Farmer’s cheese mixed with Ethiopian chili powder.

Whole brown lentils seasoned with onions, garlic, olive oil, lemon juice, and jalapeno. Served cold.

Pureed chickpeas seasoned with onions, garlic, olive oil, lemon juice, and jalapeno. Served cold.

Mushrooms, sautéed onions, garlic, and tomatoes.

Injera (Ethiopian bread), Ethiopian pepper, and Ethiopian clarified butter.

Juicy diced tomatoes, pieces of injera, onions, garlic, olive oil, lemon juice, and jalapeno. Served cold.

Potatoes and beets with Mesob’s special house dressing.

Mixed greens with Mesob’s special house dressing.

3 hand-wrapped pastry shells filled with a blend of brown lentils, onions, peppers, and herbs.

3 hand-wrapped pastry shells filled with a blend of minced beef, onions, peppers, and herbs.

Medium spicy. Cubed prime beef simmered in shiro. Spicy pureed yellow split peas and chickpeas.

Finely chopped prime beef sautéed in Ethiopian clarified butter and simmered in a mild sauce.

Finely chopped prime beef sautéed in Ethiopian clarified butter and simmered in a spicy sauce.

Cubed prime beef sauteed and simmered in a spicy sauce.

Prime beef tartar seasoned with Ethiopian clarified butter and Ethiopian chili powder.

Cubed chicken breast marinated and sauteed with onions, garlic, tomatoes, fresh rosemary, and spices.

3 hard-boiled eggs simmered in a spicy sauce seasoned with spices and herbs.

Tender chicken legs simmered in a spicy hot sauce. Served with 1 hard-boiled egg.

Tender chicken legs simmered in a mild sauce. Served with hard-boiled egg.

Cubed lamb mixed with fresh collard greens and simmered in a mild sauce seasoned with spices and herbs.

Cubed boneless leg of lamb marinated & sautéed with onions, garlic, tomatoes, fresh rosemary, and spices.

Tender pieces of lamb. A combination of boneless and on the bone, simmered in a mild sauce seasoned with spices and herbs.

Fresh green beans & carrots cooked with mild spices and herbs.

Whole brown lentils seasoned with onions, garlic, olive oil, lemon juice, and jalapeno. Served cold.

Pureed chickpeas seasoned with onions, garlic, olive oil, lemon juice, and jalapeno. Served cold.

Whole brown lentils simmered in a mild sauce.

Potatoes simmered in a spicy sauce.

Fresh collard green cooked with mild spices and herbs.

Fresh Portobello mushrooms marinated and sauteed with onions, garlic, tomatoes, herbs, and spices.

Yellow split peas simmered in a mild sauce.

Red split lentils simmered in a spicy sauce.

Pureed split peas and chickpeas cooked with onions and garlic. Medium spicy.

Fresh cabbage and potatoes cooked with mild spices and herbs.

Handmade chickpeas biscuits simmedred in a spicy sauce.

Shrimp marinated and sauteed with onions, garlic, tomatoes, fresh parsley, herbs, and spices.

Tilapia marinated and sauteed with onions, garlic, tomatoes, fresh parsley, herbs, and spices.

Ethiopian spicy sauce.

Ethiopian chili powder.

Freshly baked injera. Traditional Ethiopian bread.

Farmer's cheese mixed with spicy pepper powder.

Injera, diced tomatoes, onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.

Whole brown lentils seasoned with onions, garlic, jalapeno peppers, olive oil, lemon juice. Served cold.

Pureed chickpeas seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.

Injera (Ethiopian bread) coated with hot peppers powder and seasoned butter. Add olive oil upon request.

Portobello mushrooms marinated and sauteed with onions, garlic and fresh tomatoes.

3 thin pastry shells, hand-wrapped and filled with lentils, onions, peppers and herbs.

3 thin pastry shells, hand-wrapped and filled with a blend of minced beef and herbs.

Mixed greens with Mesob's special house dressing.

Potatoes and beets with Mesob's special house dressing.

3 hard-boiled eggs simmered in a spicy sauce seasoned with spicy and herbs.

Tender chicken legs simmered in a spicy hot sauce. Served with 1 hard-boiled egg.

Tender chicken legs simmered in a mild sauce. Served with hard-boiled egg.

Scalloped chicken breast marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.

Portobello mushroom marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, herbs and spices.

Fresh collard green simmered in a mild sauce, seasoned with spices and herbs.

Fresh green beans and carrots simmered in mild a sauce seasoned with spices and herbs.

Cabbage and potatoes simmered in a mild sauce.

Potatoes simmered in a spicy sauce.

Split lentils simmered in a spicy sauce.

Pureed split peas and chickpeas cooked with red onions and garlic. Medium spicy.

Chick pea's biscuits simmered in a spicy sauce.

Yellow split peas simmered in a mild and flavorful onion and herb sauce.

Whole lentils simmered in a mild sauce.

Whole brown lentils salad seasoned with onions, garlic, jalapeno peppers, olive oil and lemon juice. Served cold.

Pureed chickpeas seasoned with onions, garlic, jalapeno pepper, olive oil and lemon juice. Served cold.

Cubed prime beef sauteed and simmered in a hot sauce seasoned with spices and fresh herbs.

Finely chopped prime beef sauteed in butte rand simmered in a hot sauce, seasoned with spices and fresh herbs.

Finely chopped prime beef sauteed in butter and simmered in mild sauce, seasoned with spices and fresh herbs.

Beef tartar seasoned with herbed butter and mitmita. It can be served raw or cooked.

Cubed beef simmered in shiro spicy pureed split peas and chickpeas.

Tender boneless leg of lamb marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh rosemary and spices.

Tender pieces of lamb simmered in a mild sauce seasoned with spiced and fresh herbs.

Mixed greens with Mesob's special house dressing.

Potatoes and beets with Mesob's special house dressing.