- New Jersey
- Montclair
- Fascino
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Fascino
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Fascino
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We make ordering easy.
- Menu
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Per La Tavola
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Oyster Del Giorno $3.50
Cucumber mignonette & calabrian chili cocktail sauce.
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P. E. I. Mussels $12.00
Guanciale & calabrian chili broth.
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Mascarpone Polenta Fries $10.00
Gorgonzola fonduta.
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Antipasti $16.00
Mortadella, fresh figs, whipped ricotta, toasted bruschetta.
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Antipasti
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Romaine Wedge $15.00
Prosciutto di parma, roasted garlic dressing, ricotta salata.
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Wagyu Beef Carpaccio $15.00
Trevisano radicchio, romano beans, black truffle aioli.
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Roasted Spanish Octopus $18.00
Crispy potatoes, nduja aioli, asian pear and arugula.
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Badger Flame Beet Salad $14.00
Red endive, honey crisp apple, goat cheese, pumpkin seeds, saba.
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Row 7 Koginut Squash Soup $15.00
Sage crema, wild mushrooms, ciabatta croutons.
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Chopped Kale Salad $14.00
Bulgur wheat, beemster gouda, mint, hazelnut vinaigrette.
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Foie Gras del Giorno $18.00
Chef's seasonal accompaniment.
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PastasMade fresh every day/available appetizer or entree.
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Squid Ink Rigatoni $16.00
Frutti di mare, pomodoro, parmigiano-vodka crema.
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Ricotta Gnocchi $15.00
Sweet sausage bolognese, basil & pecorino romano.
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Acorn Squash & Mascarpone Agnolotti $15.00
Sweet onion-brown butter and crispy sage.
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Pappardelle $16.00
Braised duck sugo, smoked pancetta, soffritto, parmigiano reggiano.
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Burrata Triangoli $15.00
Blistered cherry tomatoes, smoked pistachios, parmigiano rind brodo.
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Main Courses
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Cerignola Olive Crusted Wester Ross Salmon $29.00
Braised artichoke & sweet onion stufato.
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Tuscan Seafood Stew $32.00
Tomato confit, fingerlings, cumin-tomato broth, oregano-shallot bruschetta.
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Cumin Dusted Sea Scallops $36.00
Delicata squash, acquerello risotto, spicy olive relish.
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Pignoli Crusted Nova Scotia Halibut $33.00
Seasonal vegetables, smoky prosciutto broth.
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Buttermilk Baked Chicken $29.00
Truffle pesto, creamy fontina polenta, broccolini, black truffle jus.
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Long Island Duck Breast $36.00
Umbrian lentils, charred parsnips, scallion oil, ginger jus.
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Pork Chop Saltimbocca $36.00
Broccoli rabe, parmigiano spaetzle, fontina béchamel, crispy sage.
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Gently Braised Short Ribs $38.00
Charred caulilini, cipollini, black truffle potato puree, spiced port glaze.
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Four Course Vegetariano Tasting
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Chopped Kale Salad $50.00
Bulgur wheat, beemster gouda, mint, hazelnut vinaigrette.
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Row 7 Koginut Squash Soup $50.00
Sage crema, wild mushrooms, ciabatta croutons.
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Burrata Triangoli $50.00
Blistered cherry tomatoes, smoked pistachios, parmigiano rind brodo.
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Acorn Squash & Mascarpone Agnolotti $50.00
Sweet onion-brown butter and crispy sage.
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Acquerello Risotto $50.00
Delicata squash, spicy olive relish.
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Charred Parsnips $50.00
Umbrian lentils, parsnip puree, scallion oil.
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Cynthia's Dessert Sampler $50.00
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Sides
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Parmigiano Spaetzle $8.00
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Black Truffle Potato Puree $8.00
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Creamy Fontina Polenta $8.00
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Broccolini $8.00
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Broccoli Rabe $8.00
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Seasonal Vegetables $8.00
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DessertsNut free version of desserts available upon request.
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Molten Chocolate Cake $10.00
Hazelnut gelato & praline.
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Warm Apple Crostata $10.00
Caramel gelato, caramel sauce.
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Ricotta Zeppole $10.00
Cannoli cheese whip & nutella.
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Pistachio Bread Pudding $10.00
Pistachio praline, caramel sauce, whipped cream.
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Mixed Biscotti And Cookie Piatto $10.00
Cynthia's collection of housemade cookies.
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Artisinal Cheese Plate $16.00
Daily selection of three cheeses and fresh fruit.
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Gelato $3.00
Assorted flavors of housemade gelato.
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Sorbet $3.00
Assorted flavors of housemade sorbet.
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Toppings $1.00
Caramel or chocolate sauce.
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Menu for Fascino provided by Allmenus.com
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