Omakase
- Omakase $40.00
  
  5 Small plates of the chef's creation

Grand
- Grand $200.00
  
  The grand tour invites our guests to take part in a comprehensive 15 course sampling of the many distinctive specialties we have to offer

Dessert
- Havana Banana
  
  Dark chocolate ganache, coconut, coffee, salted caramel
- A Nice Pear
  
  Mead, burnt honey
- Fig Newton
  
  Maple, cardamom, hemp
- Nougat Glace
  
  Apricot, pistachio, rose
- Fromagerie
  
  Bouquet of fruits and nuts

3 Course - 1St

$65.00
- Natura Mia
  
  Baby beets or fennel or bergamont or licorice
- Grilled Cheese
  
  Hydroponic tomato or saag or rasam or spinach
- Asparagus
  
  Black truffle or portabello or blood orange
- Beef Short Rib
  
  Tamarind or tellicherry pepper or butternut squash or coriander
- Foie Gras Torchon
  
  Buffalo chicken composition
- Maryland Blue Crab Parfait
  
  Citron or ceviche or sorghum or merken

3 Course - 2Nd

$65.00
- Black Sea Bass
  
  Methi chimichurri or chorizo sofrito or madras curry
- Filet Mignon
  
  Anti cucho or papa huancaina or spring onion
- Berkshire Pork Rib Chop
  
  Applewood-smoked bacon or kim chee or oats or liquid cornbread
- Jerk Spiced Peking Duck
  
  Gunga pea, sorrel, yam, plantain
- Colorado Lamb
  
  Spring pea or sheep's milk yogurt or porcini or pumpernickel
- Lobster in A Veil
  
  Spring pea or sheep's milk yogurt or porcini or pumpernickel
- Coconut Tofu
  
  Kaffir lime or seaweed or sea beans or oyster mushroom

3 Course - 3Rd

$65.00
- Havana Banana
  
  Dark chocolate ganache or coconut or coffeeor salted caramel
- A Nice Pear
  
  Mead or burnt honey
- Fig Newton
  
  Maple or cardamom or hemp
- Nougat Glace
  
  Apricot or pistachio or rose
- Fromagerie
  
  Bouquet of fruits and nuts

Chef's Tasting Menu

$115.00
- Lobster Korma
  
  Pineapple or sweet ginger or nasturtium
- Asparagus
  
  Black truffle or portabello or blood orange
- Beef Short Rib
  
  Tamarind or tellicherry pepper or butternut squash or coriander
- Foie Gras Torchon
  
  Buffalo chicken composition
- Fish and Chips
  
  Salt cod or sea urchin or pale ale
- Colorado Lamb Belly
  
  Spring pea or sheep's milk yogurt or porcini or pumpernickel

Tasting of Vegetables

$115.00
- Grilled Cheese
  
  Hydroponic tomato or saag or rasam or spinach
- Natura Mia
  
  Baby beets or fennel or bergamont or licorice
- Baby Eggplant
  
  Tapioca or green curry or black sesame
- Asparagus
  
  Black truffle or portabello or blood orange
- Ratatouille En Maki
  
  Zucchini or cherry tomato confit or italian herb nest
- Coconut Tofu
  
  Kaffir lime or seaweed or sea beans or oyster mushroom

Menu for Adara provided by Allmenus.com

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