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Halcyon
Asian vegetable slaw, avocado cream.
Choice of fresh catch, filet mignon or sauteed shrimp.
Smoked paprika, kalamata olives, fingerling potatoes, cherry tomatoes, chimichurri.
Chipotle aioli, frisee, diced red pepper and roasted corn.
Montrachet goat cheese, orange segments, hazelnuts, lemon basil vinaigrette.
Lemon butter, parmesan cheese.
Smoked, gravlax, white truffle oil tartare.
Fingerling potatoes, sauteed haricot vert.
Hand chopped fines herbs, smashed potatoes with leeks and green garlic.
Filet mignon, bistro salad, parmesan truffle pommes frites, bearnaise sauce.
Menu for Halcyon provided by Allmenus.com
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