Thinly sliced onion in a chickpea batter

Assorted fritters in a chickpea batter

Fine chips of eggplant topped with tamarind sauce and cheddar cheese

Potatoes tossed in a yogurt and mint sauce with spices

Samosa tossed in a yogurt and mint sauce with spices

Crispy pastry stuffed with spiced potatoes and vegetables

Crispy pastry stuffed with spiced potatoesand minced lamb

Crispy cauliflower florets tossed in a tomato and garlic sauce

Prawns in a tangy tomato based sauce, a goan specialty

Infused with herbs and lime juice. Vegan.

Cottage cheese with spices cooked on skewers.

Tofu with spices cooked on skewers.

Assortment of tikka, malai and haryali marinades.

Chicken drumsticks cooked in the tandoor.

Chicken with spices cooked on skewers.

Salmon lightly marinated with fenugreek, ginger and garlic.

Jumbo prawns cooked to perfection in the tandoor.

Lamb chops infused with tamarind, ginger and garlic.

Lamb chops, chicken tikka and seekh kababs.

A tomato cream sauce flavored with fenugreek.

Creamy almond based gravy with a touch of saffron.

Fish or shrimp cooked in coconut curry.

Spinach greens with onions, mildly spiced and flavored with fenugreek.

Medium spiced tomato curry stir-fried with onions, bell peppers, and sun-dried tomatoes.

A delightful concoction of green chilies, coconut, coriander, and vinegar.

A well spiced curry with where the meat is cooked in the spices in its own juice resulting in a thick and strongly flavored sauce.

Medium-to-hot gravy tempered with mustard seeds, curry leaves, and finished with coconut milk.

A fiery combination of freshly roasted, ground spices, and condiments from Goa, cooked with potatoes.

An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating this curry.

Chickpeas with tomatoes, onions, and spices.

Yellow lentils flavored with garlic and herbs.

Black lentils slow cooked in an earthen oven.

Potatoes and cauliflower florets cooked home style.

Cottage cheese and peas cooked in a tomato and onion sauce.

Vegetable and cheese dumplings in a nutty tomato sauce.

Layered basmati rice cooked traditionally with herbs and spices.

Whole wheat flat bread cooked in the tandoor or on a tawa.

Whole wheat flat bread cooked in the tandoor or on a tawa.

Stuffed whole wheat bread cooked on a griddle.

Homemade yogurt with cucumber, carrots, and fresh spices.

Excruciatingly hot curry sauce.

12noon to 4pm ONLY