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Costanera Restaurant
Our Pescado ceviche is marinated in lime and Peruvian chilies and served with red onion, cilantro, yams and choclo (Peruvian Corn).
Classic mashed potato cakes filled with avocado and artichoke salad.
Our Costanera ceviche is marinated in lime and Peruvian chilies and served with red onion, cilantro, yams and choclo (Peruvian Corn). *Ahi Tuna, Shrimp, Crab Meat*
Baby Arugula, quinoa, choclo, queso fresco, tomato, cucumbers, carrots, avocado, radish and almonds dressed with a huacatay vinaigrette.
Similar to ceviche but the fish is cut sashimi style and the aji chilies play a starring role. Served with Choclo (Peruvian Corn) *Grouper*
Marinated Peruvian style beef heart kebabs served with roasted potato and choclo.
Crispy yucca served with classic huancaina sauce (Cheese, bread, milk, Peruvian pepper).
Classic mashed potato cake filled with avocado and crab salad.
Similar to ceviche but the fish is cut sashimi style and the aji chilies play a starring role. Sesame Crusted Ahi Tuna, Soy-Lime Dressing and Avocado.
Marinated Peruvian style chicken kebabs served with roasted potato and choclo.
Spicy prawn soup with rice, queso fresco and huacatay.
Crispy seafood topped with salsa criolla. *Calamari, Shrimp, Scallops, Cod, Mussels*
Chili-Dusted crispy potatoes with spicy pork chorizo.
Classic mashed potato cakes filled with avocado and chicken salad.
Quinoa-Crusted Cod fritters, topped with salsa golf and salsa criolla.
8 Chilled mussels on the half shell topped with a Peruvian salsa.
Classic chicken, cilantro and rice soup. Quart Size
Our Mixto ceviche is marinated in lime and Peruvian chilies and served with red onion, cilantro, yams and choclo (Peruvian Corn). *Grouper, Shrimp, Octopus, Calamari*
Lentejas andino peruvian braised lentils quinoa saltado with spinach and tomato.
Salad of field greens, tomato, onions, egg crispy bacon, avocado, blue cheese, grilled shrimp, dressed with a lime dressing.
Salad of field greens, quinoa, choclo, queso fresco, tomato, cucumbers, carrots, radish, almonds, onions, dressed with a huacatay vinaigrette and served with grilled Aji-Marinated grilled shrimp.
Salad of field greens, quinoa, choclo, queso fresco, tomato, cucumbers, carrots, radish, almonds, onions, dressed with a huacatay vinaigrette and served with grilled Aji-Marinated chicken breast.
1 LB. PEI mussels cooked with chorizo, cilantro and Aji-Amarillo served with crispy garlic toast.
Salad of field greens, tomato, onions, egg crispy bacon, avocado, blue cheese, grilled chicken breast, dressed with a lime citron.
Moist vanilla cake soaked in a luscious milk sauce topped with whipped cream.
Mazamorra and Arroz con leche, purple corn pudding and rice pudding combination. This is as Peruvian as it gets, folks!
Rich caramel custard (Flan).
Grilled black Angus rib eye, Tacu-Tacu (Rice and bean hash), maduros (Sweet plantains), fried egg. Choose Steak Temperature (Rare, Med-Rare, Medium, Med-Well, Well Done).
Traditional, Peruvian rotisserie Free-Range chicken. Includes choice of 1 side. Portion = 1-2 Chicken
Pan roasted atlantic cod, Peruvian Panca-Vinegar Sauce, red onion, yam. Includes choice of 1 side.
Chimichurri aioli, roasted potatoes, chorizo, arugula.
Vegetarian entree with Andino style lentils and sautéed Quinoa with spinach and tomato. Served with side salad.
Sliced Wok-Seared angus hanger steak, red onion, tomato, soy sauce, served over a bed of fries. Includes choice of 1 side.
Peruvian seafood stew. *Calamari, Shrimp, Scallops, Clams, Mussels, Crab Legs* Includes choice of 1 side.
Pan roasted atlantic cod, spicy seafood sauce. *Calamari, Shrimp, Scallops* Includes choice of 1 side.
Shrimp Wok-Fried rice with vegetables.
Spaghetti tossed in Peruvian basil pesto sauce, grilled angus skirt steak. *Choose Steak Temperature (Rare, Med-Rare, Medium, Med-Well, Well Done)*
Choose Whole or Filet Choose Cooking Style Choose Side Enjoy!
Spaghetti tossed in Peruvian Huancaina sauce, grilled angus skirt steak. *Choose Steak Temperature (Rare, Med-Rare, Medium, Med-Well, Well Done)*
Seafood yellow rice topped with salsa criolla. *Calamari, Shrimp, Scallops, Mussels, Clams*
Peruvian corn sautéed with butter and Peruvian Herb - Huacatay.
Boiled Peruvian corn.
Peruvian rice and canary bean hash, aji amarillo.
Classic queso Fresco-Aji amarillo sauce.
Red onions, tomatoes, lime, cilantro.
Long grain white rice.
Greens, tomatoes, radish, cucumber, carrots, lime vinaigrette.
Add an egg to anything.
Quinoa, almonds, tomatoes, dried cranberries, lime vinaigrette.
Savory Plantains
Braised canary beans, vegetarian.
Red onion, cilantro, tomato, lime.
Peruvian purple corn drink, flavors of fruit, cinnamon and cloves. Sweetened with cane sugar and splash of fresh lime juice.
Can you distinguish the taste of this Peruvian classic? Tutti-fruitti? Strawberries? Bubblegum? Tell us what you think!
Bubbly water for the most discerning palate. Helping to cleanse each and every bite of your delicious meal. From Terme-Bergamo, Italy.
Bubbly water for the most discerning palate. Helping to cleanse each and every bite of your delicious meal. From Terme - Bergamo, Italy
The finest still water bottled at the source, Tuscany, Italy
Peruvian Purple Corn Drink, Flavors of fruit, cinnamon and cloves. Sweetened with cane sugar and splash of fresh lime juice.
Menu for Costanera Restaurant provided by Allmenus.com
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