Appetizer
- Ocean Trout Gravlox $14.00
  
  Avocado, radish, vanilla oil, soy caramel
- Bay Scallops, Fennel, Almond, Hibiscus $14.00
- Montclair Thighs $12.00
  
  Duck leg, celery root, hot sauce, blu cheese
- Spaghetti Carbonara with Crisp Duck $12.00
- Tuna, Sashimi and Tartare $15.00
  
  With soybeans, seaweed, ginger
- Roasted Beets $14.00
  
  Strawberry, goat cheese, multi grain toast, micro greens
- Black Olive Risotto $14.00
  
  Arugula puree, pecorino romano
- True Buffalo Mozzarella $14.00
  
  Eggplant and roasted cherry tomato
- Octopus $14.00
  
  Chick pea, raisin, apple, cumin caramel

Entrees
- Red Snapper $26.00
  
  Brussels sprouts, yam puree, cranberry-orange emulsion
- Sea Scallops $28.00
  
  Cauliflower, oyster mushrooms, truffle broth
- Mahi, Black Beans $24.00
  
  Peanuts, scallions, sweet and sour glaze
- Veal Short Rib $24.00
  
  Soft polenta, wild mushrooms, black vineger
- Black Angus NY Strip $32.00
  
  Strawberry, peppercorn, blue cheese, spinach
- Duck Breast $26.00
  
  Red cabbage, caramelized turnip, red wine-fig emulsion
- Fettucini, Braised Beef Short Ribs $22.00
  
  Caramelized onions, gorgonzola

Dessert
- Coconut Panna Cotta with Fresh Pineapple $7.00
- Apple and Peanut Butter Napoleon $8.00
  
  With caramel ice cream
- Chocolate Truffle Terrine $8.00
  
  With roasted strawberries orange marmalade
- Banana Cream Pie with Chocolate Ice Cream $8.00
- Vanilla Bean Creme Brulee with Fresh Berries $8.00
- Rich Chocolate Cake with Peanut Butter Ice Cream $8.00
- Cappuccino Bread Pudding with Caramel Ice Cream $7.00
- Hazelnut-Mocha Parfait $8.00
  
  Coffee sponge, caramelized banana
- Black Olive Cake, Orange Custard, Basil Ice Cream $7.00

Drinks
- Coffee $2.50
- Espresso $3.00
- Double Espresso $5.00
- Cappuccino $4.50
- Harney and Son and Twinings $3.00
  
  Darjeeling, green, english breakfast,earl gray, irish breakfast, mint, chamomile

Tasting Menu
- Mackerel
  
  Lemon, chili, avocado
- Bay Scallops
  
  Apple, horseradish, almond
- Tuna
  
  Radish, seaweed, ginger
- Risotto
  
  Poached egg and truffle oil
- Duck
  
  Yam puree, brussels sprouts, fig-red wine emulsion
- Liquid Pecorino
  
  Apple, honey, truffle, grape
- Chocolate
  
  Peanut butter ice cream, peanut crisp

Menu for Blu provided by Allmenus.com

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