Shredded cucumbers, yogurt, dill and garlic dip with Greek olive oil.

Robust ground almonds and lemony fish roe dip with Greek olive oil.

Roasted eggplant, garlic, parsley and fresh herbs dip with Greek olive oil.

Garlic ground almonds and potato dip with lemon juice and Greek olive oil.

Smashed chickpeas, cumin, fresh herbs, garlic dip with lemon and Greek olive oil.

A selection of traditional Greek spreads, tzatziki, skordalia, taramosalata and melitzanosalata.

Homemade stuffed vine leaves with rice.

Greek feta cheese, stuffed vine leaves, Greek Kalamata olives, stuffed red peppers, Greek graviera cheese, tzatziki, hummus and spanakopita.

Crispy fried zucchini and eggplant chips, served with skordalia dip.

Spinach pie made with Greek feta cheese, scallions, fresh baby spinach, dill and leek wrapped in phyllo dough.

Special meatballs from Mytilini Island with mushrooms in a special ouzo tomato sauce.

Charcoal grilled Greek homemade sausage with orange zest and fresh herbs.

A fine Cypriot cheese grilled to perfection.

Oven baked giant lima beans with fresh vegetables and light tomato sauce.

A variety of grilled vegetables with balsamic infusion.

Baby calamari fried to perfection, served with a homemade mild marinara sauce.

Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs.

Grilled portobello mushroom with Greek kefalograviera cheese and sauteed in a red wine sauce.

Warm melted goat cheese topped with apricots and crushed almonds, oven baked and served with pita bread.

Stuffed calamari with Greek cheeses, roasted red peppers and fresh herbs.

Imported kefalograviera cheese, pan-tried with Greek olive oil.

Classic marinated and grilled octopus in our Greek taverna way.

Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.

Grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing.

Soup of the day. Call restaurant for the daily soup selection.

Roasted beets with vinegar dressing served with skordalia.

A traditional Greek salad with tomatoes, cucumbers, onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing.

Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing.

Baby arugula, cherry tomatoes, onions, olives, sliced apples, Anthotiro cheese with virgin olive oil and vinegar dressing.

Tomatoes, capers, wheat, onions, olives, Anthotiro cheese with virgin olive oil and vinegar dressing.

Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and olive oil-lemon dressing.

Layers of sauteed ground beef, eggplant, potatoes and tomatoes topped with bechamel cream, oven baked to perfection.

Layers of thick Greek macaroni, ground beef topped with bechamel cream oven baked to perfection.

Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograviera cheese and sesame seeds.

Braised lamb with orzo pasta in a delicate wine tomato sauce topped with feta cheese.

Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese served with rice.

Grilled jumbo shrimp on a stick with onions and peppers in a lemon-olive oil dressing served with rice.

Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish.

Atlantic salmon fillet gently wrapped with sun-dried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with 1 choice of side dish.

A tender black Angus ribeye steak charcoal grilled to order, served with 1 choice of side dish.

Baby loin of lamb chops charcoal grilled to order, served with 1 choice of side dish.

Tender pork loin chops charcoal grilled served with 1 choice of side dish.

Grilled marinated pork filet with onions and pepper on a stick served with tzatziki sauce and rice.

Grilled marinated chicken filet with onions and pepper on a stick served with tzatziki sauce and rice.

Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice.

Authentic sliced gyro meat served with salad, tzatziki sauce and fries.

Grilled sliced chicken breast served with salad, tzatziki sauce and tries.

Steamed seasonal greens served with Greek olive oil and fresh lemon juice.

Stewed string beans Greek style.

Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes.

Spinach and rice with fresh tomatoes, dill, scallions and Greek olive oil.

Greek style oven baked potatoes with olive oil, lemon and herbs.

Fries with oregano and kefalotyri cheese.

Greek salad. Fresh greens, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese and Greek pepperoncini.

Crispy romaine lettuce dill, scallions, feta cheese, cherry tomatoes tossed with virgin olive oil and lemon dressing.

Baby arugula, cherry tomatoes, onions, olives, sliced apples, Anthotiro cheese with virgin olive oil and vinegar dressing.

Tomatoes, capers, wheat, onions, olives, Anthotiro cheese with virgin olive oil and vinegar dressing.

Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and olive oil-lemon dressing.

Grilled beef burger topped with choices of graviera cheese or halloumi cheese served with salad and fries.

Grilled sliced chicken breast wrapped with lettuce, tomatoes, cucumbers, onions served with fries and tzatziki sauce on the side.

Sliced gyro meat wrapped with lettuce, tomatoes, cucumbers, onions served with fries and tzatziki sauce on the side.

Grilled seasonal vegetable wrapped with graviera cheese served with fries and honey mustard sauce on the side.

Grilled pork souvlaki wrapped with lettuce, tomatoes, cucumbers, onions served with fries and tzatziki sauce on the side.

Grilled lamb souvlaki wrapped with lettuce, tomatoes, cucumbers, onions served with fries and tzatziki sauce on the side.

Grilled chicken souvlaki wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and tzatziki sauce on the side.

Marinated sliced chicken sauteed with hot pepper and onions wrapped with seasonal greens and served with fries. Spicy.

Diced grilled octopus wrapped with tomatoes, onions, lettuce drizzled with oil vinegar served with fries.

Grilled tender pork chop served with salad and oven baked potatoes.

Sliced gyro served with salad, tzatziki sauce, rice and pita bread.

A grilled salmon filet served with grilled vegetables and rice with olive oil-lemon sauce.

A grilled tuna filet served with grilled vegetables and rice with olive oil-lemon sauce.

Fried fish filet served with tartar sauce and fries.

Traditional Greek dessert made with crispy phyllo, crushed walnuts and honey syrup.

Baked cream custard topped with crispy phyllo, served warm and sprinkled with cinnamon and powdered sugar.

Kataifi topped with whipped cream and walnuts.

Ladyfingers, mascarpone cheese, whipped cream and Marsala wine.

A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup.

Yogurt with honey and walnuts.

Traditional Greek baklava with chocolate chips.

Traditional Greek baklava with cheesecake in the middle.