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Aozora Japanese Restaurant
W. white rice and vegetable.
Served w. roasted garlic mash potato and dijonaise sauce.
Served with mushroom sauce and home made fries.
Raw.
Grill yellowtail neck.
Grilled cuttle fish w. ginger sauce.
California, salmon, tuna.
Chef choice of roll and hand roll.
Cooked.
Raw.
Raw.
Cooked.
Cooked.
Raw.
Raw.
Cooked.
Raw.
Cooked.
Cooked. Tempura shrimp, grape, cucumber in curry sauce.
Cooked.
Cooked.
Cooked.
Cooked. Spicy baked salmon, avocado, cucumber, scallion.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Cooked.
Cooked.
Raw.
Smoke salmon, cream cheese, cucumber in, cook shrimp and eel out, caviar on top.
Spicy kani and avocado with seared salmon on the outside, topped with ground peanuts, scallions and special sauce.
Spicy salmon, cucumber, rolled top with salmon and sear salmon avocado fried leeks.
Chef selected fish roll w. eel, avocado, tobiko and spicy mayo.
Spicy tuna and caviar with tuna on the outside.
Cucumber, kanikama and tobiko rolled in smoked salmon and Barbeque eel.
Salmon and asparagus slightly battered in bailey and grand mariner sauce.
Shrimp tempura, avocado in, spicy tuna on top.
Shrimp tempura, kani-kama inside, with seared yellowtail and tuna, topped with chef special sauce, caviar and scallion.
Asparagus, salmon, tuna, scallion, scallop, tempura batter and spicy sauce in tobiko out.
Spicy tuna, avocado and tempura super white tuna inside with seared pepper-tuna outside topped with special sauce, caviar and scallion.
Tempura soft shell crab,avocado rolled top with spicy tuna.
Squid, cucumber in, shrimp, salmon out w. house special sauce.
Cucumber in filet mignon and avocado out teriyaki sauce.
Tempura asparagus and tobiko rolled w. white fish and spicy super white tuna outside.
Cucumber roll filled with tuna, salmon, Daigon oba, kanikama and sunomono sauce.
6 different kind of caviar.
Smoke salmon, kanikama, spicy sauce on top of pattie, fried leek and sizzling rice.
Shrimp tempura and avocado topped with spicy salmon, fresh salmon and Thai mango chili sauce.
Salmon, tuna, yellowtail, avocado, crunch, scallion with tiger nori and eel sauce.
Cucumber roll filled with shrimp, kanikama, mango, asparagus and mayo.
Shrimp tempura, barbeque-eel, avocado, spicy tuna wrapped with sesame soy nori and topped with eel sauce and spicy sauce.
Pepper, cucumber, seaweed kampyo, pickle, avocado.
Spicy tuna, spicy salmon, spicy yellowtail, crunch avocado wrapped with soy paper.
Tempura shrimp, flying fish roe, cucumber in Barbeque eel out.
Tempura shrimp, avocado inside with spicy kani-kama, crunch, spicy and eel sauce.
Eel, cucumber, special sauce and wrapped with avocado.
Chocolate cake.
Menu for Aozora Japanese Restaurant provided by Allmenus.com
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