Smashed black eyed peas, jalapeno spoon bread chesapeake barbeque sauce

Jurgielewicz duck, bok choi, dandelion, gastrique summer carrot, lemon grass

100%Piedmontese beef flat iron steak, farm fresh egg toad in a hole, garlic scapes, pickled baby tomato

Double cut loin chop, sous vide leg, merguez summer vegetable ratatouille, lobster sabayon

Cured in house

A selection of craft cheeses