Greek Taverna

Crispy fried zucchini and eggplant chips. Served with skordalia dip

Spinach pie made with greek feta cheese, scallions, fresh baby spinach, dill, and leek wrapped in phyllo dough

Special meat balls from mitilini island with mushrooms in a special ouzo tomato sauce

Charcoal grilled greek "homemade" sausage with orange zest and fresh herbs

A fine cypriot cheese grilled to perfection

Oven baked gient lima beans with fresh vegetables and light tomato sauce

A variety of grilled vegetables with balsamic infusion

Baby calamari fried to perfection, served with a homemade mild marinara sauce

Tender calamari charcoal grilled and drizzled with olive oil. Lemon and fresh herbs

Grilled portobello mushrooms with greek kefalograviara cheese and sauteed in a red wine sauce

Warm melted goat cheese topped with apricots and crusted almonds. Oven baked and served with pita bread

Stuffed calamari with greek cheeses, roasted red peppers and fresh herbs

Imported kefalograviera cheese, pan-fried with greek olive oil

Classic marinated and grilled octopus in our greek taverna way

Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese

Grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing

Shredded cucumbers, yogurt, dill, and garlic dip with greek olive oil

Robust ground almonds and lemony fish roe dip with greek olive oil

Roasted eggplant, garlic, parsley and fresh herbs dip with greek olive oil

Garlic ground almonds and potato dip with lemon juice and greek olive oil

Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil

A selection of traditional greek spreads, tzatziki, skordalia, taramosalata and melitzanosalata

Homemade stuffed wine leaves with rice

For two greek feta cheese, stuffed vine leaves, greek kalamata olives, stuffed red peppers, greek graviera cheese, tzatziki, hummus, and spanakopitta

Roasted beets with vinegrette dressing served with skordalia

A traditional greek salad with tomatoes, cucumber, onions capers, olives, feta cheese, extra virgin olive oil and vinegar dressing

Crispy romaine lettuce, dill, scallions, feta cheese, pear tomatoes, tossed with virgin olive oil and lemon dressing

Baby arugula, cherry tomatoes, capers, red onions, anthotiro cheese with virgin olive oil and house dressing

Tomatoes with anthotiro cheese, capers, wheat, red onions, calamata and amphysas olives

Mixed greens with feta cheese, wheat, seasonal pomegranate when in season, and basil dressing

Layers of sauteed ground beef. Eggplant, potatoes, and tomatoes topped with bechamel cream. Oven baked to perfection

Braised loin of lamb chops charcoal grilled on your demand

Layers of thick greek macaroni, ground beef topped with bechamel cream oven baked to perfection

Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograbiara cheese and sesame seeds

A tender black angus ribeye steak charcoal grilled on your demand

Baby loin of lamb chops charcoal grilled on your demand

Tender pork loin chops charcoal grilled

Grilled marinated pork fillet mixed with herbs and spices

Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice

Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice

Authentic sliced gyro meat served with salad, tzatziki sauce and fries

Grilled sliced chicken breast served with salad, tzatziki sauce and fries.

Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce. Infused with greek traditional herbs

Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese

Grilled jumbo shrimp on a stick with onions & peppers in a lemon-olive oil dressing served with rice

Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish

Atlantic salmon fillet gently wrapped with syndried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with a choice of side dish

Steamed seasonal greens served with greek olive oil and fresh lemon juice

Stewed string beans greek style

Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes

Spinach and rice with fresh tomatoes, dill , scallions and greek olive oil

Greek style oven baked potatoes with olive oil,lemon and herbs

Fries with oregano and kefalo tyri cheese

Traditional greek dessert made with crispy phyllo, crushed walnuts and honey syrup

Baked cream custard topped with crispy phyllo, served warm and sprinkled with cinnamon and powdered sugar

Kateifi topped with whipped cream and walnuts

Ladyfingers, mascarpone cheese, whipped cream and marsala wine

A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup

Yogurt with honey and walnuts

Traditional greek baklava with chocolate chips

Traditional greek bak;ava with cheese cake in the middle